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Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)

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Abstract

Different concentrations of cherry laurel pulp (0, 5, 10, 15 and 20%) were used to produce tarhana samples. Volatile aromatic compounds and minor mineral content were investigated. Volatile aromatic compounds were analyzed by using GC–MS with SPME fiber and minor mineral values were evaluated with inductively coupled plasma optical emission spectrometer. The statistical analysis showed that addition of pulp affected volatile aromatic compounds and minor mineral content significantly. Thirty five volatile aromatic compounds were found in tarhana samples. The octanoic acid from acids, benzaldehyde (CAS) phenylmethanal from aldehydes, 6-methyl-5-hepten-2-one from ketones, octadecane (CAS) n-octadecane form terpenes, ethyl caprylate from esters and benzenemethanol (CAS) benzyl alcohol from alcohols had the highest percentage of volatile aromatic compounds. Tarhana samples were rich source of Mn, Cu and Fe content.

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Authors and Affiliations

  1. Department of Food Engineering, Engineering Faculty, Ondokuz Mayis University, Samsun, Turkey

    Hasan Temiz

  2. Department Food Engineering, Agricultural Faculty, Ordu University, Ordu, Turkey

    Zekai Tarakçı

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  1. Hasan Temiz
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  2. Zekai Tarakçı
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Correspondence to Hasan Temiz.

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Temiz, H., Tarakçı, Z. Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis). J Food Sci Technol 54, 735–742 (2017). https://doi.org/10.1007/s13197-017-2513-z

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  • DOI: https://doi.org/10.1007/s13197-017-2513-z

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