Skip to main content
Log in

Effects of blue light on pigment biosynthesis of Monascus

  • Published:
Journal of Microbiology Aims and scope Submit manuscript

Abstract

The influence of different illumination levels of blue light on the growth and intracellular pigment yields of Monascus strain M9 was investigated. Compared with darkness, constant exposure to blue light of 100 lux reduced the yields of six pigments, namely, rubropunctatamine (RUM), monascorubramine (MOM), rubropunctatin (RUN), monascorubrin (MON), monascin (MS), and ankaflavin (AK). However, exposure to varying levels of blue light had different effects on pigment production. Exposure to 100 lux of blue light once for 30 min/day and to 100 lux of blue light once and twice for 15 min/day could enhance RUM, MOM, MS, and AK production and reduce RUN and MON compared with non-exposure. Exposure to 100 lux twice for 30 min/day and to 200 lux once for 45 min/day decreased the RUM, MOM, MS, and AK yields and increased the RUN and MON. Meanwhile, the expression levels of pigment biosynthetic genes were analyzed by real-time quantitative PCR. Results indicated that gene MpPKS5, mppR1, mppA, mppB, mmpC, mppD, MpFasA, MpFasB, and mppF were positively correlated with the yields of RUN and MON, whereas mppE and mppR2 were associated with RUM, MOM, MS, and AK production.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Akihisa, T., Tokuda, H., Ukiya, M., Kiyota, A., Yasukawa, K., Sakamoto, N., Kimura, Y., Suzuki, T., Takayasu, J., and Nishino, H. 2005. Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice). Chem. Biodivers. 2, 1305–1309.

    Article  CAS  PubMed  Google Scholar 

  • Babitha, S., Carvahlo, J.C., Soccol, C.R., and Pandey, A. 2008. Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation. World J. Microbiol. Biotechnol. 24, 2671–2675.

    Article  CAS  Google Scholar 

  • Balakrishnan, B., Karki, S., Chiu, S.H., Kim, H.J., Suh, J.W., Nam, B., Yoon, Y.M., Chen, C.C., and Kwon, H.J. 2013. Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster. Appl. Microbiol. Biotechnol. 97, 6337–6345.

    Article  CAS  PubMed  Google Scholar 

  • Blanc, P.J., Loret, M.O., Santerre, A.L., Pareilleux, A., Prome, D., Prome, J.C., Laussac, J.P., and Goma, G. 1994. Pigments of Monascus. J. Food Sci. 59, 862–865.

    Article  CAS  Google Scholar 

  • Carels, M. and Shepherd, D. 1977. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture. Can. J. Microbiol. 23, 1360–1372.

    Article  CAS  PubMed  Google Scholar 

  • Chen, W.P., He, Y., Zhou, Y.X., Shao, Y.C., Feng, Y.L., Li, M., and Chen, F.S. 2015. Edible filamentous fungi from the species Monascus: early traditional fermentations, modern molecular biology, and future genomics. Compr. Rev. Food Sci. Food Saf. 14, 555–567.

    Article  CAS  Google Scholar 

  • Feng, Y.L., Shao, Y.C., and Chen, F.S. 2012. Monascus pigments. Appl. Microbiol. Biotechnol. 96, 1421–1440.

    Article  CAS  PubMed  Google Scholar 

  • Häggblom, P. and Unestam, T. 1979. Blue light inhibits mycotoxin production and increases total lipids and pigmentation in Alternaria alternata. Appl. Environ. Microbiol. 38, 1074–1077.

    PubMed  PubMed Central  Google Scholar 

  • Juzlová, P., Martínková, L., and Kren, V. 1996. Secondary metabolites of the fungus Monascus: A review. J. Ind. Microbiol. 16, 163–170.

    Article  Google Scholar 

  • Kim, C., Jung, H., Kim, Y.O., and Shin, C.S. 2006. Antimicrobial activities of amino acid derivatives of monascus pigments. FEMS Microbiol. Lett. 264, 117–124.

    Article  CAS  PubMed  Google Scholar 

  • Kim, J.H., Kim, H.J., Kim, C., Jung, H., Kim, Y.O., Ju, J.Y., and Shin, C.S. 2007. Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation. Food Chem. 101, 357–364.

    Article  CAS  Google Scholar 

  • Lee, K., Singh, P., Chung, W.C., Ash, J., Kim, T.S., Hang, L., and Park, S. 2006. Light regulation of asexual development in the rice blast fungus, Magnaporthe oryzae. Fungal Genet. Biol. 43, 694–706.

    Article  CAS  PubMed  Google Scholar 

  • Linden, H. 2002. A white collar protein senses blue light. Science 297, 777–778.

    Article  CAS  PubMed  Google Scholar 

  • Miyake, T., Mori, A., Kii, T., Okuno, T., Usui, Y., Sato, F., Sammoto, H., Watanabe, A., and Kariyama, M. 2005. Light effects on cell development and secondary metabolism in Monascus. J. Ind. Microbiol. Biotechnol. 32, 103–108.

    Article  CAS  PubMed  Google Scholar 

  • Mooney, J.L. and Yager, L.N. 1990. Light is required for conidiation in Aspergillus nidulans. Genes Dev. 4, 1473–1482.

    Article  CAS  PubMed  Google Scholar 

  • Teng, S.S. and Feldheim, W. 1998. Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry. Chromatographia 47, 529–536.

    Article  CAS  Google Scholar 

  • Yongsmith, B., Tabloka, W., Yongmanitchai, W., and Bavavoda, R. 1993. Culture conditions for yellow pigment formation by Monascus sp. KB 10 grown on cassava medium. World J. Microbiol. Biotechnol. 9, 85–90.

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Changlu Wang.

Electronic supplementary material

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Chen, D., Xue, C., Chen, M. et al. Effects of blue light on pigment biosynthesis of Monascus . J Microbiol. 54, 305–310 (2016). https://doi.org/10.1007/s12275-016-6011-1

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12275-016-6011-1

Keywords

Navigation