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Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents

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Abstract

This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 ± 0.1 to 32.2 ± 0.2 mg gallic acid equivalents/g and 3.9 ± 0.1 to 7.4 ± 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.

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Acknowledgements

This work has been funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Project assigned to the Faculty of Technology, Leskovac, University of Niš, researchers' group III 45001, No. 451-03-68/2020-14/200133) and the Serbian Academy of Sciences and Arts (the Project F-78).

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Authors and Affiliations

  1. Faculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000, Leskovac, Serbia

    Biljana S. Đorđević, Zoran B. Todorović, Dragan Z. Troter, Ljiljana P. Stanojević & Vlada B. Veljković

  2. Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, 18000, Niš, Serbia

    Gordana S. Stojanović

  3. Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000, Novi Sad, Serbia

    Ivica G. Đalović & Petar M. Mitrović

  4. Serbian Academy of Sciences and Arts, Knez Mihailova 35, 11000, Belgrade, Serbia

    Vlada B. Veljković

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  1. Biljana S. Đorđević
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Correspondence to Vlada B. Veljković.

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Đorđević, B.S., Todorović, Z.B., Troter, D.Z. et al. Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. Food Measure 15, 1931–1938 (2021). https://doi.org/10.1007/s11694-020-00772-y

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  • DOI: https://doi.org/10.1007/s11694-020-00772-y

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