Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview Yong-Xin LiSe-Kwon Kim Mini Review 31 December 2011 Pages: 1461 - 1466
Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus) Beiwei ZhuXiuping DongChenxu Yu Research Article 31 December 2011 Pages: 1467 - 1473
Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR Min-Gyu ChoHye-Mi JeongKwang-Yup Kim Research Article 31 December 2011 Pages: 1475 - 1480
Melanin biosynthesis inhibitory effects of calycosin-7-O-β-d-glucoside isolated from astragalus (Astragalus membranaceus) Jin Hee KimEun Sook LeeChoong Hwan Lee Research Article 31 December 2011 Pages: 1481 - 1485
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece Vasiliki LagouriMetin GuldasOzan Gurbuz Research Article 31 December 2011 Pages: 1487 - 1493
Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR Wen LiXue-ping LiZhi-qiang Jin Research Article 31 December 2011 Pages: 1495 - 1500
Functional properties of different Korean sweet potato varieties Ji-Myoung KimSun-Jin ParkMalshick Shin Research Article 31 December 2011 Pages: 1501 - 1507
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HA Se-Jin SonSam-Pin Lee Research Article 31 December 2011 Pages: 1509 - 1515
Effects of Cheonnyuncho (Opuntia humifusa) seeds treatment on the mass, quality, and the turnover of bone in ovariectomized rats Jieun ParkSahng-Wook HahmYong-Suk Son Research Article 31 December 2011 Pages: 1517 - 1524
Optimization of isoflavone production from fermented soybean using response surface methodology Harisun YaakobRoslinda Abd MalekRamlan Aziz Research Article 31 December 2011 Pages: 1525 - 1531
Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell Jihoon SungJung-Suk SungHan-Seung Shin Research Article 31 December 2011 Pages: 1533 - 1537
Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel Ki Hoon LeeJeong-Yong ChoJae-Hak Moon Research Article 31 December 2011 Pages: 1539 - 1545
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes Young-Ran SongYoung-Eun KimSang-Ho Baik Research Article 31 December 2011 Pages: 1547 - 1553
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol Seok-Won KimSeung-Bum BaekSang-Do Ha Research Article 31 December 2011 Pages: 1555 - 1560
Development of genetic marker specific for Korean hwanggi medicine (Radix Astragali) Ji Young YangHyun-Ku KimSeon Joo Park Research Article 31 December 2011 Pages: 1561 - 1567
Relationship between S-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativum L.) Hye Jin LeeKyu Hang Kyung Research Article 31 December 2011 Pages: 1569 - 1576
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus Neema KassimAdelard B. MtengaDuck-Hwa Chung Research Article 31 December 2011 Pages: 1577 - 1583
Improved menaquinone (Vitamin K2) production in cheonggukjang by optimization of the fermentation conditions Wei-Jie WuByung-Yong Ahn Research Article 31 December 2011 Pages: 1585 - 1591
Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software Tian DingJun WangDeog-Hwan Oh Research Article 31 December 2011 Pages: 1593 - 1597
Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats Bombi LeeJongbong ParkDae-Hyun Hahm Research Article 31 December 2011 Pages: 1599 - 1608
Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS Do-Gyeong LeeJi-Hae ParkNam-In Baek Research Article 31 December 2011 Pages: 1609 - 1614
Critical role of plectin in anti-migration potential of curcumin Young Ran HaYong Wook ChoiSang Joon Lee Research Article 31 December 2011 Pages: 1615 - 1624
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent Milan N. MitićMirjana V. ObradovićDušan Đ. Paunović Research Article 31 December 2011 Pages: 1625 - 1631
Molecular identification of microbial community in Chinese douchi during post-fermentation process Tingtao ChenShunqiang XiongHua Wei Research Article 31 December 2011 Pages: 1633 - 1638
Rice flour — A functional ingredient for premium crabstick Sungik HurSuengmok ChoDong-Soo Kim Research Article 31 December 2011 Pages: 1639 - 1647
Suppressive effects of red ginseng preparations on SW480 colon cancer xenografts in mice Goeun YangDongsun ParkYun-Bae Kim Research Article 31 December 2011 Pages: 1649 - 1653
Hepatoprotective effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in rats Ji-Hye YooSarangerel OidovsambuuChu Won Nho Research Article 31 December 2011 Pages: 1655 - 1661
Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions Yoon Hyuk ChangSteve W. Cui Research Article 31 December 2011 Pages: 1663 - 1668
Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stability Rajkumar GomathiNagarajan AnusuyaSellamuthu Manian Research Article 31 December 2011 Pages: 1669 - 1677
Rheological and thermal properties of blend systems of rice flour and potato starch Dong-Soo SunByoungseung Yoo Research Article 31 December 2011 Pages: 1679 - 1684
Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities Huaxi YiLanwei ZhangYawen Hou Research Article 31 December 2011 Pages: 1685 - 1690
Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysis S. K. Praveen KumarV. H. Mulimani Research Article 31 December 2011 Pages: 1691 - 1697
Production of single-chain Fv antibodies against melamine from a rabbit phage display library for the development of a melamine immunoassay Ailing HuangTun Lu Research Article 31 December 2011 Pages: 1699 - 1704
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo Byoung Ok ChoHa Young ParkIl Yun Jeong Research Article 31 December 2011 Pages: 1705 - 1711
Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation Jeehye SungYounghwa KimJunsoo Lee Research Article 31 December 2011 Pages: 1713 - 1719
Feasibility of salivary α-amylases for detection of plate waste reuse Kyung RyuKi-Hwan ParkYeon-pyo Hong Research Article 31 December 2011 Pages: 1721 - 1726
Optimization of various extraction methods for quercetin from onion skin using response surface methodology Eun Young JinSeokwon LimYoung Jin Choi Research Article 31 December 2011 Pages: 1727 - 1733
Black soybean (Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells Ae Ji JeonTae-Gyu LimKi Won Lee Research Article 31 December 2011 Pages: 1735 - 1741
Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells Heejung ChoiYanghee YouWoojin Jun Research Note 31 December 2011 Pages: 1743 - 1746
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang Tae-Kyun KimJae-Ick LeeYoung-Wan Kim Research Note 31 December 2011 Pages: 1747 - 1750
