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Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)

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Abstract

In this work, we synthesized blood orange peel extract-copper (II) (Cu2+) ions nanoflower (NFs) and blood orange juice extract-copper (II) (Cu2+) ions nanoflower examine their antimicrobial properties on the fish pathogen (Yersinia ruckeri). The main compounds of the blood orange peel extract and the blood orange juice extract were organic components, and the copper (II) (Cu2 +) ions were inorganic components. BOPE-Cu2 + nanoflowers are quite compact, porous, and uniform as compared to BOJE-Cu2+ nanoflowers. Scanning Electron Microscopy, Fourier Transform Infrared spectrometry, and Energy-Dispersive X-ray spectroscopy were used to observe the structures of the NFs. The findings of FT-IR show Cu–O and Cu–N bonds in NF, which may be an indicator of the development of NFs. Although the antimicrobial actions of BOPE-hNFs and BOJE-hNFs against Yersinia ruckeri (NCTC 12,268) have been confirmed.

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Acknowledgements

The author would like to thank Dr. Ocsoy for his expert advice and encouragement throughout this work as well as, Berkay Saraymen of the Erciyes University Nanotechnology Research Center for assistance with DLS and Zeta measurements.

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  1. Faculty of Fisheries, Recep Tayyip Erdogan University, 53100, Rize, Turkey

    Ayse Demirbas

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  1. Ayse Demirbas
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Synthesizing, characterization, and all analysis in the laboratory, writing manuscript and approved final draft was performed by AD.

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Correspondence to Ayse Demirbas.

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Demirbas, A. Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri). Indian J Microbiol 61, 324–330 (2021). https://doi.org/10.1007/s12088-021-00945-3

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