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Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

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Abstract

Pulsed light, pulsed electric field and cold plasma are three different non-thermal and non-chemical sterilization techniques that are becoming exceedingly important in food industry for pushing towards a reduced downstream CO2 footprint. These techniques are found especially promising to alter the physicochemical, thermal, structural, pasting and digestibility characteristics of starch. This review discusses the effects of experimental conditions as well as equipment selected for starch modification using these three methods and discusses plausible mechanisms behind the observed changes in functional properties such as cross linking, depolymerization, esterification and dehydrogenation, of modified starches from different sources. The morphology and crystal polymorph of the treated starch is observed to be retained following physical modification, yet exhibiting similar characteristics as that of depolymerized, crosslinked or esterified starches.

The information compiled in this study is evaluated as important for the food industry to select treatment conditions for preparing tailor made functional starches, flours and films with these mild non-thermal and non-chemical approaches.

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(Adapted from Maged et al., 2012)

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(Adapted from Mohamed and Eissa, 2012)

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Authors and Affiliations

  1. Department of Chemical Engineering, Motilal Nehru National Institute of Technology, Allahabad, Prayagraj, Uttar Pradesh, 211004, India

    Harinder Singh & Arijit Dutta Gupta

  2. Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, 1871, Denmark

    Andreas Blennow

  3. Warner College of Dairy Technology, Sam Higgionbottom University of Agricultural Technology and Science (SHUATS), Prayagraj, Uttar Pradesh, 211007, India

    Parvinder Kaur

  4. Department of Food Science and Technology, Guru Nanak Dev University Amritsar, Punjab, Amritsar, 143005, India

    Bhavnita Dhillon & Navdeep Singh Sodhi

  5. Department of Food Biotechnology, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur, Tamil Nadu, 613005, India

    Praveen Kumar Dubey

Authors
  1. Harinder Singh
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  2. Andreas Blennow
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  3. Arijit Dutta Gupta
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  4. Parvinder Kaur
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  5. Bhavnita Dhillon
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  6. Navdeep Singh Sodhi
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  7. Praveen Kumar Dubey
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Corresponding authors

Correspondence to Harinder Singh or Andreas Blennow.

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Singh, H., Blennow, A., Gupta, A.D. et al. Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties. Food Measure 16, 4092–4109 (2022). https://doi.org/10.1007/s11694-022-01487-y

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