Biological activity and processing technologies of edible insects: a review Jae Hoon LeeTae-Kyung KimYun-Sang Choi Review 05 August 2021 Pages: 1003 - 1023
Phosphine residues and physicochemical stability of Hwangtae after fumigation Hye Young ShinJi Seop AnIl Shik Shin Research Article 23 July 2021 Pages: 1025 - 1031
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods Seong Jun HongChang Guk BooEui-Cheol Shin Research Article 10 August 2021 Pages: 1033 - 1049
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods M. R. Pérez-SaucedoE. I. Jiménez-RuizP. U. Bautista-Rosales Research Article 06 July 2021 Pages: 1051 - 1061
In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing Hee-Jeong LeePeriaswamy Sivagnanam SaravanaByung-Soo Chun Research Article 26 July 2021 Pages: 1063 - 1074
Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder Ju-Hui KimJang H. KimJong-Bang Eun Research Article 02 August 2021 Pages: 1075 - 1086
Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes Su Wang KangJeong Hyeon HwangSung Hee Park Research Article 28 July 2021 Pages: 1087 - 1096
Anwulignan alleviates d-galactose induced renal damage by regulating Nrf2/ARE signaling pathway in mice Chunna LiuHuijiao LinHe Li Research Article 06 August 2021 Pages: 1097 - 1105
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model Sujin LeeJi Sun LimJong-Sang Kim Research Article 16 July 2021 Pages: 1107 - 1116
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors Jeong-Eun HyunSun-Young Lee Research Article 26 July 2021 Pages: 1117 - 1127
A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold nanoparticle probe quenching Rhodamine B’s fluorescence Fengnan LianDan WangKun Xu Research Article 28 July 2021 Pages: 1129 - 1138
Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage Sae Jin HongNam Il ParkHyang Lan Eum Research Article 17 July 2021 Pages: 1139 - 1150