Lipid oxidation and its implications to meat quality and human health Xi HuangDong Uk Ahn ReviewPaper 07 June 2019 Pages: 1275 - 1285
Mechanisms of action of coffee bioactive components on lipid metabolism Renalison Farias-PereiraCheon-Seok ParkYeonhwa Park ReviewPaper 12 August 2019 Pages: 1287 - 1296
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier Na-Kyoung LeeWon-Suck KimHyun-Dong Paik ReviewPaper 08 October 2019 Pages: 1297 - 1305
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays Ewa MajewskaBeata DrużyńskaRafał Wołosiak OriginalPaper Open access 06 April 2019 Pages: 1307 - 1314
Main parameters and the dynamics of volatile compounds during the fermentation of Chinese Mao-tofu from Huangshan region Shoubao YanDong Dong OriginalPaper 02 March 2019 Pages: 1315 - 1325
Physico-chemical characterization of protein fraction from stabilized wheat germ Silvina Patricia MerilesMaria Eugenia SteffolaniPablo Daniel Ribotta OriginalPaper 16 March 2019 Pages: 1327 - 1335
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert Lucila J. Virgen-CeceñaLuis M. Anaya-EsparzaEfigenia Montalvo-González OriginalPaper 04 March 2019 Pages: 1337 - 1347
Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea Jie LinYuanxu ShiXiaochang Wang OriginalPaper 17 April 2019 Pages: 1349 - 1358
Effect of ground ginger on dough and biscuit characteristics and acrylamide content Huaijie YangLin LiYi Liang OriginalPaper 18 March 2019 Pages: 1359 - 1366
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin Feng GaoXuefei ZhangCuina Wang OriginalPaper 19 February 2019 Pages: 1367 - 1374
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders Markusse DeliJeremy PetitJoël Scher OriginalPaper 18 March 2019 Pages: 1375 - 1389
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate Sahibzada Fahim UllahNasir Mehmood KhanNawshad Muhammad OriginalPaper 05 March 2019 Pages: 1391 - 1399
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies Yasemin SahanEmine AydinDuygu Gocmen OriginalPaper 16 March 2019 Pages: 1401 - 1408
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract Onur ÖzdikicierlerNur DirimFikret Pazır OriginalPaper 23 February 2019 Pages: 1409 - 1419
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment Il-Doo KimSanjeev Kumar DhunganaDong-Hyun Shin OriginalPaper 02 March 2019 Pages: 1421 - 1431
Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts Hak-Jung KimMoo-Yeol BaikByung-Yong Kim OriginalPaper 16 March 2019 Pages: 1433 - 1438
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities Eun Ju ShinAh-ram HanTae-Gyu Lim OriginalPaper 26 March 2019 Pages: 1439 - 1446
Physical properties of surimi sausages subjected to high hydrostatic pressure treatment Nam Seok OhMin Young KimHeon Sang Jeong OriginalPaper 26 March 2019 Pages: 1447 - 1453
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins Qiang CuiXibo WangLianzhou Jiang OriginalPaper 02 March 2019 Pages: 1455 - 1464
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil) Senem Suna OriginalPaper 04 March 2019 Pages: 1465 - 1474
Effects of roasting on composition of chili seed and storage stability of chili seed oil Run-Yang ZhangHua-Min LiuXue-De Wang OriginalPaper 23 February 2019 Pages: 1475 - 1486
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures Wonjun JoByoungseung Yoo OriginalPaper 28 February 2019 Pages: 1487 - 1492
Effect of agave fructans on the production of short chain fatty acid in mice Silvia M. González-HerreraLuis E. Simental-MendíaClaudia I. Gamboa-Gómez OriginalPaper 23 February 2019 Pages: 1493 - 1498
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet Tooraj MehdizadehHossein TajikAta Kaboudari OriginalPaper 04 March 2019 Pages: 1499 - 1506
Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans R. S. SinghNavpreet Kaur OriginalPaper 05 March 2019 Pages: 1507 - 1520
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi Hye Ji JangNa-Kyoung LeeHyun-Dong Paik OriginalPaper 04 March 2019 Pages: 1521 - 1528
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate Łukasz K. KaczyńskiDorota Cais-SokolińskaArtur Szwengiel OriginalPaper Open access 06 April 2019 Pages: 1529 - 1534
Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator Haiyu GuoYoung-Hwan BanYun-Bae Kim OriginalPaper 27 May 2019 Pages: 1535 - 1542
Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo Sang Hyun AhnKang Pa LeeJin Hong Cheon OriginalPaper 14 February 2019 Pages: 1543 - 1551
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) Antonio de Jesus Cenobio-GalindoDiana Jaqueline Pimentel-GonzálezRafael Germán Campos-Montiel OriginalPaper 02 March 2019 Pages: 1553 - 1561
Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats Jae-Nam MoonJong-Kuk KimJoong-Ho Kwon OriginalPaper 07 June 2019 Pages: 1563 - 1569
Effect of six Korean plants on glucagon like peptide-1 release Hyunnho ChoKyong KimHye Young Kim OriginalPaper 26 March 2019 Pages: 1571 - 1576
Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathway Yong-Il Hwang OriginalPaper 09 September 2019 Pages: 1577 - 1582
A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farms A. PrisillaM. Deena ReminP. Chellapandi OriginalPaper 16 March 2019 Pages: 1583 - 1591
Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR Seung-Man SuhSaet-Byul ParkHae-Yeong Kim OriginalPaper 16 March 2019 Pages: 1593 - 1598
