Brazilian savannah fruits: Characteristics, properties, and potential applications Cinthia Aparecida de Andrade SilvaGustavo Graciano Fonseca Review 31 October 2016 Pages: 1225 - 1232
Mineral nutrient interaction: Improving bioavailability of calcium and iron Leif Horsfelt Skibsted Review 31 October 2016 Pages: 1233 - 1241
Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study Ganiyu ObohAyodele Jacob AkinyemiAline Augusti Boligon OriginalPaper 31 October 2016 Pages: 1243 - 1249
Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber Vijayakumar RenukaAbubacker Aliyamveetil ZynudheenChandragiri Nagaraja Rao Ravishankar OriginalPaper 31 October 2016 Pages: 1251 - 1257
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae Minji LeeJeong-Yong ChoJae-Hak Moon OriginalPaper 31 October 2016 Pages: 1259 - 1264
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix Xiudan WangHong LinJianxin Sui OriginalPaper 31 October 2016 Pages: 1265 - 1273
Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze Hwan Seong ChoiJeong-Yong ChoJae-Hak Moon OriginalPaper 31 October 2016 Pages: 1275 - 1281
Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions Jianming WangYaoyao TanJinghua Yu OriginalPaper 31 October 2016 Pages: 1283 - 1290
Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach Mouna SahnounMouna KriaaRadhouane Kammoun OriginalPaper 31 October 2016 Pages: 1291 - 1298
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa Cengiz SarikurkcuMustafa CengizBektas Tepe OriginalPaper 31 October 2016 Pages: 1299 - 1304
Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods Ho Soo LimJu Young HwangMeehye Kim OriginalPaper 31 October 2016 Pages: 1305 - 1311
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles Yunhee JoNamhyeok ChungJoong-Ho Kwon OriginalPaper 31 October 2016 Pages: 1313 - 1318
Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis Bolim LeePei-ching LinFeng Chen OriginalPaper 31 October 2016 Pages: 1319 - 1326
Changes in volatile flavor compounds in steam-dried Allium hookeri root Hyun-Il JunJae-Heon YangYoung-Soo Kim Research Note 31 October 2016 Pages: 1327 - 1331
Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene Yun Seo ChoiMun Yhung Jung Research Note 31 October 2016 Pages: 1333 - 1336
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique Eun Suh KimJi-Soo LeeHyeon Gyu Lee OriginalPaper 31 October 2016 Pages: 1337 - 1343
Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup Ki-Chang LeeJong-Bang EunSu Jung Hwang OriginalPaper 31 October 2016 Pages: 1345 - 1351
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack) Haeng Ran KimKyung Mi KimKwang-Ok Kim OriginalPaper 31 October 2016 Pages: 1353 - 1360
Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction Hwabin JungCheol-ho PanWon Byong Yoon OriginalPaper 31 October 2016 Pages: 1361 - 1367
Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation Yun-Jeong ChoiMi-Soon JangMi-Ai Lee OriginalPaper 31 October 2016 Pages: 1369 - 1377
Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification Xiaohua LuJianguo LinJun Cai OriginalPaper 31 October 2016 Pages: 1379 - 1385
Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing Eun Jin BaekYoung An KwonKwang Won Hong OriginalPaper 31 October 2016 Pages: 1387 - 1391
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells Lim Chi MingMurni HalimArbakariya Bin Ariff OriginalPaper 31 October 2016 Pages: 1393 - 1398
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter Kyung Ha LeeSae Hun KimJin Song OriginalPaper 31 October 2016 Pages: 1399 - 1405
Fed–batch fermentation of onion vinegar using Acetobacter tropicalis Sulhee LeeJae Kweon JangYoung–Seo Park OriginalPaper 31 October 2016 Pages: 1407 - 1411
High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase Sun ChuJung Sun HongYong-Ro Kim OriginalPaper 31 October 2016 Pages: 1413 - 1419
Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase Young-Jong KimYoung-Wan Kim Research Note 31 October 2016 Pages: 1421 - 1425
Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes Kyoung Kon KimTae Woo KimMyeon Choe OriginalPaper 31 October 2016 Pages: 1427 - 1436
Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages Bomi KimJong Hun LeeWooki Kim OriginalPaper 31 October 2016 Pages: 1437 - 1442
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice Kwang Yeon LeeHyeon Gyu Lee OriginalPaper 31 October 2016 Pages: 1443 - 1448
Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation Yu Na JungSmee KangJungil Hong OriginalPaper 31 October 2016 Pages: 1449 - 1455
Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice Jeehye SungJinwoo YangJunsoo Lee OriginalPaper 31 October 2016 Pages: 1457 - 1461
Antioxidant activity of different parts of Dolsan Leaf Mustard SunKyung OhKiWoong KimMyeongRak Choi OriginalPaper 31 October 2016 Pages: 1463 - 1467
Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species Jae-Suk ChoiSun-Mee ParkMi-Ryung Kim OriginalPaper 31 October 2016 Pages: 1469 - 1476
Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus Jie YangGui-Jin SunHai Zhen Mo OriginalPaper 31 October 2016 Pages: 1477 - 1483
Development of freshness indicator for quality of skate (Raja kenojei) during storage Ga-Young LeeHan-Seung Shin OriginalPaper 31 October 2016 Pages: 1485 - 1489
Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids Adebola Olubukola OladunjoyeSuren SinghOluwatosin Ademola Ijabadeniyi OriginalPaper 31 October 2016 Pages: 1491 - 1496
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage Ga-Young LeeSihyoung LeeHan-Seung Shin OriginalPaper 31 October 2016 Pages: 1497 - 1500
Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates Shuai WeiByung-Jae ParkDeog-Hwan Oh OriginalPaper 31 October 2016 Pages: 1501 - 1505
Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources Sang Keum LeeHyungjae Lee OriginalPaper 31 October 2016 Pages: 1507 - 1512