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The yield increase and land improvement effects of different sorghum/wild soybean intercropping patterns on reclaimed coastal salt pans

  • Soils, Sec 1 • Soil Organic Matter Dynamics and Nutrient Cycling • Research Article
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Abstract

Purpose

This study aimed to study the yield increase and land improvement effects of different sorghum/wild soybean intercropping patterns on reclaimed coastal salt pans and provide the theoretical basis for optimizing the intercropping pattern of reclaimed coastal salt pans and combining land utilization with land improvement. Specifically, the sorghum rhizosphere soil bacterial community structures under different cropping patterns were characterized.

Methods

Plot-based experiments were conducted on coastal salt pans reclaimed in 2015. Five treatments were set, i.e., monocropped sorghum (S), monocropped wild soybean (WS), row-cropped sorghum each row with one row of wild soybean (S1WS1), row-cropped sorghum each row with two rows of wild soybean (S1WS2), and mixed intercropping of sorghum and wild soybean (SWS), to study the biomass, yield of the sorghum and wild soybean, and rhizosphere soil of the sorghum. High-throughput sequencing methods were used to analyze the changes in rhizosphere soil bacterial community under the different cropping patterns, and redundancy analysis was conducted to reveal the relationship between the bacterial community structure and soil environmental factors.

Results

Compared with S, the yield increase rates under S1WS1, S1WS2, and SWS patterns were 10.16%, 13.15%, and 40.68%, respectively. The land equivalent ratios (LER) above 1 reflected the superiority of intercropping. Under the S1WS1, S1WS2, and SWS patterns, soil organic matter content increased, soil nitrogen and phosphorus contents increased, soil enzyme activity improved, and soil pH and salinity decreased. The Ace, Chao, and Shannon indices peaked under the SWS pattern, reaching 1.12, 1.12, and 1.04 times as high as those under monocropping. Actinobacteria, Proteobacteria, and Chloroflexi were the dominant bacterial phyla with an abundance above 10%. Soil nitrate nitrogen, alkaline phosphatase, and nitrogen to phosphorus ratio were the main environmental factors affecting bacterial community structure.

Conclusion

The crop yield increase rate, LER, soil organic matter, and nitrogen and phosphorus contents all increased under the S1WS1, S1WS2, and SWS patterns, and the above indexes peaked which appeared in the SWS pattern. The SWS pattern showed the best yield and land improvement advantages. Therefore, the SWS pattern was most conducive to achieve intercropping superiority and the best land improvement effect.

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Acknowledgements

The authors also wish to thank Liu Ping for her help with providing information on reclamation of abandoned salt pans.

Funding

This research was funded by Key Projects of National Natural Science Foundation of China and Shandong joint fund (Grant No. U1906221) and Shandong Province Major Science and Technology Innovation Project (Grant No. 2018CXGC0307).

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Authors and Affiliations

Authors

Contributions

Yihao Zhu curated the data, analyzed the results, and wrote (original draft). Xiliang Song wrote (review and editing), analyzed the results, and conceptualized the study. Weifeng Chen conceived the experiment, and administrated the project and supervision. Yihao Zhu, Xiaofang Wang, and Xuchang Niu conducted the experiment. All the authors reviewed the manuscript.

Corresponding author

Correspondence to Weifeng Chen.

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Conflict of interest

No conflict of interest exists in the submission of this manuscript, and the manuscript is approved by all the authors for publication. The authors would like to declare that the work described was original research that has not been published previously, and not under consideration for publication elsewhere, in whole or in part.

Additional information

Responsible editor: Weixin Ding

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Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Highlights

• The yield increases under the S1WS1, S1WS2, and SWS patterns were 10.16%, 13.52%, and 40.68% compared to those in sorghum monocropping, and yield increase and land equivalent ratio peaked under the SWS pattern.

• Under the S1WS1, S1WS2, and SWS patterns, the contents of organic matter, nitrogen, and phosphorus increased, enzyme activity improved, and pH and salinity decreased.

• Under the S1WS1, S1WS2, and SWS patterns, the Ace, Chao, and Shannon indices increased and microbial diversity peaked under the SWS pattern.

• Actinomycetes, Proteobacteria, and Chloroflexi were the dominant phyla with an abundance above 10%.

• The RDA results revealed that nitrate nitrogen, alkaline phosphatase, and carbon to nitrogen ratio were the key factors affecting the rhizosphere soil bacterial community.

• The SWS pattern under the conditions in this study achieved the highest soil quality and showed the best land improvement effect.

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Zhu, Y., Song, X., Wang, X. et al. The yield increase and land improvement effects of different sorghum/wild soybean intercropping patterns on reclaimed coastal salt pans. J Soils Sediments 22, 731–744 (2022). https://doi.org/10.1007/s11368-021-03111-w

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  • DOI: https://doi.org/10.1007/s11368-021-03111-w

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