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Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films

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Abstract

The objective of the present study was to develop and characterize a new biodegradable film based on pistachio green hull pectin (PGHP)/poly vinyl alcohol (PVA) incorporated with different ratios of curcumin. With increase of curcumin concentration from 10 to 50 mg g−1, tensile strength and water solubility of the films decreased significantly (p < 0.05). The surface of the films containing 50 (mg g−1) curcumin was morphologically uniform. The PGHP/PVA/curcumin films showed a clear antibacterial activity against Escherichia coli and Staphylococcus aurous (with inhibition zones of 6.3 ± 0.3 and 4.7 ± 0.3 mm, respectively). The developed films showed considerable color variations with the quality change of fish. A strong positive correlation was observed between total volatile base nitrogen contents of the fishes and a* values of the films over storage period (R2 = 0.971). Overall, pectin/PVA/curcumin films can be introduced as a promising packaging system for food industries’ objectives.

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Authors and Affiliations

  1. Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran

    Morteza Fathi & Hosein Rostami

  2. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

    Najmeh Youseftabar Miri

  3. Exercise Physiology Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran

    Mohammad Samadi

  4. Department of Community Health & Geriatric Nursing, Faculty of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran

    Marjan Delkhosh

Authors
  1. Morteza Fathi
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  2. Hosein Rostami
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  3. Najmeh Youseftabar Miri
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  4. Mohammad Samadi
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  5. Marjan Delkhosh
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Contributions

MF and NYM critically reviewed previous data and prepared the first draft of the paper. HR participated in the study design and critically reviewed the manuscript draft. MS and MD participated in data analysis.

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Correspondence to Hosein Rostami.

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Fathi, M., Rostami, H., Youseftabar Miri, N. et al. Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films. Food Measure 16, 2468–2477 (2022). https://doi.org/10.1007/s11694-022-01318-0

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  • DOI: https://doi.org/10.1007/s11694-022-01318-0

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