Abstract
The aim of this study was to evaluate the kinetic parameters and the production of metabolites of 13 novel yeasts isolated from a distillery and fruits, and Saccharomyces cerevisiae CAT-1, cultivated in fructose-based medium. The yeasts with the highest µmax were obtained from must, Pichia kudriavzevii BB2, P. kudriavzevii BB1, and S. cerevisiae BB9 (0.47–0.49 h−1). S. cerevisiae CAT-1 (3.02 g gDCM−1 h−1), S. cerevisiae BB9 (3.01 g gDCM−1 h−1), and Candida glabrata Recol 41 (2.52 g gDCM−1 h−1) stood out in terms of µS. C. parapsilosis Recol 29, and Rhodotorula mucilaginosa Recol 03 strains showed the highest YX/S (0.30 and 0.28 gDCM g−1, respectively). C. glabrata Recol 10 and S. cerevisiae BB9 strains stood out for their higher substrate conversion rates into ethanol (0.44 and 0.41 gEth gS−1, respectively). R. mucilaginosa Recol 03 presented the poorest performance in substrate consumption (0.87 g gDCM−1 h−1), while the strains isolated from must and C. glabrata Recol 10 showed the highest ethanol production and the C. parapsilosis Recol 29 showed the highest biomass conversion.
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Abbreviations
- q S :
-
Specific substrate uptake rate
- µ max :
-
Maximum specific growth rate
- Y X/S :
-
Biomass yield
- Y P/S :
-
Product yield
- X max :
-
Maximum cell concentration
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The authors gratefully acknowledge the Pro-rectory of Research and Post-graduation of the Federal University of Grande Dourados and the Brazilian research funding agencies CAPES, CNPq, and FUNDECT for their financial support.
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de Andrade Silva, C.A., Oka, M.L. & Fonseca, G.G. Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications. 3 Biotech 9, 191 (2019). https://doi.org/10.1007/s13205-019-1721-9
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DOI: https://doi.org/10.1007/s13205-019-1721-9