Volume 32, Issue 13

Search all Food Science and Biotechnology articles

November 2023

18 articles in this issue

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam
Santanu Malakar
Jatindra K. Sahu
Review 23 June 2023 Pages: 1763 - 1782
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava
Vinay Kumar Pandey
Aamir Hussain Dar
Review 01 June 2023 Pages: 1783 - 1804
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation
Won Young Oh
Mi-Ja Kim
JaeHwan Lee
Invited Review 15 June 2023 Pages: 1805 - 1819
Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana
Jiao Wu
Shan Zhao
Shijie Wang
Research Article 31 March 2023 Pages: 1821 - 1829
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
HeeWon Koo
SungHwa Kim
JaeHwan Lee
Research Article 06 April 2023 Pages: 1831 - 1839
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
Ryun Hee Kim
Su Jin Lee
Jaecheol Kim
Research Note 05 April 2023 Pages: 1841 - 1850
Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology
Hae Jin Kim
Kyung Young Yoon
Research Article 31 March 2023 Pages: 1851 - 1860
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols
Xingan Cheng
Qiwen Zou
Xuhong Jiang
Research Article 17 April 2023 Pages: 1861 - 1871
Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles
Hye Won Cho
Dong Un Shin
Seung Ju Lee
Research Article 26 June 2023 Pages: 1873 - 1881
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch
Manh-Thang Nguyen
Jung-Ah Shin
Ki-Teak Lee
Research Article 24 March 2023 Pages: 1883 - 1891
Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
Seok-In Hong
Hyun-Hee Lee
Jong-Whan Rhim
Research Article 20 June 2023 Pages: 1893 - 1900
Impact of pH on physicochemical properties of corn starch by dry heat treatment
Hwi Won Jung
Hyun-Seok Kim
Research Article 15 June 2023 Pages: 1901 - 1911
Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the modulation of mTOR signaling pathway
Pattama Singhirunnusorn
Benchamart Moolmuang
Mathuros Ruchirawat
Research Article 05 April 2023 Pages: 1913 - 1924
Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo
Tae gwon Park
Yu Rim Kim
Ji Yeon Kim
Research Article Open access 27 March 2023 Pages: 1925 - 1933
Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory effects against growth and metastatic properties of human colon cancer cells
Seoyun Kim
Hwa Jin Lee
Jihyeung Ju
Research Article 23 September 2023 Pages: 1935 - 1947
Correction to: Understanding the effects of dietary components on the gut microbiome and human health
Bryna Rackerby
Hyun Jung Kim
Si Hong Park
Correction Open access 16 December 2020 Pages: 1949 - 1949
Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin
Jin Tae Kim
Yimeng Zhou
Hong Jin Lee
Correction 11 April 2022 Pages: 1951 - 1953
Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus
Su‑Jin Yum
Hee Gon Jeong
Seung Min Kim
Correction 22 October 2022 Pages: 1955 - 1955

Volume 32, Issue 13

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review

Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D

Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana

Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying

Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium

Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology

Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols

Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles

Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch

Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder

Impact of pH on physicochemical properties of corn starch by dry heat treatment

Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the modulation of mTOR signaling pathway

Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo

Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory effects against growth and metastatic properties of human colon cancer cells

Correction to: Understanding the effects of dietary components on the gut microbiome and human health

Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin

Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus

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