Characteristics of physically modified starches Sang-Jin YeMoo-Yeol Baik Review 28 February 2023 Pages: 875 - 883
Exploiting the bioactive properties of essential oils and their potential applications in food industry Vinay Kumar PandeyAnjali TripathiSneha Pandey Review 24 March 2023 Pages: 885 - 902
Comparative analysis of the volatile components in Chinese breast milk from three regions Yangzheng HeLi ChenJing Li Research Article 11 February 2023 Pages: 903 - 909
Multivariate analysis of original identification and chemical markers exploration of Chinese ginger Mengqing GuoQian ShenHong Guo Research Article 21 January 2023 Pages: 911 - 920
Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method Fatemeh Afsharnia Research Article 29 January 2023 Pages: 921 - 935
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis Seong Jun HongSeong Min JoEui-Cheol Shin Research Article 07 January 2023 Pages: 937 - 947
Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults Yongwoo JoJungJae LeeMina K. Kim Research Article 05 January 2023 Pages: 949 - 957
Impact of varying food hardness on mastication/swallowing Hyun-Jung LeeYoung-Sook ParkWeon-Sun Shin Research Article 21 February 2023 Pages: 959 - 967
Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying Dongyan ZhangDan HuangLijun Li Research Article 18 January 2023 Pages: 969 - 977
Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food Seung-Man SuhEiseul KimHae-Yeong Kim Research Article 10 January 2023 Pages: 979 - 985
The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes Chaomin YinChen LiHong Gao Research Article 25 January 2023 Pages: 987 - 996
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine Jin Tae KimSeung Beom LeeHong Jin Lee Research Article 25 January 2023 Pages: 997 - 1003