1. Brazilian savannah fruits: Characteristics, properties, and potential applications

   • Cinthia Aparecida de Andrade Silva
   • Gustavo Graciano Fonseca

   Review 31 October 2016 Pages: 1225 - 1232

2. Mineral nutrient interaction: Improving bioavailability of calcium and iron

   • Leif Horsfelt Skibsted

   Review 31 October 2016 Pages: 1233 - 1241

3. Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

   • Ganiyu Oboh
   • Ayodele Jacob Akinyemi
   • Aline Augusti Boligon

   OriginalPaper 31 October 2016 Pages: 1243 - 1249

4. Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber

   • Vijayakumar Renuka
   • Abubacker Aliyamveetil Zynudheen
   • Chandragiri Nagaraja Rao Ravishankar

   OriginalPaper 31 October 2016 Pages: 1251 - 1257

5. Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae

   • Minji Lee
   • Jeong-Yong Cho
   • Jae-Hak Moon

   OriginalPaper 31 October 2016 Pages: 1259 - 1264

6. Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix

   • Xiudan Wang
   • Hong Lin
   • Jianxin Sui

   OriginalPaper 31 October 2016 Pages: 1265 - 1273

7. Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

   • Hwan Seong Choi
   • Jeong-Yong Cho
   • Jae-Hak Moon

   OriginalPaper 31 October 2016 Pages: 1275 - 1281

8. Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions

   • Jianming Wang
   • Yaoyao Tan
   • Jinghua Yu

   OriginalPaper 31 October 2016 Pages: 1283 - 1290

9. Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

   • Mouna Sahnoun
   • Mouna Kriaa
   • Radhouane Kammoun

   OriginalPaper 31 October 2016 Pages: 1291 - 1298

10. Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa

    • Cengiz Sarikurkcu
    • Mustafa Cengiz
    • Bektas Tepe

    OriginalPaper 31 October 2016 Pages: 1299 - 1304

11. Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods

    • Ho Soo Lim
    • Ju Young Hwang
    • Meehye Kim

    OriginalPaper 31 October 2016 Pages: 1305 - 1311

12. Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles

    • Yunhee Jo
    • Namhyeok Chung
    • Joong-Ho Kwon

    OriginalPaper 31 October 2016 Pages: 1313 - 1318

13. Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis

    • Bolim Lee
    • Pei-ching Lin
    • Feng Chen

    OriginalPaper 31 October 2016 Pages: 1319 - 1326

14. Changes in volatile flavor compounds in steam-dried Allium hookeri root

    • Hyun-Il Jun
    • Jae-Heon Yang
    • Young-Soo Kim

    Research Note 31 October 2016 Pages: 1327 - 1331

15. Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene

    • Yun Seo Choi
    • Mun Yhung Jung

    Research Note 31 October 2016 Pages: 1333 - 1336

16. Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

    • Eun Suh Kim
    • Ji-Soo Lee
    • Hyeon Gyu Lee

    OriginalPaper 31 October 2016 Pages: 1337 - 1343

17. Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup

    • Ki-Chang Lee
    • Jong-Bang Eun
    • Su Jung Hwang

    OriginalPaper 31 October 2016 Pages: 1345 - 1351

18. Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)

    • Haeng Ran Kim
    • Kyung Mi Kim
    • Kwang-Ok Kim

    OriginalPaper 31 October 2016 Pages: 1353 - 1360

19. Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction

    • Hwabin Jung
    • Cheol-ho Pan
    • Won Byong Yoon

    OriginalPaper 31 October 2016 Pages: 1361 - 1367

20. Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation

    • Yun-Jeong Choi
    • Mi-Soon Jang
    • Mi-Ai Lee

    OriginalPaper 31 October 2016 Pages: 1369 - 1377

21. Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification

    • Xiaohua Lu
    • Jianguo Lin
    • Jun Cai

    OriginalPaper 31 October 2016 Pages: 1379 - 1385

22. Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing

    • Eun Jin Baek
    • Young An Kwon
    • Kwang Won Hong

    OriginalPaper 31 October 2016 Pages: 1387 - 1391

23. Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells

    • Lim Chi Ming
    • Murni Halim
    • Arbakariya Bin Ariff

    OriginalPaper 31 October 2016 Pages: 1393 - 1398

24. Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

    • Kyung Ha Lee
    • Sae Hun Kim
    • Jin Song

    OriginalPaper 31 October 2016 Pages: 1399 - 1405

25. Fed–batch fermentation of onion vinegar using Acetobacter tropicalis

    • Sulhee Lee
    • Jae Kweon Jang
    • Young–Seo Park

    OriginalPaper 31 October 2016 Pages: 1407 - 1411

26. High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase

    • Sun Chu
    • Jung Sun Hong
    • Yong-Ro Kim

    OriginalPaper 31 October 2016 Pages: 1413 - 1419

27. Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase

    • Young-Jong Kim
    • Young-Wan Kim

    Research Note 31 October 2016 Pages: 1421 - 1425

28. Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes

    • Kyoung Kon Kim
    • Tae Woo Kim
    • Myeon Choe

    OriginalPaper 31 October 2016 Pages: 1427 - 1436

29. Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages

    • Bomi Kim
    • Jong Hun Lee
    • Wooki Kim

    OriginalPaper 31 October 2016 Pages: 1437 - 1442

30. Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

    • Kwang Yeon Lee
    • Hyeon Gyu Lee

    OriginalPaper 31 October 2016 Pages: 1443 - 1448

31. Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation

    • Yu Na Jung
    • Smee Kang
    • Jungil Hong

    OriginalPaper 31 October 2016 Pages: 1449 - 1455

32. Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice

    • Jeehye Sung
    • Jinwoo Yang
    • Junsoo Lee

    OriginalPaper 31 October 2016 Pages: 1457 - 1461

33. Antioxidant activity of different parts of Dolsan Leaf Mustard

    • SunKyung Oh
    • KiWoong Kim
    • MyeongRak Choi

    OriginalPaper 31 October 2016 Pages: 1463 - 1467

34. Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species

    • Jae-Suk Choi
    • Sun-Mee Park
    • Mi-Ryung Kim

    OriginalPaper 31 October 2016 Pages: 1469 - 1476

35. Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

    • Jie Yang
    • Gui-Jin Sun
    • Hai Zhen Mo

    OriginalPaper 31 October 2016 Pages: 1477 - 1483

36. Development of freshness indicator for quality of skate (Raja kenojei) during storage

    • Ga-Young Lee
    • Han-Seung Shin

    OriginalPaper 31 October 2016 Pages: 1485 - 1489

37. Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids

    • Adebola Olubukola Oladunjoye
    • Suren Singh
    • Oluwatosin Ademola Ijabadeniyi

    OriginalPaper 31 October 2016 Pages: 1491 - 1496

38. Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

    • Ga-Young Lee
    • Sihyoung Lee
    • Han-Seung Shin

    OriginalPaper 31 October 2016 Pages: 1497 - 1500

39. Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates

    • Shuai Wei
    • Byung-Jae Park
    • Deog-Hwan Oh

    OriginalPaper 31 October 2016 Pages: 1501 - 1505

40. Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources

    • Sang Keum Lee
    • Hyungjae Lee

    OriginalPaper 31 October 2016 Pages: 1507 - 1512