1. Lipid oxidation and its implications to meat quality and human health

   • Xi Huang
   • Dong Uk Ahn

   ReviewPaper 07 June 2019 Pages: 1275 - 1285

   

2. Mechanisms of action of coffee bioactive components on lipid metabolism

   • Renalison Farias-Pereira
   • Cheon-Seok Park
   • Yeonhwa Park

   ReviewPaper 12 August 2019 Pages: 1287 - 1296

   

3. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

   • Na-Kyoung Lee
   • Won-Suck Kim
   • Hyun-Dong Paik

   ReviewPaper 08 October 2019 Pages: 1297 - 1305

   

4. Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

   • Ewa Majewska
   • Beata Drużyńska
   • Rafał Wołosiak

   OriginalPaper Open access 06 April 2019 Pages: 1307 - 1314

   

5. Main parameters and the dynamics of volatile compounds during the fermentation of Chinese Mao-tofu from Huangshan region

   • Shoubao Yan
   • Dong Dong

   OriginalPaper 02 March 2019 Pages: 1315 - 1325

   

6. Physico-chemical characterization of protein fraction from stabilized wheat germ

   • Silvina Patricia Meriles
   • Maria Eugenia Steffolani
   • Pablo Daniel Ribotta

   OriginalPaper 16 March 2019 Pages: 1327 - 1335

   

7. Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert

   • Lucila J. Virgen-Ceceña
   • Luis M. Anaya-Esparza
   • Efigenia Montalvo-González

   OriginalPaper 04 March 2019 Pages: 1337 - 1347

   

8. Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea

   • Jie Lin
   • Yuanxu Shi
   • Xiaochang Wang

   OriginalPaper 17 April 2019 Pages: 1349 - 1358

   

9. Effect of ground ginger on dough and biscuit characteristics and acrylamide content

   • Huaijie Yang
   • Lin Li
   • Yi Liang

   OriginalPaper 18 March 2019 Pages: 1359 - 1366

   

10. Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin

    • Feng Gao
    • Xuefei Zhang
    • Cuina Wang

    OriginalPaper 19 February 2019 Pages: 1367 - 1374

    

11. Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

    • Markusse Deli
    • Jeremy Petit
    • Joël Scher

    OriginalPaper 18 March 2019 Pages: 1375 - 1389

    

12. Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate

    • Sahibzada Fahim Ullah
    • Nasir Mehmood Khan
    • Nawshad Muhammad

    OriginalPaper 05 March 2019 Pages: 1391 - 1399

    

13. Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

    • Yasemin Sahan
    • Emine Aydin
    • Duygu Gocmen

    OriginalPaper 16 March 2019 Pages: 1401 - 1408

14. Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract

    • Onur Özdikicierler
    • Nur Dirim
    • Fikret Pazır

    OriginalPaper 23 February 2019 Pages: 1409 - 1419

    

15. Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment

    • Il-Doo Kim
    • Sanjeev Kumar Dhungana
    • Dong-Hyun Shin

    OriginalPaper 02 March 2019 Pages: 1421 - 1431

16. Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts

    • Hak-Jung Kim
    • Moo-Yeol Baik
    • Byung-Yong Kim

    OriginalPaper 16 March 2019 Pages: 1433 - 1438

    

17. Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities

    • Eun Ju Shin
    • Ah-ram Han
    • Tae-Gyu Lim

    OriginalPaper 26 March 2019 Pages: 1439 - 1446

    

18. Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

    • Nam Seok Oh
    • Min Young Kim
    • Heon Sang Jeong

    OriginalPaper 26 March 2019 Pages: 1447 - 1453

    

19. Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins

    • Qiang Cui
    • Xibo Wang
    • Lianzhou Jiang

    OriginalPaper 02 March 2019 Pages: 1455 - 1464

    

20. Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)

    • Senem Suna

    OriginalPaper 04 March 2019 Pages: 1465 - 1474

    

21. Effects of roasting on composition of chili seed and storage stability of chili seed oil

    • Run-Yang Zhang
    • Hua-Min Liu
    • Xue-De Wang

    OriginalPaper 23 February 2019 Pages: 1475 - 1486

    

22. Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures

    • Wonjun Jo
    • Byoungseung Yoo

    OriginalPaper 28 February 2019 Pages: 1487 - 1492

    

23. Effect of agave fructans on the production of short chain fatty acid in mice

    • Silvia M. González-Herrera
    • Luis E. Simental-Mendía
    • Claudia I. Gamboa-Gómez

    OriginalPaper 23 February 2019 Pages: 1493 - 1498

    

24. Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet

    • Tooraj Mehdizadeh
    • Hossein Tajik
    • Ata Kaboudari

    OriginalPaper 04 March 2019 Pages: 1499 - 1506

    

25. Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans

    • R. S. Singh
    • Navpreet Kaur

    OriginalPaper 05 March 2019 Pages: 1507 - 1520

    

26. Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

    • Hye Ji Jang
    • Na-Kyoung Lee
    • Hyun-Dong Paik

    OriginalPaper 04 March 2019 Pages: 1521 - 1528

    

27. Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate

    • Łukasz K. Kaczyński
    • Dorota Cais-Sokolińska
    • Artur Szwengiel

    OriginalPaper Open access 06 April 2019 Pages: 1529 - 1534

    

28. Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator

    • Haiyu Guo
    • Young-Hwan Ban
    • Yun-Bae Kim

    OriginalPaper 27 May 2019 Pages: 1535 - 1542

    

29. Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo

    • Sang Hyun Ahn
    • Kang Pa Lee
    • Jin Hong Cheon

    OriginalPaper 14 February 2019 Pages: 1543 - 1551

    

30. Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

    • Antonio de Jesus Cenobio-Galindo
    • Diana Jaqueline Pimentel-González
    • Rafael Germán Campos-Montiel

    OriginalPaper 02 March 2019 Pages: 1553 - 1561

    

31. Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats

    • Jae-Nam Moon
    • Jong-Kuk Kim
    • Joong-Ho Kwon

    OriginalPaper 07 June 2019 Pages: 1563 - 1569

32. Effect of six Korean plants on glucagon like peptide-1 release

    • Hyunnho Cho
    • Kyong Kim
    • Hye Young Kim

    OriginalPaper 26 March 2019 Pages: 1571 - 1576

    

33. Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathway

    • Yong-Il Hwang

    OriginalPaper 09 September 2019 Pages: 1577 - 1582

    

34. A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farms

    • A. Prisilla
    • M. Deena Remin
    • P. Chellapandi

    OriginalPaper 16 March 2019 Pages: 1583 - 1591

    

35. Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR

    • Seung-Man Suh
    • Saet-Byul Park
    • Hae-Yeong Kim

    OriginalPaper 16 March 2019 Pages: 1593 - 1598