Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates Ashish SinghalAndrea K. StoneMichael T. Nickerson OriginalPaper 31 December 2016 Pages: 1513 - 1522
Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea Lan-Sook LeeYoung-Chan KimSang-Hee Kim OriginalPaper 31 December 2016 Pages: 1523 - 1527
Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus Chen-Chen ZhaoYang YangYue Cha OriginalPaper 31 December 2016 Pages: 1529 - 1535
Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.) Samir FelhiNoura BaccouchAdel Kadri OriginalPaper 31 December 2016 Pages: 1537 - 1544
A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks Da-Shuai XieWei PengLi Ai OriginalPaper 31 December 2016 Pages: 1545 - 1550
Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.) Min Young KimGwi Yeong JangHeon Sang Jeong OriginalPaper 31 December 2016 Pages: 1551 - 1559
The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese Su-Hyeon JeongSei-Eok YunSung-Phil Mun OriginalPaper 31 December 2016 Pages: 1561 - 1567
Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process Sung Hwan ParkHyun Ji LeeMin Soo Heu OriginalPaper 31 December 2016 Pages: 1569 - 1575
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating Mun Yhung JungDong-Seong Choi Research Note 31 December 2016 Pages: 1577 - 1582
Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate Jin LiangHua YanSanghoon Ko OriginalPaper 31 December 2016 Pages: 1583 - 1590
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement Sabina KarpJarosław WyrwiszAgnieszka Wierzbicka OriginalPaper 31 December 2016 Pages: 1591 - 1596
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability Hee Ryung ShimJi-Soo LeeHyeon Gyu Lee OriginalPaper 31 December 2016 Pages: 1597 - 1603
Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae) Ju-Hui ChoeHack-Youn Kim OriginalPaper 31 December 2016 Pages: 1605 - 1611
Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions Merve YildirimGulum SumnuSerpil Sahin OriginalPaper 31 December 2016 Pages: 1613 - 1618
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study Shilpa S. SamantPhilip G. CrandallHan-Seok Seo Research Note 31 December 2016 Pages: 1619 - 1625
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation Nam Keun LeeByung-Yong Aan OriginalPaper 31 December 2016 Pages: 1627 - 1631
Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses Sine Özmen ToğayMustafa AyYonca Karagül Yüceer OriginalPaper 31 December 2016 Pages: 1633 - 1637
Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality Cong XuWen-feng HuYan-fang Li OriginalPaper 31 December 2016 Pages: 1639 - 1643
Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance Gongliang LiuChangli TaoXingting Liang OriginalPaper 31 December 2016 Pages: 1645 - 1650
RAPD typing of Lactobacillus brevis isolated from various food products from Korea Anshul SharmaJasmine KaurYoung-Seo Park Research Note 31 December 2016 Pages: 1651 - 1655
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple Seon-A YooSeong-Eun ParkHong-Seok Son OriginalPaper 31 December 2016 Pages: 1657 - 1664
Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum Jong-Hyun JungDong-Ho SeoCheon-Seok Park Research Note 31 December 2016 Pages: 1665 - 1669
Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus Chakradhar DasagrandhiJoel B. EllamarHak-Ryul Kim Research Note 31 December 2016 Pages: 1671 - 1675
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016 Jae-Hyun YoonJin-Ha HwangSun-Young Lee Research Note 31 December 2016 Pages: 1677 - 1681
Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches Gyeong-A KoMoa SonSomi Kim Cho OriginalPaper 31 December 2016 Pages: 1683 - 1691
Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes Subin AnSo Jin BingYoungheun Jee OriginalPaper 31 December 2016 Pages: 1693 - 1700
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities Jeong-Yong ChoSeung-Jae JeongKyung-Sik Ham OriginalPaper 31 December 2016 Pages: 1701 - 1708
Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells Young YounYoung-Soo Kim OriginalPaper 31 December 2016 Pages: 1709 - 1717
Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides Sang Won LeeJeong-Yong ChoJae-Hak Moon OriginalPaper 31 December 2016 Pages: 1719 - 1726
Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytes Hojeong JeongSangdon LeeGi Dong Han OriginalPaper 31 December 2016 Pages: 1727 - 1735
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway Tae-Gyu LimMi JangYoung Kyoung Rhee OriginalPaper 31 December 2016 Pages: 1737 - 1744
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures Alaa Abd El-FattahSally SakrHany Elkashef OriginalPaper 31 December 2016 Pages: 1745 - 1751
Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes Yingying TianShiwei HuYuming Wang OriginalPaper 31 December 2016 Pages: 1753 - 1760
Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampus Dae Young YooHyo Young JungIn Koo Hwang OriginalPaper 31 December 2016 Pages: 1761 - 1766
Effect of (–)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte–macrophage interactions Younghwa KimJunsoo Lee OriginalPaper 31 December 2016 Pages: 1767 - 1773
Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia Yon-Suk KimEun-Kyung KimPyo-Jam Park OriginalPaper 31 December 2016 Pages: 1775 - 1782
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study Jung Eun LeeHye Won ParkDong-Hyun Kim Research Note 31 December 2016 Pages: 1783 - 1788
Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola Shuai ShaoJun CaiJun Dai OriginalPaper 31 December 2016 Pages: 1789 - 1794
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage Woo-Suk BangSe-Hun KimHyun-Jung Chung OriginalPaper 31 December 2016 Pages: 1795 - 1800
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce Jin-Hee KimKi-Hyun KwonSe-Wook Oh Research Note 31 December 2016 Pages: 1801 - 1804