Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality control Yung-Chia ChenYin-Ching ChanSue-Joan Chang Research Article 19 June 2024
Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation Jae Hoan LeeYoung Hun JinJae-Hyung Mah Research Article 19 June 2024
Improved properties of dough fermented with rice wine prepared by mixed Saccharomycopsis fibuligera SF7 and Saccharomyces cerevisiae SC1 Zhijian LiTongyun LiuLulu Zhang Research Article 18 June 2024
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder Seok-In HongHyun-Hee LeeJong-Whan Rhim Research Article 18 June 2024
Review on the extension of shelf life for fruits and vegetables using natural preservatives Uma VenkatesanRajiniraja Muniyan Review 18 June 2024
Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids Seungjun LeeJeongeun OhKwang-Geun Lee Research Article 18 June 2024
Comparison of antioxidant and antimicrobial activities of submerged culture mycelium and basidioma extracts of Tropicoporus linteus Tuan Manh NguyenJaisoo KimHoang Van Hung Research Article 17 June 2024
Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters Zhiguo HuangBo ZengChunhui Wei Research Article 17 June 2024
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health Hyunok DooJinok KwakJu-Hoon Lee Invited Review 17 June 2024
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors Seong Jun HongSeong Min JoEui-Cheol Shin Research Article 14 June 2024
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances Na-Kyoung LeeHye Ji JangHyun-Dong Paik Invited Review 14 June 2024
Structural characterization of rhamnogalacturonan-I purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulation Eun Hye ChoiSeung-U SonKwang-Soon Shin Research Article 13 June 2024
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response Kyeong Jin KimJi Yeon Kim Review 13 June 2024
Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice Jihee YooChanghee KimJae-Kwan Hwang Research Article 13 June 2024
Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (Pleurotus ostreatus) powder Guy-Christian FomekongRichard Marcel NguimbouNicolas Njintang Yanou Research Article 11 June 2024
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review Giroon IjodNur Izzati Mohamed NawawiEzzat Mohamad Azman Review 11 June 2024
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids Won Young OhSookyung LiuJaeHwan Lee Research Article 10 June 2024
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties Hye Won LeeJi-yeong Jessica BakSea C. Min Research Article 10 June 2024
Correction to: Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract Seulgi ImmYebeen KimYoonjee Chang Correction 08 June 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch Sung-Jin YoonJuneha BakByoungseung Yoo Research Article 08 June 2024
Euonymus alatus and its compounds suppress hydrogen peroxide-induced oxidative stress in HT22 cells Ye-Lim YouHa-Jun ByunJin-Soo Youk Research Article 08 June 2024
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001 Min-Gyu LeeMin Joo KangYoung-Seo Park Research Article 04 June 2024
Effect of chemical components on color variation during processing of Crataegi Fructus Miaomiao WangChenghao FeiFangzhou Yin Research Article 29 May 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein Junwei ZhangWeiyu SongYun Deng Research Article 20 May 2024
Inactivation effects of combined thermosonication and potassium sorbate treatments on Bacillus subtilis spores Jiajia LiZhong ZhangYichang Liu Research Article 14 May 2024
Development of molecular markers based on real-time PCR to detect flax and sesame in commercial amaranth products Yeon Mi KimCheol Seong Jang Research Article 13 May 2024
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin Dheerendra Kumar SumanKunal PalRajeswara Reddy Erva Research Note 13 May 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying Eunjeong NohJonggab YimKwang-Geun Lee Research Article 13 May 2024
Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice Qiuyang LiPei YinLina Wang Research Article 11 May 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur Sunghyeon JungHyunjun LeeJihyun Lee Research Article 09 May 2024
Modern and conventional processing technologies and their impact on the quality of different millets Athira MundasseryJancirani RamaswamyPrema Nedungadi Review 07 May 2024
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries Jeongeun OhYoojeong LeeKwang-Geun Lee Invited Review 07 May 2024
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill Jeongeon KimHyungseop KimMeera Kweon Research Article 04 May 2024
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon Mehmet Sefa UlutasErkin AydinAysun Cebeci Research Article 04 May 2024
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments Adebayo J. AkinboyeKiyun KimJoon-Goo Lee Invited Review 03 May 2024 Pages: 1805 - 1824
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity Worawut KriangkraiTattiya KantasaJongrak Attarat Research Article 03 May 2024
Effect of brine concentration on the quality of salted large yellow croaker during processing and refrigeration Jianhang LuRuilin LiWei Jiang Research Article 03 May 2024
Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various days Adeola AdegokeSamuel Olakayode Research Article 02 May 2024
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead Handray Fernandes de SouzaLorena Teixeira BogázEliana Setsuko Kamimura Research Article 02 May 2024
Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1 Seung-Man SuhSumin KimHae-Yeong Kim Research Article 01 May 2024
Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM) Ji-Eun LimSang-Jin YeMoo-Yeol Baik Research Article 29 April 2024
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential Soo Jin YuKwang Yeon LeeHyeon Gyu Lee Research Article 29 April 2024
Application of selected lactic acid bacteria isolates for bread production without baker’s yeast Azhar MakambaiAichurok MazhitovaHakan Kuleasan Research Article 27 April 2024
Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding Wenhao ShenYing ZhangJianrui Sun Research Article 25 April 2024
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation Mahrokh NematiSeyed Rasoul ShahosseiniPeiman Ariaii Review 24 April 2024 Pages: 1789 - 1803
Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity Hamza BayhanSerap DoganSerap Celikler Research Article 24 April 2024
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea Nanjoo ParkJeong In HurSangryeol Ryu Research Article Open access 24 April 2024
The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrier Jianyuan KangWeicang XieShuang Luo Research Article 18 April 2024
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model Bangyuan ZhouYali NiuJianquan Guo Research Article 17 April 2024
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions Eda AlagözCemalettin Sarıçoban Research Article 16 April 2024