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Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach

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Abstract

The non-conventional sources of dietary fiber such as fruit by-products have recently gained attention due to its well-known functional and physiological properties. Green extraction techniques are of major interest as it helps overcome the drawbacks associated with conventional techniques. Mango peels which are a major by-product of mango fruit are a promising raw material for the recovery of dietary fiber. The present work is focused on the comparison of enzymatic, ultrasound, and ultrasound-assisted enzymatic extraction techniques for dietary fiber concentrate from mango peels considering their structural and certain physicochemical parameters. The highest extraction yield (71%) of total dietary fiber was obtained using ultrasound-assisted enzyme extraction at 25 °C temperature, 40% amplitude, and 1:50 solid-to-liquid ratio after 9 min extraction time. The results specified that mango peels can be effectively utilized for dietary fiber recovery using ultrasound-assisted enzyme extraction.

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Acknowledgements

The authors would like to acknowledge the financial support provided by ASEAN India Science and Technology Development Fund (AISTDF) and by Science and Engineering Research Board, Department of Science and Technology (SERB-DST), under Grant No. CRD/2019/000141. Further, the infrastructural support provided by Sant Longowal Institute of Engineering and Technology (SLIET), for carrying out the research, is also acknowledged.

Funding

The research project was funded by ASEAN India Science and Technology Development Fund (AISTDF) and Science and Engineering Research Board, Department of Science and Technology (SERB-DST), under Grant No. CRD/2019/000141.

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Authors and Affiliations

  1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, 148106, India

    Brahmeet Kaur & Parmjit S. Panesar

  2. Department of Chemical Engineering, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, 148106, India

    Avinash Thakur

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  1. Brahmeet Kaur
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Correspondence to Parmjit S. Panesar.

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Kaur, B., Panesar, P.S. & Thakur, A. Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01740-2

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