Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction Shuping WuXiangzi DaiSongjun Li OriginalPaper 21 September 2017 Pages: 1 - 7
Fabrication of an electrochemical biosensor with ZnO nanoflakes interface for methylglyoxal quantification in food samples Amudha JayaprakasanAmarnath ThangavelJohn Bosco Balaguru Rayappan OriginalPaper 02 December 2017 Pages: 9 - 17
Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case Aline Theodoro TociMarcos Vinícius de Moura RibeiroLeonardo Pezza OriginalPaper 12 December 2017 Pages: 19 - 26
Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis Tao LiFengping AnHongbo Song OriginalPaper 21 September 2017 Pages: 27 - 36
Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis Hoon KimSue Jung LeeKwang-Soon Shin OriginalPaper 13 November 2017 Pages: 37 - 45
Antibacterial activities of a cinnamon essential oil with cetylpyridinium chloride emulsion against Escherichia coli O157:H7 and Salmonella Typhimurium in basil leaves Jun-Beom ParkJi-Hoon KangKyung Bin Song OriginalPaper 30 November 2017 Pages: 47 - 55
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms Héctor M. Sarabia-SainzJosafat Marina Ezquerra-BrauerWilfrido Torres-Arreola OriginalPaper 29 December 2017 Pages: 57 - 64
Extraction and characterization of a novel Terminalia pectin Mridusmita ChalihaDavid WilliamsYasmina Sultanbawa BriefCommunication 21 September 2017 Pages: 65 - 71
Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation Sae Bom LimJagan Mohan Rao TingirikariNam Soo Han OriginalPaper 12 December 2017 Pages: 73 - 78
Dynamic changes of bacterial communities and nitrite character during northeastern Chinese sauerkraut fermentation Qi ZhouShizhu ZangXinli Li OriginalPaper 12 December 2017 Pages: 79 - 85
Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang Hyang-Rin KangHo-Sik KimHan-Joon Hwang OriginalPaper 15 November 2017 Pages: 87 - 93
The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism Ya-qin TianWen LiYuan-zhi Shao OriginalPaper 13 November 2017 Pages: 95 - 105
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids Ozana Almeida LessaNadabe dos Santos ReisMarcelo Franco OriginalPaper 21 September 2017 Pages: 107 - 113
Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium Suae KimMi-Hwa LeeDong-Ho Seo OriginalPaper 21 September 2017 Pages: 115 - 122
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity Sung-Ho SonHye-Lin JeonHyun-Dong Paik OriginalPaper 14 November 2017 Pages: 123 - 129
Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice Min-Ji KimKoth-Bong-Woo-Ri KimDong-Hyun Ahn OriginalPaper 16 December 2017 Pages: 131 - 137
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors Amalia Di PetrilloCelestino Santos-BuelgaAntonella Fais OriginalPaper 12 December 2017 Pages: 139 - 146
The anti-photoaging and moisturizing effects of Bouea macrophylla extract in UVB-irradiated hairless mice Yongin CheongChanghee KimJae-Kwan Hwang OriginalPaper 12 December 2017 Pages: 147 - 157
Whole grain cereal attenuates obesity-induced muscle atrophy by activating the PI3K/Akt pathway in obese C57BL/6N mice Sein LeeMi-Bo KimJae-Kwan Hwang OriginalPaper 12 December 2017 Pages: 159 - 168
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts Tae Gyu NamDae-Ok KimSeok Hyun Eom OriginalPaper 21 September 2017 Pages: 169 - 176
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves Abul HossainHey Kyung MoonJong-Kuk Kim OriginalPaper 30 November 2017 Pages: 177 - 184
Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P Su Jin EomJi Eun HwangHyun-Dong Paik OriginalPaper 21 September 2017 Pages: 185 - 191
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand Luchai ButkhupWannee SamappitoSujitar Jorjong OriginalPaper 12 December 2017 Pages: 193 - 202
Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment Soyoung NaJin-Hee KimSe-Wook Oh OriginalPaper 21 September 2017 Pages: 203 - 210
Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice Minji WooMijeong KimYeong Ok Song OriginalPaper 12 December 2017 Pages: 211 - 218
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents Hyun-Joo JangHyun-Jin LeeChi-Ho Lee OriginalPaper 12 December 2017 Pages: 219 - 225
Effects of ginsenosides on regulatory T cell differentiation Jisu KimHyeyoung ByeonHyeyoung Min BriefCommunication 23 November 2017 Pages: 227 - 232
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status Eun-Jin LeeKashif AmeerJoong-Ho Kwon OriginalPaper 22 September 2017 Pages: 233 - 240
Characterization of microbial community composition and pathogens risk assessment in typical Italian-style salami by high-throughput sequencing technology Xinhui WangHongyang RenYi Zhan OriginalPaper 21 September 2017 Pages: 241 - 249
Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or α-zearalenol by full factorial design N. ZhengY. N. GaoJ. Q. Wang OriginalPaper 30 November 2017 Pages: 251 - 259
Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini) Sun JungBong Soo KoSe-Wook Oh OriginalPaper 05 September 2017 Pages: 261 - 267
Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items Sheoung-bo ShimYun-Hee ChungKwang-Geun Lee OriginalPaper 30 November 2017 Pages: 269 - 275
Analysis of ethyl carbamate in plum wines produced in Korea Jung-Bin LeeMina K. KimKwang-Geun Lee OriginalPaper 30 November 2017 Pages: 277 - 282
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus Eun-Jeong KooKi-Hyun KwonSe-Wook Oh OriginalPaper 12 December 2017 Pages: 283 - 289
Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography Jwahaeng ParkSunju ChoiJae-Hyung Mah OriginalPaper 12 December 2017 Pages: 291 - 298