Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products Jieun JungNa-Kyoung LeeHyun-Dong Paik OriginalPaper 17 August 2017 Pages: 1155 - 1168
Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme Krishnamoorthy ElavarasanBangalore Aswathnarayan Shamasundar OriginalPaper 15 September 2017 Pages: 1169 - 1176
Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol Lakshmi Narasimha MurthyGirija Gajanan PhadkeRajanna Karani Boraiah OriginalPaper 18 August 2017 Pages: 1177 - 1183
Monitoring of the amphetamine-like substances in dietary supplements by LC-PDA and LC–MS/MS Jisuk YunKisung KwonCheon-Ho Jo OriginalPaper 08 September 2017 Pages: 1185 - 1190
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus) Hye Lim JangSeung Ryeul ShinKyung Young Yoon OriginalPaper 08 September 2017 Pages: 1191 - 1197
Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells Puttaporn PongkaiTanatorn SaisavoeyAphichart Karnchanatat OriginalPaper 18 August 2017 Pages: 1199 - 1208
Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels Da Eun JeongJeong-Yong ChoJae-Hak Moon OriginalPaper 22 September 2017 Pages: 1209 - 1215
Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus Hui-Chuan YuJue-Liang HsuFa-Jui Tan OriginalPaper 23 October 2017 Pages: 1217 - 1225
Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process Linjiang ZhuTing MaQi Li OriginalPaper 08 September 2017 Pages: 1227 - 1233
Optimization of bayberry juice spray drying process using response surface methodology Yongji LiuFengxia ChenHonghui Guo OriginalPaper 18 August 2017 Pages: 1235 - 1244
Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue Kayihura Joseph FlambeauWon-Jong LeeJungro Yoon OriginalPaper 08 September 2017 Pages: 1245 - 1254
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures Ji-Young ChoiHyeon-Jeong LeeKwang-Deog Moon OriginalPaper 20 October 2017 Pages: 1255 - 1262
Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali Ye-Jin ChoiMoo-Yeol BaikByung-Yong Kim OriginalPaper 28 August 2017 Pages: 1263 - 1270
US consumers’ acceptability of soy sauce and bulgogi JeongAe HeoJeehyun Lee OriginalPaper 08 September 2017 Pages: 1271 - 1279
Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design Vahid Ghasemzadeh-mohammadiBahman ZamaniAbdorreza Mohammadi OriginalPaper 08 September 2017 Pages: 1281 - 1290
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets Serpil TuralSadettin Turhan OriginalPaper 18 August 2017 Pages: 1291 - 1299
Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder Sasimaporn SamardSasathorn SingkhornartGi-Hyung Ryu OriginalPaper 25 October 2017 Pages: 1301 - 1311
Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacities Guihong ZhaoTao LiJing Wang OriginalPaper 10 October 2017 Pages: 1313 - 1323
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures Soad TahaMoniur El AbdDoaa Hassan OriginalPaper 20 September 2017 Pages: 1325 - 1332
Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage Hyun-Hee YuJi Hun ChoiHan-Joon Hwang OriginalPaper 18 August 2017 Pages: 1333 - 1341
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum Hyo-Hee KimWon-Pyo LeeSung-Sik Yoon OriginalPaper 25 August 2017 Pages: 1343 - 1347
Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk Hyun Man ShinJae Woong LimChul Soo Shin OriginalPaper 18 August 2017 Pages: 1349 - 1355
Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk Da-Hye ChoiEun-Hee ParkMyoung-Dong Kim OriginalPaper 18 August 2017 Pages: 1357 - 1362
Proteolytic effect of starter culture during ripening of smoked horse sausage Lu ShilingHan XiannaWang Qingling OriginalPaper 10 October 2017 Pages: 1363 - 1369
Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages Jae Hoon LeeEunju ParkHyun-Dong Paik OriginalPaper 18 August 2017 Pages: 1371 - 1377
Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers Wonhui LeeYunsoo YeoSoo-Yun Park OriginalPaper 29 August 2017 Pages: 1379 - 1389
Betaine reduces cellular melanin content via suppression of microphthalmia-associated transcription factor in B16-F1 murine melanocytes Bo-Ram ChoHee-jin JunSung-Joon Lee OriginalPaper 22 September 2017 Pages: 1391 - 1397
Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster A Reum JoJee-Young Imm OriginalPaper 18 August 2017 Pages: 1399 - 1406
Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii Un-Young YounRyeong-Hyeon KimSeung-Cheol Lee OriginalPaper 21 August 2017 Pages: 1407 - 1414
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility In Young BaeJi Soo AnHyeon Gyu Lee OriginalPaper 28 August 2017 Pages: 1415 - 1422
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores Won-Il ChoMyong-Soo Chung OriginalPaper 23 October 2017 Pages: 1423 - 1428
Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes So-Young YangKa-Yeon LeeKyung Bin Song OriginalPaper 18 August 2017 Pages: 1429 - 1435
Immune analysis of cry1Ab-genetically modified potato by in-silico analysis and animal model Hassan RahnamaMahdi NikmardAli Akbar Habashi OriginalPaper 29 August 2017 Pages: 1437 - 1445
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi Sung Hyun KimJeong Gyun KimMi Ja Chung OriginalPaper 28 August 2017 Pages: 1447 - 1455
Antiviral activities of Artemisia princeps var. orientalis essential oil and its α-thujone against norovirus surrogates Mi Sook Chung OriginalPaper 28 August 2017 Pages: 1457 - 1461