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Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage

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Abstract

In this study, total phenolic content (167.25 mg GA/g), total flavonoids (42.37 mg QE/g DM) and tocopherol (4.60 mg αT/g DM) of Iranian golpar which obtained by microwave assisted extraction were measured. Antioxidant activity of 100, 200, 400, 800, 1500 and 2000 ppm concentrations of extract were compared with 100 ppm of TBHQ synthetic antioxidant and antioxidant activity increased with increasing extract concentration. The type and percentage of wall materials (0, 50 and 100%), extract to wall ratio (0.1, 0.25 and 0.4% w/w) and sonication time (2, 4 and 6 min) as independent variable factors and encapsulation efficiency of phenolic compounds, particle size of nanocapsule and zeta potential were considered as the response of encapsulation conditions. Iranian golpar extract was added to soybean oil at 1500 and 2000 ppm of concentration in free and optimum encapsulated form, which had more antioxidant activity than TBHQ during 60 days of storage at 27 ± 2 °C. Concentration of 1500 ppm of Iranian golpar extract (IGE) in the coating of sage seed gum and chitosan can be used as a natural antioxidant to increase the oxidative stability of soybean oil.

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Authors and Affiliations

  1. Sari Agricultural Sciences and Natural Resources University, Sari, Islamic Republic of Iran

    Reza Esmaeilzadeh Kenari, Zeinab Raftani Amiri, Ali Motamedzadegan, Jafar Mohammadzadeh Milani, Jamshid Farmani & Reza Farahmandfar

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  1. Reza Esmaeilzadeh Kenari
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  2. Zeinab Raftani Amiri
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Kenari, R.E., Amiri, Z.R., Motamedzadegan, A. et al. Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage. Food Measure 14, 2828–2839 (2020). https://doi.org/10.1007/s11694-020-00528-8

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