Tea caffeine: Metabolism, functions, and reduction strategies Prashant MohanpuriaVinay KumarSudesh Kumar Yadav Research Review 30 April 2010 Pages: 275 - 287
Antiviral activity of yogurt against enterovirus 71 in vero cells Hwa-Jung ChoiJae-Hyoung SongDur-Han Kwon Research Article 30 April 2010 Pages: 289 - 295
Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids Jeonghee SurhByung Yong LeeHoonjeong Kwon Research Article 30 April 2010 Pages: 297 - 303
Phytochemical profiles and in vitro anti-inflammatory properties of Perilla frutescens cv. Chookyoupjaso mutants induced by mutagenesis with γ-ray Yong Dae ParkYoung Man LeeIl Yun Jeong Research Article 30 April 2010 Pages: 305 - 311
Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea Young-Ho SeoJi-Hyun JangKwang-Deog Moon Research Article 30 April 2010 Pages: 313 - 319
Antioxidant and antiproliferative activities of grape seeds from different cultivars Jeehye SungJunsoo Lee Research Article 30 April 2010 Pages: 321 - 326
Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste Si-Kyung LeeJoo-Yeon HwangSang Moo Kim Research Article 30 April 2010 Pages: 327 - 334
Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market Prakash AdhikariFeng YuKi-Teak Lee Research Article 30 April 2010 Pages: 335 - 341
Effects of persimmon-vinegar on lipid and carnitine profiles in mice Yeon-Jeong MoonDong-Seong ChoiYoun-Soo Cha Research Article 30 April 2010 Pages: 343 - 348
Sweetness preferences for a sports-drink among US and Asian consumers Seo-Jin ChungMina R. McDanielDavid S. Lundahl Research Article 30 April 2010 Pages: 349 - 360
Fractionation and characterization of ɛ-poly-l-lysine from Streptomyces albulus CGMCC 1986 Shiru JiaBaoqing FanYuanyuan Jia Research Article 30 April 2010 Pages: 361 - 366
Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples Jian Dong CuiYa Nan ZhangShi Ru Jia Research Article 30 April 2010 Pages: 367 - 371
Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from Gajami-sikhae, a fermented flat fish in Korea Hyun-Jun LeeWang June Kim Research Article 30 April 2010 Pages: 373 - 381
Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts Jin Woo NhoIn Guk HwangHeon Sang Jeong Research Article 30 April 2010 Pages: 383 - 390
Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties Jin Hwan Lee Research Article 30 April 2010 Pages: 391 - 397
Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii Yong-Tae JeongSang-Chul JeongChi-Hyun Song Research Article 30 April 2010 Pages: 399 - 404
Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide Longjun LiWoan LeeJungro Yoon Research Article 30 April 2010 Pages: 405 - 410
Removal of limonin bitterness by treatment of ion exchange and adsorbent resins Osman KolaCemal KayaAli Altan Research Article 30 April 2010 Pages: 411 - 416
Some quality characteristics and nutritional properties of traditional egg pasta (erişte) Halise Gul AkilliogluErkan Yalcin Research Article 30 April 2010 Pages: 417 - 424
Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms Joung Whan ParkNam Keun LeeYoung Tae Hahm Research Article 30 April 2010 Pages: 425 - 430
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids In Hee ChoSarah LeeYoung-Suk Kim Research Article 30 April 2010 Pages: 431 - 438
Inhibitory action of purified hydroxytyrosol from stored olive mill waste on intestinal disaccharidases and lipase activities and pancreatic toxicity in diabetic rats Khaled HamdenNoureddine AlloucheAbdelfattah Elfeki Research Article 30 April 2010 Pages: 439 - 447
Development of banana peel jelly and its antioxidant and textural properties Eun-Hye LeeHye-Jung YeomDong-Ho Bae Research Article 30 April 2010 Pages: 449 - 455
Protective activity of purple sweet potato extract-added soymilk fermented by Bacillus subtilis against oxidative stress Ji Myung ChoiJi Hyun KimEun Ju Cho Research Article 30 April 2010 Pages: 457 - 462
Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal Ju-Fang LiFang WeiHong Chen Research Article 30 April 2010 Pages: 463 - 469
Statistical optimization of media for dextran production by Leuconostoc sp., isolated from fermented idli batter Shaileshkumar D. SawaleS. S. Lele Research Article 30 April 2010 Pages: 471 - 478
Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca) Daejung KimJunsoo LeeKwang-Won Yu Research Article 30 April 2010 Pages: 479 - 486
ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA Ji-Eun KimKi HwangSam-Pin Lee Research Article 30 April 2010 Pages: 487 - 495
Large scale isolation and purification of salvianolic acid b in high purity from roots of dansham (Salvia miltiorrhiza bunge) Hyoung Jae LeeKi Hoon LeeJae-Hak Moon Research Article 30 April 2010 Pages: 497 - 502
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn Kandhasamy SowndhararajanPerumal SiddhurajuSellamuthu Manian Research Article 30 April 2010 Pages: 503 - 509
Water extract of licorice (Glycyrrhiza uralensis Fisch.) Supplementation is related with decreased lipid peroxidation among healthy male smokers with glutathione-S-transferase M1 positive genotype Gyeong-Im JeonEunju ParkMyung-Hee Kang Research Article 30 April 2010 Pages: 511 - 516
Reparatory and preventive effects of oriental herb extract mixture (OHEM) on hyperuricemia and gout Jeongmi AnHee-Jin YangByung-Woo Kim Research Article 30 April 2010 Pages: 517 - 524
Molecular characterization and biological activities of watersoluble sulfated polysaccharides from Enteromorpha prolifera MyoungLae ChoChen YangSangGuan You Research Article 30 April 2010 Pages: 525 - 533
Radical scavenging activity and anti-obesity effects in 3T3-L1 preadipocyte differentiation of Ssuk (Artemisia princeps Pamp.) extract Mi-Ja KimMinHee ParkJaeHwan Lee Research Article 30 April 2010 Pages: 535 - 540
Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis Jung-Min ParkJin-Ho ShinJin-Man Kim Research Note 30 April 2010 Pages: 541 - 546
Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation Ho-Hyun ChunJoo-Yeon KimKyung Bin Song Research Note 30 April 2010 Pages: 547 - 551
Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery Angel U. Valdez-PeñaJudith D. Espinoza-PerezJuan Carlos Contreras-Esquivel Research Note 30 April 2010 Pages: 553 - 557
Analysis of chemical interactions of (−)-epigallocatechin-3-gallate, a major green tea polyphenol, with commonly-consumed over-thecounter drugs Mi-Ri KimJungil Hong Research Note 30 April 2010 Pages: 559 - 564
Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032 Tae-Kyun KimJun-Hyuck JangYoung-Wan Kim Research Note 30 April 2010 Pages: 565 - 569
Isolation of antioxidant with exercise enhancing potential from Pseudosasa japonica leaves Yanghee YouWoojin JunSangin Shim Research Note 30 April 2010 Pages: 571 - 574