Volume 28, Issue 3

Search all Food Science and Biotechnology articles

June 2019

35 articles in this issue

Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)
Jae-In Lee
Dong Wook Kim
Hyun-Jin Kim
OriginalPaper 26 November 2018 Pages: 623 - 631
Antibiofilm activity of the essential oil of citronella (Cymbopogon nardus) and its major component, geraniol, on the bacterial biofilms of Staphylococcus aureus
Eveline Kelle Ursulino Pontes
Hider Machado Melo
Theodora Thays Arruda Cavalcante
OriginalPaper 30 October 2018 Pages: 633 - 639
Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
Shengjia Huang
Xinya Liu
Zhihui Wang
OriginalPaper 22 November 2018 Pages: 641 - 647
Interactions between fecal bacteria, bile acids and components of tomato pomace
Krzysztof Dziedzic
Danuta Górecka
Jarosław Walkowiak
OriginalPaper Open access 08 December 2018 Pages: 649 - 655
Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains
Xue Lin
Xiaoping Hu
Congfa Li
OriginalPaper 30 November 2018 Pages: 657 - 667
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
Ghader Ghasemi
Mohammad Fattahi
Youbert Ghosta
OriginalPaper 08 November 2018 Pages: 669 - 677
Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
Nopparat Prabsangob
Soottawat Benjakul
OriginalPaper 23 November 2018 Pages: 679 - 689
Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition
Vania Pezzini
Fabiana Agostini
Sidnei Moura
OriginalPaper 15 December 2018 Pages: 691 - 699
Influence of structural properties of emulsifiers on citral degradation in model emulsions
Sung Hwa Kim
Ha Youn Song
Seung Jun Choi
OriginalPaper 15 December 2018 Pages: 701 - 710
Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder
Ji Yeong Park
Ji-Hee Yang
SeungRan Yoo
OriginalPaper 08 December 2018 Pages: 711 - 720
Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread
Manuela Sanna
Simonetta Fois
Pasquale Catzeddu
OriginalPaper 15 December 2018 Pages: 721 - 730
Change in dielectric properties of sweet potato during microwave drying
Dongyoung Lee
Changyeun Mo
Seung Hyun Lee
OriginalPaper 08 December 2018 Pages: 731 - 739
The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
Konrad W. Nowak
Magdalena Zielinska
Katarzyna M. Waszkielis
OriginalPaper Open access 08 December 2018 Pages: 741 - 749
Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin
Marco Antonio Sántiz-Gómez
Miguel Angel Mazorra-Manzano
Juan Carlos Ramírez-Suárez
OriginalPaper 24 November 2018 Pages: 751 - 757
Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro
Shunfeng Li
Anjian Wang
Fangfang Xu
OriginalPaper 22 November 2018 Pages: 759 - 767
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
Hyun-Min Lee
Sung-Yong Yang
Kwang-Won Lee
OriginalPaper 15 December 2018 Pages: 769 - 777
Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying
Hamza Alaşalvar
Mustafa Çam
OriginalPaper 10 December 2018 Pages: 779 - 785
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities
Seung Yun Lee
Da Young Lee
Sun Jin Hur
OriginalPaper 22 November 2018 Pages: 787 - 794
Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum
Wanticha Savedboworn
Kotchakorn Teawsomboonkit
Kriangkrai Phattayakorn
OriginalPaper 08 December 2018 Pages: 795 - 805
Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents
Osman Gul
Ilyas Atalar
OriginalPaper 17 November 2018 Pages: 807 - 816
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
Shumeng Hu
Ying You
Yuhua Wang
OriginalPaper 08 November 2018 Pages: 817 - 822
Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis
Jae-Myung Yoo
Ji Yeon Lee
Mee Ree Kim
OriginalPaper 02 November 2018 Pages: 823 - 829
Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation
Martha Beatriz Morales-Amparano
Gabriela Ramos-Clamont Montfort
José Ángel Huerta-Ocampo
OriginalPaper 15 November 2018 Pages: 831 - 840
Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces
Fifi M. Reda
OriginalPaper 30 November 2018 Pages: 841 - 850
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
Hyung-Seok Yu
Na-Kyoung Lee
Hyun-Dong Paik
OriginalPaper 22 November 2018 Pages: 851 - 855
The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats
Pu Reum Seok
Su Jin Oh
Jae-Ho Shin
OriginalPaper 19 November 2018 Pages: 857 - 864
Protective role of Cordyceps militaris in Aβ_1–42-induced Alzheimer’s disease in vivo
Mei Tong He
Ah Young Lee
Eun Ju Cho
OriginalPaper 04 December 2018 Pages: 865 - 872
Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice
Jeong Kee Kim
Hyun Woo Jeong
Jae Sung Hwang
OriginalPaper Open access 02 November 2018 Pages: 873 - 879
Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells
Hye-Jung Park
Ji-Youn Kim
Mun Hyon Lee
OriginalPaper Open access 23 November 2018 Pages: 881 - 893
Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathways
Changhee Kim
Joonhyung Lee
Jae-Kwan Hwang
OriginalPaper 15 December 2018 Pages: 895 - 905
Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals
Hyuk Hwa Kim
Yu-Ri Kang
Young-In Kwon
OriginalPaper 04 January 2019 Pages: 907 - 911
Predictive model of Staphylococcus aureus growth on egg products
Won-Seok Choi
Nari Son
Soo Hwan Suh
OriginalPaper 18 December 2018 Pages: 913 - 922
Biogenic amine production of makgeollis with controlled alcohol concentrations
Jeong Sil Choi
Seok Tae Jeong
Soon Mi Kim
OriginalPaper 05 December 2018 Pages: 923 - 930
Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries
Andressa Lanza
Rosselei Caiél da Silva
Eunice Valduga
OriginalPaper 13 December 2018 Pages: 931 - 937
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
Ye Htut Zwe
Zhu Hui Esther Goh
Hyun-Gyun Yuk
OriginalPaper 08 December 2018 Pages: 939 - 944

Volume 28, Issue 3

Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)

Antibiofilm activity of the essential oil of citronella (Cymbopogon nardus) and its major component, geraniol, on the bacterial biofilms of Staphylococcus aureus

Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC

Interactions between fecal bacteria, bile acids and components of tomato pomace

Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains

Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)

Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage

Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition

Influence of structural properties of emulsifiers on citral degradation in model emulsions

Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread

Change in dielectric properties of sweet potato during microwave drying

The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities

Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes

Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis

Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation

Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats

Protective role of Cordyceps militaris in Aβ_1–42-induced Alzheimer’s disease in vivo

Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice

Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells

Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathways

Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals

Predictive model of Staphylococcus aureus growth on egg products

Biogenic amine production of makgeollis with controlled alcohol concentrations

Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries

Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions

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