Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants Il-Sup Kim Review 05 April 2022 Pages: 515 - 526
Functional foods with antiviral activity Da Hyun KimJae Hwan KimSanguine Byun Invited Review 13 April 2022 Pages: 527 - 538
Effects of enzyme treatment on volatile and non-volatile compounds in dried green tea leaves Mingi KimSeung-Kook Park Research Article 15 March 2022 Pages: 539 - 547
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit G. V. S. Bhagya RajKshirod K. Dash Research Article 24 March 2022 Pages: 549 - 560
Infusion of fluorescein into corn and waxy rice starches and its controlled release Seung-Hyun ChoiHui-Yun KimMoo-Yeol Baik Research Article 09 March 2022 Pages: 561 - 570
Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream Chan Won Seo Research Article 02 April 2022 Pages: 571 - 577
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root Soo Hyun KangHee Jin ChaSeung Ju Lee Research Article Open access 29 March 2022 Pages: 579 - 586
By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity Dong-Uk JoYoung-Wook ChinTae-Gyu Lim Research Article 11 April 2022 Pages: 587 - 596
Antibacterial activity of antimicrobial peptide gcDefb1 against foodborne pathogenic bacteria and its application in pork storage Bin DongYanjun LinTao Wu Research Article 05 March 2022 Pages: 597 - 605
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus Do-Un LeeYeong Jin ParkHyun-Dong Paik Research Article 30 March 2022 Pages: 607 - 615
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells Su-Young ChoiSu Yeon LeeJeong-Yong Cho Research Article 28 March 2022 Pages: 617 - 625
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts Seogyeong LeeHyun Jung Kim Research Note 17 March 2022 Pages: 627 - 633