Background

Transcription factors (TFs) are key regulatory factors in many signaling networks and are sequence-specific binding proteins that bind to a target gene promoter to regulate its transcription and thus respond to plant growth and development. The TFs encoded by the eukaryote genome accounts for 3.5–7.0% of the total estimated genome [1]. These TFs can be divided into 40–60 families according to the similarity of amino acid sequences and the structure of conserved domains [2, 3]. Among them, the basic leucine zipper (bZIP) contains a highly conserved bZIP domain and is widely distributed in eukaryotes [4, 5]. The bZIP domain is between 60 and 80 amino acids and contains two functional domains, a base region and a leucine zipper region [6]. The base region is highly conserved, located at the N end of the region and composed of a conserved motif that binds to DNA and is involved in subcellular localization. The leucine zipper region is variable and is a repeated sequence composed of leucine or other hydrophobic amino acids; 9 of these amino acids are located at the C-terminus, creating an amphipathic helix [7,8,9,10]. To date, bZIP has been widely identified and analyzed in many plants, including Arabidopsis thaliana (A. thaliana), Oryza sativa (rice), Solanum lycopersicum (tomato), Zea mays (maize), Sorghum bicolor (sorghum), Fragaria ananassa (strawberry), Daucus carota (carrot), Hordeum vulgare (barley), Cucumis sativus (cucumber) and Ricinus communis (castor bean) [4, 9,10,11,12,13,14,15,16,17,18]. It was found that bZIP is involved in many important biological activities, such as cell elongation [19, 20], histological differentiation [21,22,23], metabolic activity [24], seed storage protein gene regulation, as well as embryogenesis and seed maturation [25]. At the same time, the bZIP is involved in the response to abiotic and biotic stresses, including hormone and sugar signaling [26, 27], photoreaction [28, 29], salt and drought tolerance [30, 31], and pathogen defense [32, 33]. In these processes (signal transduction, stress response and development), the expression of bZIP gene family is mainly regulated by abscisic acid (ABA). ABA is a significant plant hormone that plays roles in regulating gene expression and related physiological processes in abiotic stress response [9, 34]. ABA responsive element (ABRE) is the main cis-acting element that regulates response of the ABA gene. ABF/AREB/ABI5 in A. thaliana bZIP group A, which are ABRE binding TFs, are directly associated with the ABA response and have been identified to play a significant role in the regulation of ABA [35]. ABA Insensitive 5 (ABI5) plays a major role in activating plant ABA signaling [36, 37]. Starch is the main storage material of tartary buckwheat seeds, accounting for more than 86% of nutrients [38]. There is coexpression of some starch metabolism-related enzyme genes and ABA induced genes [39].

Fagopyum talaricum (tartary buckwheat) (2n = 8) that belongs to the Polygonaceae family is an important food for health and nutrition so that it has now been introduced in many countries [40]. The rutin in tartary buckwheat can reduce hypertension and arteriosclerosis in addition to exhibiting antioxidant activity, and quercetin shows antimicrobial activity [41,42,43]. Therefore, tartary buckwheat is also a valuable medicinal plant. Tartary buckwheat contains more quercetin and 30 to 150 times more rutin than common buckwheat [44]. Tartary buckwheat also contains crude fiber, vitamins B1, B2, and B6 as well as valuable proteins consisting of balanced amino acids [45, 46]. Although the bZIP family has been widely studied in many plants at the whole genome level, the study of bZIP in tartary buckwheat is still lacking [47, 48]. Because the bZIP gene has many important physiological functions and is important to the plant, it is necessary to systematically study the Fagopyum talaricum bZIP (FtbZIP) family. A recent study reported the genomic sequence of tartary buckwheat, laying a foundation for studying the characteristics, evolution and expression of genome-wide FtbZIP [49]. In this study, 96 FtbZIP genes (FtbZIPs) were identified and divided into 11 subfamilies through the phylogenetic analysis of tartary buckwheat and A. thaliana. We performed detailed analyses of FtbZIPs, including gene structure, motif composition, chromosomal distribution and gene duplication. In addition, we constructed a typical comparative system diagram between tartary buckwheat and other dicotyledonous/monocotyledonous plants, including A. thaliana, rice, Beta vulgaris (beet), Glycine max (soybean), tomato, Vitis vinifera (grape) and Helianthus annuus (sunflower). In addition, the expression patterns of 20 selected FtbZIP genes in diverse tissues/organs (stem, root, leaf, flower and fruit) were also analyzed using Real-time Quantitative Polymerase Chain Reaction (qRT-PCR). We determined the differential expression profiles of these 20 FtbZIP genes at different fruit development stages. Further, the tartary buckwheat fruit weight and the expression of related FtbZIPs were analyzed under the treatment of exogenous ABA. Two FtbZIP genes, FtPinG0003523300.01 and FtPinG0003196200.01, were selected from group A, and their relationship and function with ABA were analyzed. This study provides an opportunity to further study the functions of FtbZIP genes throughout tartary buckwheat development stages and crop improvement.

Results

Identification of the FtbZIP genes in tartary buckwheat

To identify the bZIP genes of tartary buckwheat, we used two BLAST methods to identify all possible bZIP members that were 96 bZIP genes in the tartary buckwheat genome (Additional file 1: Table S1). In this study, according to the top-to-bottom position of the bZIP genes on the chromosomes, the FtbZIP genes were named FtbZIP1 to FtbZIP96.

We provided the gene characteristics including coding sequence length (CDS), molecular weight (MW), isoelectric point (PI) and subcellular localization (Additional file 1: Table S1). The 96 predicted FtbZIP proteins ranged from 68 (FtPinG0005198100.01) to 495 amino acids (aa) (FtPinG0003081400.01), with an average of 271 aa (Additional file 1: Table S1). The MW of the proteins ranged from 7.73 (FtPinG0005198100.01) to 54.31 (FtPinG0007266400.01) KDa, with an average of 30.16 KDa. And the PI varied from 4.85 (FtPinG0001659300.01) to 11.41 (FtPinG0009370700.01), with an average of 7.66. The subcellular localization showed that 94 FtbZIPs were situated in the nucleus, while 2 FtbZIPs were situated in the mitochondrion.

Phylogenetic analysis and classification of FtbZIP genes

The previous study identified 75 bZIP genes in the classical research crop A. thaliana [10]. In order to study the evolutionary relationship between tartary buckwheat bZIP and A. thaliana bZIP (AtbZIP) members, we constructed an unrooted Maximum Likelihood (ML) tree with 70 AtbZIPs and 96 FtbZIPs (Fig. 1). As shown in Fig. 1a total of 166 bZIPs from tartary buckwheat and A. thaliana were separated into 11 groups (A to K) based on the classification in A. thaliana [10]. Group K was the biggest group, containing 22 genes of the FtbZIP family. Both groups E and H were the smallest clusters, each including 2 members. Group H was not homologous to AtbZIP.

Fig. 1
figure 1

Unrooted phylogenetic tree representing the relationships among 96 FtbZIP genes from tartary buckwheat and 70 AtbZIP genes from A. thaliana. 96 FtbZIP genes and 70 AtbZIP genes are classified into group a, b, c, d, e, f, g, h, i, j and k. Group H represents the FtbZIP genes that cannot be classified. The bZIP genes from tartary buckwheat and A. thaliana are marked in red and black, respectively. Percentages beside all branches are bootstrap support values generated from 1000 replicates

Gene structure and conserved motif compositions of FtbZIPs gene family

To study the components of the FtbZIP gene structure, we examined the exons and introns, including their amount and distribution among FtbZIP genes (Fig. 2b). In general, the exon/intron structures of most FtbZIP genes from the same group have a similar exon/intron number. The results showed that 22 (22.9%) of the 96 FtbZIP genes had no introns, most of which were concentrated in group K. Among the other FtbZIP genes containing introns, the number of introns ranged from 1 to 11. The number of introns in the genes of the same group varied only slightly, mostly from 0 to 4. The number of exons varied from 1 to 10, demonstrating that there were some differences in degree among the 96 FtbZIP genes. The position of the exons in each subgroup was diverse. However, the exons from the same subgroup were typically similar in length and number.

Fig. 2
figure 2

Phylogenetic relationships, gene structures and compositions of the conserved protein motifs of the FtbZIP genes from tartary buckwheat. a The phylogenetic tree was constructed based on the full-length sequences of tartary buckwheat bZIP proteins. b Exon-intron structures of the tartary buckwheat bZIP genes. Green boxes indicate untranslated 5′- and 3′-regions; yellow boxes indicate exons; and black lines indicate introns. The bZIP domain is highlighted by a pink box. The number indicates the phases of the corresponding introns. c The motif compositions of the tartary buckwheat bZIP proteins. The motifs, numbered 1–10, are displayed in different colored boxes. The sequence information for each motif is provided in Additional file 2: Table S2. The protein length can be estimated using the scale at the bottom

To research the specific parts of the FtbZIP proteins, the 10 conserved motifs shown in Fig. 2c were studied. It can be observed that most FtbZIP proteins in the same clade had the same motif constitutions that further confirmed the grouping results (Additional file 2: Table S2). For example, all members of the subfamilies D, E and I only have motifs 1 and 5; group F shares motifs 1, 2 and 5; group C and J contain motif 1; group G possesses motifs 1, 2, 5 and 9, except for FtPinG0005198100.01 and FtPinG0001576500.01; and group B possesses motifs 1, 3, 4, 5, 6 and 7 except FtPinG0008656300.01. Motifs 1 and 5 are widely present in most (89.6%) FtbZIP proteins. However, motifs 8 and 10 were only found in group A; motif 4 only existed in group B; motif 9 was only found in group G. In group K, only FtPinG0000407200.01 had motif 2.

Chromosomal distribution, gene duplication events and synteny analysis of FtbZIP genes

As shown in Fig. 3, we found that 96 FtbZIP genes were dispersed on 8 tartary buckwheat linkage groups (LGs). Specific regions had a relatively high density of FtbZIP genes. LG1 had the most FtbZIP genes (19), and LG5 had the fewest FtbZIP genes (3). To study the evolutionary regulation of the FtbZIP gene family, we described the gene duplication events, including tandem and segmental duplication events [50]. From the results, we know that the duplications of the FtbZIP gene family included both tandem and segmental duplication. As shown in Fig. 3, two pairs of FtbZIP genes (FtPinG0000426800.01 and FtPinG0000427200.01, FtPinG0003355500.01 and FtPinG0003355300.01) and two tandem repeat regions were located on tartary buckwheat chromosomes 3 and 8, respectively. Furthermore, in 8 LGs of the tartary buckwheat genome, there are many groups of repeated FtbZIP gene fragments located on 8 tartary buckwheat chromosomes, and all of them are located on two different LGs (Fig. 4).

Fig. 3
figure 3

Schematic representations of the chromosomal distribution of the tartary buckwheat bZIP genes. The chromosome number is indicated to the left of each chromosome

Fig. 4
figure 4

Schematic representations of the interchromosomal relationships of the tartary buckwheat bZIP genes. Colored lines indicate all syntenic blocks in the tartary buckwheat genome

Evolutionary analyses of FtbZIP genes and several other species

To explore the phylogenetic mechanisms of the tartary buckwheat bZIP family, we constructed seven typical comparative system diagrams comparing tartary buckwheat and six other dicotyledonous plants (A. thaliana, beet, soybean, tomato, grape and sunflower) and one monocotyledonous plant (rice), as shown in Fig. 5. In total, FtbZIP genes displayed syntenic relationship in different degrees with soybean (102), then tomato (64), grape (52), beet (35), A. thaliana (21), sunflower (15) and rice (7) (Additional file 3: Table S3). The result indicated that tartary buckwheat bZIP genes relatively had a more similar relationship with soybean bZIP genes. The bZIP genes might have evolved from the common ancestor in different plants.

Fig. 5
figure 5

Synteny analyses between the bZIP genes of tartary buckwheat and those of seven representative plant species

For the sake of studying the evolutionary relationship of the bZIP family genes among tartary buckwheat and five other plants (A. thaliana, beet, tomato, grape and sunflower), we constructed an unrooted ML tree according to the protein sequences of the 96 FtbZIP genes and five other plant bZIP genes (Fig. 6). The bZIP genes were divided into 10 clades (from a to j). The clade e had the most FtbZIP genes, while group f had only 2 FtbZIP. Using MEME web servers, we selected the conservative motifs shared among the bZIP proteins (Additional file 2: Table S2). In total, 10 conservative motifs were analyzed among these clades, as shown in Fig. 6. Almost all the members of every clade have motif 1. Additionally, motifs 1 and 8 widely exist in most clades. However, clades c, d, e, f, g and j have no motif 7. Most bZIP members in the same group have common motifs. For example, most bZIP genes of the clade h share motifs 1, 2, 3, 5, 7 and 8, indicating potential functional similarities among the bZIP proteins.

Fig. 6
figure 6

Phylogenetic relationships and motif compositions of the bZIP proteins from six different plant species (tartary buckwheat, A. thaliana, beet, tomato, grape and sunflower). The phylogenetic tree includes 96 bZIP genes from tartary buckwheat, 70 from A. thaliana, 48 from beet, 70 from tomato, 47 from grape and 23 from sunflower. bZIP genes from multiple species are classified into group a, b, c, d, e, f, g, h, i and j. The bZIP genes from tartary buckwheat and other plant species are marked in red and black, respectively. Percentages beside all branches are bootstrap support values generated from 1000 replicates. The motifs, numbered 1–10, are displayed in different colored boxes. The sequence information for each motif is provided in Additional file 2: Table S2

Expression patterns of FtbZIP genes in different plant tissues

In angiosperms, increasing studies have suggested that bZIP genes widely play an important role in the process of growing and developing [51]. To gain insight into the physiological role of the FtbZIP gene, we used qRT-PCR to determine the expression of the FtbZIP gene family members throughout growth and development. The expression patterns of 20 FtbZIP genes in stem, root, leaf, fruit and flower were analyzed (Fig. 7a). The histograms exhibited that the transcript abundance of 20 FtbZIP genes was significantly different among the various organs and tissues, indicating that FtbZIP had various functions in the developmental stages of tartary buckwheat plant. This study found that some FtbZIP genes had specific expression patterns in specific organs/tissues in tartary buckwheat. For instance, seven FtbZIP genes (FtPinG0006546100.01, FtPinG0006838500.01, FtPinG0003227200.01, FtPinG0002635300.01, FtPinG0005418500.01, FtPinG0007266400.01 and FtPinG0009362500.01) were more highly expressed in root than the other organs/tissues; interestingly, FtPinG0009362500.01 was expressed only in the root (Fig. 7a). FtPinG0002935500.01 highly expressed in tartary buckwheat leaf and two FtbZIP genes (FtPinG0001825500.01 and FtPinG0009407700.01) exhibited high expression in tartary buckwheat flower. And eight FtbZIP genes (FtPinG0007900600.01, FtPinG0002753200.01, FtPinG0000068200.01, FtPinG0008174200.01, FtPinG0003523300.01, FtPinG0002578700.01, FtPinG0009423600.01 and FtPinG0003196200.01) showed relatively high expression in fruit.

Fig. 7
figure 7

Tissue-specific gene expression of 20 tartary buckwheat bZIP genes and the correlations between the gene expression patterns of FtbZIPs. a The expression patterns of 20 tartary buckwheat bZIP genes in stem (S), root (R), leaf (L), fruit (FR) and flower (FL) tissues were examined by qPCR. The error bars were obtained from three measurements. Lowercase letter(s) above the bars indicate significant differences (α = 0.05, LSD) among the treatments. b A positive number indicates a positive correlation; a negative number indicates a negative correlation. The red numbers indicate a significant correlation at the 0.05 level

Additionally, the correlation of the expressions of these 20 FtbZIP genes was analyzed (Fig. 7b). A majority of the FtbZIP genes were positively correlated, and several pairs of FtbZIP genes (FtPinG0002753200.01 and FtPinG0007900600.01/FtPinG0009423600.01; FtPinG0000068200.01 and FtPinG0003523300.01; FtPinG0009362500.01 and FtPinG0006838500.01/ FtPinG0002635300.01; FtPinG0001861000.01 and FtPinG0006546100.01) were significantly correlated (Fig. 7b).

Differential expression of FtbZIP genes during the fruit development of tartary buckwheat

The expression of the transcriptional products of 19 FtbZIP genes (FtPinG0009362500.01 had no expression in tartary buckwheat fruit) throughout the growth and development of tartary buckwheat fruit was analyzed (Fig. 8a). The histograms exhibited that the expressed products abundance of 19 FtbZIP genes was markedly diverse at 13 (green fruit stage), 19 (expansion stage), and 25 (discoloration stage) days after pollination (DAP) [38], indicating that FtbZIP genes have numerous functions in tartary buckwheat fruit development. For example, the expression levels of seven FtbZIP genes (FtPinG0006838500.01, FtPinG0002753200.01, FtPinG0000068200.01, FtPinG0007266400.01, FtPinG0003523300.01, FtPinG0003196200.01 and FtPinG0003227200.01) increased progressively throughout tartary buckwheat fruit development, as shown in Fig. 8a. The expression of seven FtbZIP genes (FtPinG0006546100.01, FtPinG0001825500.01, FtPinG0001861000.01, FtPinG0005418500.01, FtPinG0008174200.01, FtPinG0009407700.01 and FtPinG0009423600.01) decreased by varying degrees. The expression of five other genes fluctuated. Overall, 9 (47.4%), 8 (42.1%) and 2 (10.5%) FtbZIP genes in tartary buckwheat fruit showed relatively high expression at green fruit stage, discoloration stage and expansion stage, respectively.

Fig. 8
figure 8

Gene expression levels of 19 tartary buckwheat bZIP genes during fruit development and the correlations of the FtbZIP gene expression patterns during fruit development. a The expression patterns of 19 tartary buckwheat bZIP genes in the fruit development stage were examined using a qPCR assay. The error bars were obtained from three measurements. Lowercase letter(s) above the bars indicate significant differences (α = 0.05, LSD) among the treatments. b A positive number indicates a positive correlation; a negative number indicates a negative correlation. Red numbers indicate a significant correlation at the 0.05 level

Additionally, FtPinG0009423600.01/FtPinG0001825500.01 had a significant negative correlation with fruit development. The correlation of the expressions of these 19 FtbZIP genes was analyzed in tartary buckwheat fruit. Most of the FtbZIP genes were positively correlated, and the FtbZIP genes (FtPinG0006546100.01 and FtPinG0005418500.01; FtPinG0000068200.01 and FtPinG0007266400.01; FtPinG0009423600.01 and FtPinG0001825500.01; FtPinG0003196200.01 and FtPinG0006838500.01/FtPinG0002753200.01; FtPinG0003227200 and FtPinG0000068200.01/FtPinG0007266400.01) were significantly correlated (Fig. 8b).

The fruit weight and expression of the group A FtbZIP genes at 25 DAP under exogenous ABA treatment conditions

According to the background mentioned, ABA induces the expression of bZIP genes during growth and development, and ABA is related to genes encoding starch metabolism enzyme. Only group A of the AtbZIP genes were directly related to the ABA responses, and genes from tartary buckwheat group A are homologous to those from A. thaliana group A. Therefore, the plant was treated with exogenous ABA, and the expression of group A FtbZIP genes in the fruit at 25 DAP was measured. Previous studies showed that there is a certain relationship between the size of tartary buckwheat fruit and ABA [38, 52]. We observed changes in the endogenous ABA content of tartary buckwheat fruit during fruit development (13 DAP to 25 DAP). The ABA content increased throughout the stages shown in Fig. 9a. In addition, ABA increased significantly from 13 DAP to 19 DAP. To further study the response of group A FtbZIP genes to ABA, we sprayed the whole tartary buckwheat plant with different concentrations of ABA (2, 4 or 6 mg L− 1) at the bud stage. In contrast, with the blank treatment group, the tartary buckwheat fruit weight increased to varying degrees under ABA treatment and significantly increased under the treatment of 4 mg L− 1 ABA (Fig. 9b). Thus, 4 mg L− 1 ABA was selected as the optimal treatment to increase the fruit weight of tartary buckwheat. The FtbZIPs from group A were homologous to the AtbZIPs from group A (Fig. 1). We detected the expression of the group A FtbZIP genes in tartary buckwheat fruit at the discoloration stage (25 DAP) with 4 mg L− 1 exogenous ABA treatment. We noticed that the expression of most FtbZIP genes varied remarkably after ABA treatment compared with the blank group from the data shown in Fig. 9c. At the discoloration stage, the expression of FtPinG0002063700.01, FtPinG0003072700.01, FtPinG0009718300.01, FtPinG0001402800.01, FtPinG0008174200.01 and FtPinG0002143600.01 significantly increased after ABA treatment. However, the expression of FtPinG0001384900.01, FtPinG0009765500.01, FtPinG0003523300.01, FtPinG0007678800.01, FtPinG0003196200.01, FtPinG0001825500.01, FtPinG0003012600.01 and FtPinG0005773600.01 decreased after ABA treatment; especially FtPinG0007678800.01, FtPinG0001825500.01 and FtPinG0005773600.01, which were not expressed after ABA treatment at 25 DAP. There was little difference in the expression of FtPinG0007637100.01 and FtPinG0006458700.01 before and after ABA treatment. In general, exogenous ABA treatment caused an increase of fruit weight of tartary buckwheat and influenced the expression rates of analyzed genes at 25 DAP.

Fig. 9
figure 9

Endogenous ABA content in tartary buckwheat fruits and changes in fruits weight and gene expression after exogenous ABA treatment. Endogenous ABA content throughout fruit development. b Weight of the fruits treated with different concentrations of exogenous ABA. X-axis: concentration of ABA treatment, y-axis: weight of mature fruit. Error bars were obtained from five measurements. c Expression of FtbZIP genes from group a at 25 DAP treated with 4 mg L− 1 exogenous ABA. Mock: the same amount of water treatment. Small letter(s) above the bars indicate significant differences (α = 0.05, LSD) among the treatments * and ** indicate significant correlations at the 0.05 and 0.01 levels, respectively

Discussion

Tartary buckwheat is an important cash crop [53]. The bZIP gene family has been reported to have abundant functions in a variety of biological processes [10]. However, research on the whole genome of the bZIP gene family in tartary buckwheat is relatively lacking. Zhang et al. [49] obtained the reference genome of tartary buckwheat with high quality at the chromosome level, laying the foundation for our study that comprehensively analyzed bZIP family genes at the genome-wide level. In total, 96 bZIP genes were identified in tartary buckwheat (489 Mb) [49], and 75 bZIPs in A. thaliana (117 Mb) [10, 54], 63 in Sesamum indicum (sesame) (258 Mb) [55, 56], 89 in rice (466 Mb) [4, 57], 125 in maize (2182 Mb) [9, 58], 69 in tomato (900 Mb) [59, 60], and 247 in Brassica napus (rape) (844 Mb) [61, 62] were described in previous research. The number of FtbZIP genes is greater than the numbers of bZIP genes in A. thaliana, sesame, rice and tomato and fewer than those of maize and rape. There is no positive correlation between the number of bZIP genes and the genome size of these species. For example, among these species above, the number of bZIP genes in sesame is the least, but the genome size of sesame is not the smallest; the number in rape is the most, but the genome size is not the largest.

Phylogenetic analysis showed that the tartary buckwheat bZIP genes formed 11 groups by constructing an unrooted ML tree that analyzed and compared tartary buckwheat bZIP family members with bZIPs in A. thaliana (Fig. 1). In contrast with the number of groups in other angiosperms, the FtbZIP family has an identical number of groups (11) as Salvia miltiorrhiza [63] but more groups than cucumber and sorghum, which have 6 and 7 groups, respectively [17]. As described in the results, group H was not present in A. thaliana, so these two FtbZIP genes could not be classified. Thus we put these two FtbZIP genes alone in a group named H (Fig. 1).

By analyzing the gene structure and motif composition of the FtbZIP gene family (Fig. 2b and c), we can see that the 96 FtbZIP genes have some differences in gene structure; however, the members located in the same subfamily have similar gene structure. Groups E/H/K of the FtbZIP genes had no more than two introns, which provides a basis to prove the presumption that there may be a relationship between the low number of introns and stress response [4, 13, 64,65,66]. In addition, in terms of the results, although the motif constitutions have some differences among different groups, the motifs of the coded bZIP domain are quite conserved [62], and most bZIP proteins in the same subgroup have same motif constitutions. For example, all FtbZIP proteins in group F shares motifs 1, 2 and 5. Group B shares motifs 1, 3, 4, 5, 6 and 7 except FtPinG0008656300.01 that only contains motif 1. And group G possesses motifs 1, 2, 5 and 9 except FtPinG0005198100.01 only containing motif 5 and FtPinG0001576500.01 only lacking motif 5. Some specific motifs (such as motifs 4/8/9/10) only existing in specific groups may have various functions in the bZIP family of tartary buckwheat, which is coincident with the description of bZIP genes in sesame [56]. In summary, the phylogenetic analysis of the FtbZIP gene is consistent with gene structure; there is a similar structure in every subfamily, which was also reported for grape, Malus domestica (apple) and rape [62, 66, 67].

Tandem and segmental duplication play an important role in enriching protein function and promoting the evolution and expansion of gene families. Gene family expansion in plants through tandem or segmental duplication is important in the evolution of functional diversity [50]. In general, the tandem replication of genes forms a cluster of genes [68]. By analyzing the duplications of FtbZIP genes on 8 chromosomes (Figs. 3 and 4), we hypothesize that the emergence of some FtbZIP genes was probably caused by gene replication, and the evolution of FtbZIP genes is largely driven by these gene replication events. Comparing the intensity of the two duplication events, we conclude that segmental duplication is involved and important in expanding the FtbZIP genes, which is similar to the reports on rice and grape [4, 69]. This result also further revealed why tartary buckwheat has a high number of bZIP genes, similar to the study of Brachypodium distachyon bZIP genes [8].

The bZIP gene family plays a role in the growth and development crops, including developing flowers and maturing fruits [18, 21, 70]. We can hypothesize that most FtbZIPs may be related to growing and developing of tartary buckwheat by analyzing the expression patterns of FtbZIP family members in diverse plant tissues/organs, which is consistent with the discussion of former reported studies [13, 66, 71]. Despite the fact that a majority of the FtbZIP gene family members had broad expression in selected tissues/organs (Fig. 7), a number of FtbZIP genes exhibited distinct differences in expression among diverse organs, which was similarly demonstrated in previous reports about rice, maize and grape [4, 9, 69]. For example, FtPinG00093625.01 is expressed only in tartary buckwheat root. The expression patterns of FtPinG0003523300.01, FtPinG0008174200.01, FtPinG0009362500.01 and FtPinG0001825500.01, which are grouped into tartary buckwheat group A, are inconsistent, which means that each gene within a subfamily may to act differently. Similar results have also been described in grape [69]. In this article, based on FtbZIP genes homologous to AtbZIP genes according to the phylogenetic tree (Fig. 1), it is predicted that these FtbZIP genes may act consistent functions as their homologous AtbZIP genes. The functions of these FtbZIP genes need to be verified by experiments in the future, which lays a foundation for improving the growth and development process of tartary buckwheat crops. Plant pigments that sense light will induce nitrogen assimilation genes. Recently, it was found that the bZIP TFs AtbZIP56/HY5 and AtbZIP64/HYH in A. thaliana play a positive role in the photoactivation of nitrate reductase 2 (NIA2). Additionally, NIA2 may be related to the cytosolic leaf localization of nitrate reductase [72]. FtPinG0002935500.01, which was homologous to AtbZIP56/HY5 in the phylogenetic tree and was highly expressed in the tartary buckwheat leaf relatively, might be similar to HY5 regarding the photoactivation of NIA2. In addition, A. thaliana HY5 has been proven to be a basic leucine zipper transcription factor necessary for the photoregulation of cell extension and proliferation as well as chloroplast development [73, 74]. Photosynthesis in plants cannot be separated from the regulation of light. FtPinG0002935500.01, which was highly expressed in the leaf, may be related to leaf development. FtPinG0009362500.01 was only expressed in the tartary buckwheat root, as shown in Fig. 7a. According to the motif composition analysis (Fig. 2c), FtPinG0009362500.01 only has motif 5, unlike the other genes in group A. The specific tissue expression pattern of this gene may be related to its motif composition. Studies have also shown that the promoter of the A. thaliana gene contains motifs related to transcription factor binding sites specifically expressed in tissues and organs [75]. It has been reported that AtbZIP1, AtbZIP2, AtbZIP44 and AtbZIP53 from the A. thaliana group S are involved in balancing the supply and demand of carbohydrates [10]. Tartary buckwheat is a drought-tolerant species [76]. Regulating osmotic pressure through the accumulation of soluble sugars is the main physiological mechanism of drought tolerance in plants [77]. FtPinG0006546100.01, FtPinG0005418500.01, FtPinG0002635300.01 and FtPinG0006838500.01 from the tartary buckwheat group K, which are homologous to the members of the A. thaliana group S, have relatively high expression in the root (Fig. 7a). These bZIP genes probably have similar functions. This hypothesis can then be tested to prove whether these genes can be used to improve crop drought resistance and improve the species. Additionally, previous articles showed that the group S bZIPs are transcriptionally activated after stress (such as cold or drought) or expressed specifically in monocotyledonous and dicotyledonous flowers [78, 79]. The FtbZIPs from group K respectively show high expression in the root, stem, fruit and flower, suggesting that they may play wide regulatory roles in the development of tartary buckwheat like the A. thaliana homologues, which is similarly to a reported study in the rape [62].

Tartary buckwheat is a kind of plant with high nutritional and medicinal value. The total content of flavonoid compounds and proteins with balanced amino acids is greater than that of primary food crops [46]. The fruit is the main part of tartary buckwheat used medicinally. Additionally, bZIP genes regulate diverse biological processes, such as fruit development [80]. Thus, it is significant to research the expression of FtbZIP genes during fruit development (Fig. 8). The AtbZIP TFs in A. thaliana group C are thought to participate in important functional aspects such as fruit development [25]. FtPinG0007900600.01 in tartary buckwheat group J, which was relatively highly expressed in the fruit, is homologous to the bZIP members of A. thaliana group C. Thus, these results will lay the foundation for us to further verify whether FtPinG0007900600.01 has the same function as A. thaliana in fruit development.

Previous studies showed that ABA signaling plays major roles in the development and growth of plant tissues/organs, such as fruit, flower, root and seed [81, 82]. In recent years, there has also been increasing evidence that bZIP proteins are involved in phytohormone ABA signaling [83, 84]. According to a study on A. thaliana, the bZIPs from subgroup A, AtbZIP39, AtbZIP36, AtbZIP38, AtbZIP35, and AtbZIP37, play a major role in ABA signaling [10, 85, 86]. Thus, we can infer that the FtbZIP genes from group A are closely related to ABA signaling. As shown in Fig. 9a, ABA content has an increasing trend throughout the stages of tartary buckwheat fruit development (13 DAP to 25 DAP). Based on the results (Fig. 8), during fruit maturation, the expression of seven FtbZIP genes (FtPinG0006838500.01, FtPinG0002753200.01, FtPinG0000068200.01, FtPinG0007266400.01, FtPinG0003523300.01, FtPinG0003196200.01 and FtPinG0003227200.01) was positively correlated with the variation of endogenous ABA content. Seven FtbZIP gene expression levels (FtPinG0006546100.01, FtPinG0001825500.01, FtPinG0001861000.01, FtPinG0005418500.01, FtPinG0008174200.01, FtPinG0009407700.01 and FtPinG0009423600.01) were negatively correlated with the variation in endogenous ABA content. These FtbZIP genes may be closely related to the regulation of fruit development by ABA. SlbZIP34/SlAREB1 has been thought to have regulatory roles in the primary metabolism pathways of tomato fruit [87]. This study concluded that the transcription factor SlAREB1 might mediate ABA signaling to regulate fruit maturation by inducing the ethylene biosynthesis gene and changing cell wall metabolism. FtPinG0003196200.01 homologous to Solyc04g078840.2.1/ SlAREB1 (Fig. 6) has an increasing expression in tartary buckwheat fruit development stages, which is similar to SlAREB1 [60]. The expression patterns of genes associated with ethylene production and cell wall modification in fruit development stages are related to SlAREB1 expression. Thus, we can infer that FtPinG0003196200.01 may also be involved in ABA signaling by regulating fruit ripening-related genes. ABF2, which is closely related to FtPinG0003196200.01 evolution, is thought to perform important functions in seed germination and the sugar signaling pathway [88]. This makes our hypothesis more convincing. These results provide a basis for future experiments to verify the similarity of functional characteristics of the FtbZIP and AtbZIP genes in the growth and development of tartary buckwheat fruit.

Starch is the main storage substance of tartary buckwheat [38]. There was a positive correlation between the size and starch content of fruit and endogenous ABA content (Fig. 9a); ABA content is positively correlated with the fruit weight [38]. The increase in fruit weight (Fig. 9b) suggests that the exogenous application of ABA may affect starch accumulation and then the tartary buckwheat fruit weight. During embryonic development, ABA affects the biosynthesis of starch [89]. This is in line with our conjecture. The genes involved in ABA signal transduction regulate seed maturation and development [90]. ABA signal transduction requires a class of TF, bZIP, to perceive the ABA signal and then to regulate the expression of downstream genes by directly binding to the response element (ABRE) on the promoters of ABA-associated downstream genes, thus regulating the development of the embryo and endosperm during seed development [91, 92]. Members of the ABI5/ABF/AREB/DPBF subfamily form heteropolymers, which may regulate the same target genes and are functional redundant [93]. Therefore, we analyzed FtPinG0003523300.01 and FtPinG0003196200.01, which were most closely related to ABI5/ABF/AREB/DPBF evolution. The expression levels of FtPinG0003523300.01 and FtPinG0003196200.01 during tartary buckwheat fruit development are positively correlated with the endogenous ABA content of fruit (13 DAP to 25 DAP). After the exogenous application of ABA, the expressions of these two genes in the fruit at 25 DAP decreased, which was negatively correlated with the increase of fruit weight. Therefore, ABA may regulate downstream gene expression by regulating the expression of FtPinG0003523300.01 and FtPinG0003196200.01, thus indirectly affecting the fruit development of tartary buckwheat. These results provide an opportunity for us to further study the downstream gene regulation pathway of ABA signal transduction related to tartary buckwheat fruit development and then improve crop.

Conclusion

We first identified and analyzed the genome-wide FtbZIP TF family in tartary buckwheat. We have identified 96 FtbZIP genes and analyzed their physical properties, evolutionary relationships, gene structures, conserved motifs, gene replication, expression patterns and changes following ABA treatment. Based on the above analyses and speculation of the functional characteristics of the FtbZIP family, we conclude that the FtbZIP genes have significant effects on tartary buckwheat development. We have identified two ABA-responsive genes, FtPinG0003523300.01 and FtPinG0003196200.01, which are closely related to fruit development and maturity in tartary buckwheat, providing a theoretical basis for us to further explore the functional characteristics of tartary buckwheat through experiments and improve the crop yield of tartary buckwheat.

Methods

Identification of the bZIP family genes in tartary buckwheat

We downloaded the tartary buckwheat genome from the Tartary Buckwheat Genome Project (TBGP; http://www.mbkbase.org/Pinku1/). Tartary buckwheat bZIP sequences were obtained through two BLASTP methods. We chose the candidate sequences using the TBGP website and BLASTP search. We obtained the Hidden Markov Model (HMM) profile of the bZIP region with the Pfam protein family database (http://xfam.org/). bZIPs were identified using HMMER3.0 [94]. The existence of bZIP core sequences in candidate genes was confirmed by using the PFAM and SMART programs. In addition, we determined the CDS, MW and other properties of the identified bZIP proteins with the ExPasy website (https://web.expasy.org/compute_pi/).

Phylogenetic analyses and classification of FtbZIP family members

The phylogenetic trees comparing tartary buckwheat and A. thaliana were constructed with the ML method. Multiple amino acid sequences of identified bZIP genes were aligned using MUSCLE [95]. In MEGA 7 [96], multiple ML trees were generated and the best-scoring tree was identified. We used the JTT + G + F model selected based on a ML model test. The ML phylogenetic tree was constructed with 1000 bootstrap replicates and assigned with bootstrap support values. All identified FtbZIP members were grouped into diverse subgroups on the basis of the divided subgroups of AtbZIP. The phylogenetic trees comparing tartary buckwheat and multiple species (A. thaliana, beet, tomato, grape and sunflower) were also constructed with the ML method above. The bZIP protein sequences (A. thaliana, beet, tomato, grape and sunflower) for ML phylogenetic trees were downloaded from the UniProt database (Available online: https://www.uniprot.org).

intron structures/intron structures and conserved motifs in FtbZIP genes

To analyze the differences among the FtbZIP gene structures, we studied the conserved motifs in the encoded bZIP proteins. We analyzed the exon and intron constituents of the FtbZIP members with the Gene Structure Display Server (GSDS: http://gsds.cbi.pku.edu.cn) online tool. We used an online tool (http://meme.nbcr.net/meme/intro.html) to determine and analyze the proteins sequences of the FtbZIP family members with some parameters. We set the motif breadth to 6 ~ 200 and the number of motifs to 10 [48].

Chromosomal spread and gene duplication of FtbZIP family members and evolutionary analysis with other species

We observed that all FtbZIPs genes were situated on tartary buckwheat LGs based on the information describing their location obtained from Circos [97]. We made use of Multiple collinear scanning toolkits (MCScanX) to detect the gene duplication events [98]. bZIP protein sequences in A. thaliana, beet, rice, sunflower, tomato, grape and soybean were obtained with the UniProt database (https://www.UniProt.org). We performed syntenic analyses on the homology of the bZIP family members in tartary buckwheat and other species with the Dual Systeny Plotter software [99].

Plant materials

We collected the flower, stem, root, leaf and fruit of mature tartary buckwheat (XIQIAO) from the tartary buckwheat experimental base located at the farm of the Sichuan Agricultural University at three developmental stages, 13 (green fruit stage), 19 (expansion stage) and 25 (discoloration stage) DAP [38]. We kept the collected tissues/organs at − 80 °C for subsequent experiments.

Exogenous ABA treatment and fruit weight determination

When tartary buckwheat was in the bud stage, plants with the same level of growth were treated with 2, 4, or 6 mg L− 1 ABA, while the control group was sprayed with the same amount of water. As the plants matured, we respectively determined the weights of 5 fruits at 13/19/25 DAP and confirmed the optimum concentration of ABA treatment. At 13 DAP, 19 DAP and 25 DAP, the fruits were individually picked and stored the samples at − 80 °C for subsequent experiments.

Expression analyses of FtbZIP genes by qRT-PCR

The expression patterns of the FtbZIP genes identified in the different tissues (stem, root, leaf, flower, and fruit) and fruits at 25 DAP under ABA treatment were analyzed using qRT-PCR at least three times. The qRT-PCR primers of the FtbZIP genes listed in Additional file 4: Table S4 were obtained by the Primer3 software (http://frodo.wi.mit.edu/). We used the tartary buckwheat H3 gene as the internal reference. The cDNA was produced with 1 mg RNA samples using a PrimeScript RT Reagent Kit with gDNA Eraser (TaKaRa) and SYBR Premix Ex Taq II (TaKaRa). The correlative expression data was calculated according to the 2−(∆∆CT) method [100].

Measurement of endogenous ABA content in fruit without ABA treatment

We ground fresh samples collected in liquid nitrogen. The powder was subsequently homogenized twice in methanol, evaporated, dissolved in water, decolorized, partitioned, evaporated and dissolved. We obtained the extract of the samples at different fruit development stages. The level of endogenous ABA in the samples was determined using high-performance liquid chromatography (HPLC) [38].

Statistical analysis

We processed and analyzed all the above data with variance analysis using the Origin Pro 2018b (OriginLab Corporation, Northampton, Massachusetts, USA) statistics program and compared them with the least significant difference (LSD). We also used the Origin Pro 2018b to analyze the Pearson’s correlation coefficient, both for the expressions of FtbZIP genes, but also the expressions of FtbZIP genes and DAP.