Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability Seung Jun ChoiDavid Julian McClements ReviewPaper Open access 23 July 2020 Pages: 149 - 168
Effects of rendering and α-tocopherol addition on the oxidative stability of horse fat Man Jae ChoHyun Jung Kim OriginalPaper 08 August 2019 Pages: 169 - 177
Determination of yolk:white ratio of egg using SDS-PAGE Reyhan Selin UysalEsra Acar-SoykutIsmail Hakki Boyaci OriginalPaper 12 August 2019 Pages: 179 - 186
Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.) Qiang HuJia LiuYan Wang OriginalPaper 08 August 2019 Pages: 187 - 196
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking Ji-Hye MunIl-Doo KimDong-Hyun Shin OriginalPaper 12 August 2019 Pages: 197 - 206
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features Behnaz Bazargani-GilaniMohammadreza Pajohi-Alamoti OriginalPaper 26 August 2019 Pages: 207 - 216
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries Haroon Elrasheid TahirLi ZhihuaAbdalbasit Adam Mariod OriginalPaper 18 September 2019 Pages: 217 - 226
Modeling respiration rates of Ipomoea batatas (sweet potato) under hermetic storage system Seo Hyeon HanHan Dong JangSeung Ju Lee OriginalPaper 12 August 2019 Pages: 227 - 234
Prediction method of CO2 production from electrical resistance of bread dough measured with a simple electrical multimeter in fermentation Do Hyeon KimKyoung A. JangSeung Ju Lee OriginalPaper 04 September 2019 Pages: 235 - 241
Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics Salman KhurshidSaqib ArifShahid Yousaf OriginalPaper 12 August 2019 Pages: 243 - 249
Highly bioavailable curcumin powder suppresses articular cartilage damage in rats with mono-iodoacetate (MIA)-induced osteoarthritis Hyun-Ji ParkChul-Kyu LeeHee-Jung Park OriginalPaper 05 October 2019 Pages: 251 - 263
The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trial Soo-Hyun ParkSu-Jin JungSoo-Wan Chae OriginalPaper Open access 11 October 2019 Pages: 265 - 273
Red pepper seed water extract suppresses high-fat diet-induced obesity in C57BL/6 mice Hwa-Jin KimMi-Kyoung YouHyeon-A Kim OriginalPaper 03 December 2019 Pages: 275 - 281
Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating Mi-Jung ParkJin-Hee KimSe-Wook Oh OriginalPaper 12 August 2019 Pages: 283 - 291
Analysis of furan in semi-solid and paste type foods Yun-Jeong SeokKwang-Geun Lee OriginalPaper 12 August 2019 Pages: 293 - 301