1. Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products

   • Jieun Jung
   • Na-Kyoung Lee
   • Hyun-Dong Paik

   OriginalPaper 17 August 2017 Pages: 1155 - 1168

   

2. Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme

   • Krishnamoorthy Elavarasan
   • Bangalore Aswathnarayan Shamasundar

   OriginalPaper 15 September 2017 Pages: 1169 - 1176

   

3. Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol

   • Lakshmi Narasimha Murthy
   • Girija Gajanan Phadke
   • Rajanna Karani Boraiah

   OriginalPaper 18 August 2017 Pages: 1177 - 1183

   

4. Monitoring of the amphetamine-like substances in dietary supplements by LC-PDA and LC–MS/MS

   • Jisuk Yun
   • Kisung Kwon
   • Cheon-Ho Jo

   OriginalPaper 08 September 2017 Pages: 1185 - 1190

   

5. Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

   • Hye Lim Jang
   • Seung Ryeul Shin
   • Kyung Young Yoon

   OriginalPaper 08 September 2017 Pages: 1191 - 1197

   

6. Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells

   • Puttaporn Pongkai
   • Tanatorn Saisavoey
   • Aphichart Karnchanatat

   OriginalPaper 18 August 2017 Pages: 1199 - 1208

   

7. Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels

   • Da Eun Jeong
   • Jeong-Yong Cho
   • Jae-Hak Moon

   OriginalPaper 22 September 2017 Pages: 1209 - 1215

   

8. Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

   • Hui-Chuan Yu
   • Jue-Liang Hsu
   • Fa-Jui Tan

   OriginalPaper 23 October 2017 Pages: 1217 - 1225

   

9. Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process

   • Linjiang Zhu
   • Ting Ma
   • Qi Li

   OriginalPaper 08 September 2017 Pages: 1227 - 1233

   

10. Optimization of bayberry juice spray drying process using response surface methodology

    • Yongji Liu
    • Fengxia Chen
    • Honghui Guo

    OriginalPaper 18 August 2017 Pages: 1235 - 1244

    

11. Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

    • Kayihura Joseph Flambeau
    • Won-Jong Lee
    • Jungro Yoon

    OriginalPaper 08 September 2017 Pages: 1245 - 1254

    

12. Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

    • Ji-Young Choi
    • Hyeon-Jeong Lee
    • Kwang-Deog Moon

    OriginalPaper 20 October 2017 Pages: 1255 - 1262

    

13. Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali

    • Ye-Jin Choi
    • Moo-Yeol Baik
    • Byung-Yong Kim

    OriginalPaper 28 August 2017 Pages: 1263 - 1270

    

14. US consumers’ acceptability of soy sauce and bulgogi

    • JeongAe Heo
    • Jeehyun Lee

    OriginalPaper 08 September 2017 Pages: 1271 - 1279

    

15. Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design

    • Vahid Ghasemzadeh-mohammadi
    • Bahman Zamani
    • Abdorreza Mohammadi

    OriginalPaper 08 September 2017 Pages: 1281 - 1290

    

16. Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets

    • Serpil Tural
    • Sadettin Turhan

    OriginalPaper 18 August 2017 Pages: 1291 - 1299

    

17. Effects of extrusion with CO₂ injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder

    • Sasimaporn Samard
    • Sasathorn Singkhornart
    • Gi-Hyung Ryu

    OriginalPaper 25 October 2017 Pages: 1301 - 1311

    

18. Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacities

    • Guihong Zhao
    • Tao Li
    • Jing Wang

    OriginalPaper 10 October 2017 Pages: 1313 - 1323

    

19. Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures

    • Soad Taha
    • Moniur El Abd
    • Doaa Hassan

    OriginalPaper 20 September 2017 Pages: 1325 - 1332

    

20. Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage

    • Hyun-Hee Yu
    • Ji Hun Choi
    • Han-Joon Hwang

    OriginalPaper 18 August 2017 Pages: 1333 - 1341

    

21. Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum

    • Hyo-Hee Kim
    • Won-Pyo Lee
    • Sung-Sik Yoon

    OriginalPaper 25 August 2017 Pages: 1343 - 1347

    

22. Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk

    • Hyun Man Shin
    • Jae Woong Lim
    • Chul Soo Shin

    OriginalPaper 18 August 2017 Pages: 1349 - 1355

    

23. Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk

    • Da-Hye Choi
    • Eun-Hee Park
    • Myoung-Dong Kim

    OriginalPaper 18 August 2017 Pages: 1357 - 1362

    

24. Proteolytic effect of starter culture during ripening of smoked horse sausage

    • Lu Shiling
    • Han Xianna
    • Wang Qingling

    OriginalPaper 10 October 2017 Pages: 1363 - 1369

    

25. Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

    • Jae Hoon Lee
    • Eunju Park
    • Hyun-Dong Paik

    OriginalPaper 18 August 2017 Pages: 1371 - 1377

    

26. Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers

    • Wonhui Lee
    • Yunsoo Yeo
    • Soo-Yun Park

    OriginalPaper 29 August 2017 Pages: 1379 - 1389

    

27. Betaine reduces cellular melanin content via suppression of microphthalmia-associated transcription factor in B16-F1 murine melanocytes

    • Bo-Ram Cho
    • Hee-jin Jun
    • Sung-Joon Lee

    OriginalPaper 22 September 2017 Pages: 1391 - 1397

    

28. Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster

    • A Reum Jo
    • Jee-Young Imm

    OriginalPaper 18 August 2017 Pages: 1399 - 1406

    

29. Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii

    • Un-Young Youn
    • Ryeong-Hyeon Kim
    • Seung-Cheol Lee

    OriginalPaper 21 August 2017 Pages: 1407 - 1414

    

30. Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility

    • In Young Bae
    • Ji Soo An
    • Hyeon Gyu Lee

    OriginalPaper 28 August 2017 Pages: 1415 - 1422

    

31. Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores

    • Won-Il Cho
    • Myong-Soo Chung

    OriginalPaper 23 October 2017 Pages: 1423 - 1428

    

32. Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

    • So-Young Yang
    • Ka-Yeon Lee
    • Kyung Bin Song

    OriginalPaper 18 August 2017 Pages: 1429 - 1435

    

33. Immune analysis of cry1Ab-genetically modified potato by in-silico analysis and animal model

    • Hassan Rahnama
    • Mahdi Nikmard
    • Ali Akbar Habashi

    OriginalPaper 29 August 2017 Pages: 1437 - 1445

    

34. Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi

    • Sung Hyun Kim
    • Jeong Gyun Kim
    • Mi Ja Chung

    OriginalPaper 28 August 2017 Pages: 1447 - 1455

    

35. Antiviral activities of Artemisia princeps var. orientalis essential oil and its α-thujone against norovirus surrogates

    • Mi Sook Chung

    OriginalPaper 28 August 2017 Pages: 1457 - 1461