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Impact of culture conditions on the chlorophyll content of microalgae for biotechnological applications

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Abstract

Chlorophyll is a commercially important natural green pigment responsible for the absorption of light energy and its conversion into chemical energy via photosynthesis in plants and algae. This bioactive compound is widely used in the food, cosmetic, and pharmaceutical industries. Chlorophyll has been consumed for health benefits as a nutraceutical agent with antioxidant, anti-inflammatory, antimutagenic, and antimicrobial properties. Microalgae are photosynthesizing microorganisms which can be extracted for several high-value bioproducts in the biotechnology industry. These microorganisms are highly efficient at adapting to physicochemical variations in the local environment. This allows optimization of culture conditions for inducing microalgal growth and biomass production as well as for changing their biochemical composition. The modulation of microalgal culture under controlled conditions has been proposed to maximize chlorophyll accumulation. Strategies reported in the literature to promote the chlorophyll content in microalgae include variation in light intensity, culture agitation, and changes in temperature and nutrient availability. These factors affect chlorophyll concentration in a species-specific manner; therefore, optimization of culture conditions has become an essential requirement. This paper provides an overview of the current knowledge on the effects of key environmental factors on microalgal chlorophyll accumulation, focusing on small-scale laboratory experiments.

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Acknowledgements

This work was supported by Coordination for the Improvement of Higher Education Personnel (CAPES).

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  1. Laboratory of Microscopy Applied to Life Science - Lamav, National Institute of Metrology, Quality and Technology – Inmetro, Duque de Caxias, Rio de Janeiro, 25250-020, Brazil

    Veronica da Silva Ferreira & Celso Sant’Anna

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  1. Veronica da Silva Ferreira
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  2. Celso Sant’Anna
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Correspondence to Celso Sant’Anna.

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da Silva Ferreira, V., Sant’Anna, C. Impact of culture conditions on the chlorophyll content of microalgae for biotechnological applications. World J Microbiol Biotechnol 33, 20 (2017). https://doi.org/10.1007/s11274-016-2181-6

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