Abstract
The present study is focused on the characterization of the interaction between (−)-epigallocatechingallate (EGCG) and cyclodextrins like β-cyclodextrin (βCD), heptakis(2,6 di-O-methyl)-β-cyclodextrin (DMβCD), and hydroxypropyl-β-cyclodextrin (HPβCD) in aqueous solution. These inclusion complexes previously demonstrated improvements in the antioxidant activity respect to free EGCG. The structural evidence obtained by 2D-ROESY and selective 1D-ROESY experiments was rationalized by autodock studies and indicates that all the complexes have similar inclusion geometries, but the difference resides on the exposition degree of the antioxidant rings of EGCG, such as pyrogallol and galloyl groups. The thermodynamic study allowed estimating that the inclusion process is entalpically driven for the derivatized cyclodextrins complexes and entropically driven for βCD complexes due to the predominance of hydrophobic interactions with EGCG.
Similar content being viewed by others
References
Uekama, K., Hirayama, F., Irie, T.: Cyclodextrin drug carrier systems. Chem. Rev. 98, 2045–2076 (1998)
Rekharsky, M.V., Inoue, Y.: Complexation thermodynamics of cyclodextrins. Chem. Rev. 98, 1875–1918 (1998)
Del Valle, M.E.M.: Cyclodextrins and their uses: a review. Process Biochem. 39, 1033–1046 (2004)
Brewster, M.E., Loftsson, T.: Cyclodextrins as pharmaceutical solubilizers. Adv. Drug Deliv. Rev. 59, 645–666 (2007)
Szente, L., Szejtli, J.: Cyclodextrins as food ingredients. J. Trends Food Sci. Technol. 15, 137–142 (2004)
Szente, L., Szejtli, J.: Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins. Eur. J. Pharm. Biopharm. 61, 115–125 (2005)
Gould, S., Scott, R.C.: 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): a toxicology review. Food Chem. Toxicol. 43, 1451–1459 (2005)
Feng, W.Y.: Metabolism of green tea catechins: an overview. Curr. Drug Metab. 7, 755–809 (2006)
Yamauchi, R., Sasaki, K., Yoshida, K.: Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Toxicol. In Vitro 23, 834–839 (2009)
Henning, S.M., Wang, P., Heber, D.: Chemopreventive effects of tea in prostate cancer: green tea versus black tea. Mol. Nutr. Food Res. 55, 905–920 (2011)
Duhon, D., Bigelow, R., Coleman, D., Steffan, J., Yu, C., Langston, W., Kevil, C., Cardelli, J.: The polyphenol epigallocatechin-3-gallate affects lipid rafts to block activation of the c-Met receptor in prostate cancer cells. Mol. Carcinog. 49, 739–749 (2010)
Connors, S., Chornokur, G., Kumar, N.: New insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancer. Nutr. Cancer 64, 4–22 (2012)
Ye, F., Zhang, G., Guan, B., Xu, X.: Suppression of esophageal cancer cell growth using curcumin, (−)-epigallocatechin-3-gallate and lovastatin. World J. Gastroenterol. 18, 126–135 (2012)
Li, G., Lin, W., Araya, J., Chen, T., Timmermann, B., Guo, G.: A tea catechin, epigallocatechin-3-gallate, is a unique modulator of the farnesoid X receptor. Toxicol. Appl. Pharmacol. 258, 268–274 (2012)
Thakur, V.S., Gupta, K., Gupta, S.: The chemopreventive and chemotherapeutic potentials of tea polyphenols. Curr. Pharm. Biotechnol. 13, 191–199 (2012)
Lin, Q., Akesson, B., Bergenstahl, B.: Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity. Food Hydrocolloids 22, 700–705 (2008)
Yang, C., Lambert, J., Ju, J., Lu, G., Sang, S.: Tea and cancer prevention: molecular mechanisms and human relevance. Toxicol. Appl. Pharmacol. 224, 265–273 (2007)
Mochizuki, M., Yamazaki, S., Kano, K., Ikeda, T.: Kinetic analysis and mechanistic aspects of autoxidation of catechins. Biochim. Biophys. Acta 1569, 35–44 (2002)
Sang, S., Yang, I., Buckley, B., Ho, C., Yang, C.: Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (−)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping. Free Radical Biol. Med., 43, 362–371 (2007)
Su, Y.L., Leung, L.K., Huang, Y., Chen, Z.: Stability of tea theaflavins and catechins. Food Chem. 83, 189–195 (2003)
Folch-Cano, C., Jullian, C., Speisky, H., Olea-Azar, C.: Antioxidant activity of inclusion complexes of tea catechins with [beta]-cyclodextrins by ORAC assays. Food Res. Int. 43, 2039–2044 (2010)
Ishizu, T., Kajitani, S., Tsutsumi, H., Sato, T., Yamamoto, H., Hirata, C.: Configurational studies of complexes of tea catechins with caffeine and various cyclodextrins. Planta Med. 77, 1099–1109 (2011)
Ishizu, T., Kajitani, S., Tsutsumi, H., Yamamoto, H., Harano, K.: Diastereomeric difference of inclusion modes between (−)-epicatechin gallate, (−)-epigallocatechin gallate and (+)-gallocatechin gallate, with beta-cyclodextrin in aqueous solvent. Magn. Reson. Chem. 46, 448–456 (2008)
Benesi, H.A., Hildebrand, J.H.: A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons. J. Am. Chem. Soc., 71, 2703–2707 (1949)
Connors, K.A.: Binding Constants: The Measurement of Molecular Complex Stability, 1st edn. Wiley Interscience, New York (1987)
Frisch, M.J., Trucks, G.W., Schlegel, H.B., Scuseria, G.E., Robb, M.A., Cheeseman, J.R., Zakrzewski, V.G., Montgomery, J.A., Stratmann, R.E., Burant, J.C., Dapprich, S., Millam, J.M., Daniels, A.D., Kudin, K.N., Strain, M.C., Farkas, O., Tomasi, J., Barone, V., Cossi, M., Cammi, R., Mennucci, B., Pomelli, C., Adamo, C., Cliford, S., Ochterski, J., Petersson, G.A., Ayala, P.Y., Cui, Q., Morokuma, K., Malick, D.K., Rabuck, A.D., Raghavachari, K., Foresman, J.B., Cioslowski, J., Ortiz, J.V., Stefanov, B.B., Liu, G., Liashenko, A., Piskorz, P., Komaromi, I., Gomperts, R., Martin, R.L., Fox, D.J., Keith, T., Al-Laham, M.A., Peng, C.Y., Nanayakkara, A., Gonzalez, C., Challacombe, M., Gill, P.M.W., Johnson, B.G., Chen, W., Wong, M.W., Andres, J.L., Head-Gordon, M., Replogle, E.S., Pople, J.A.: Gaussian 98 (revision a.7). Gaussian, Inc., Pittsburgh (1998)
Yong, C., Washington, C., Smith, W.: Structural behaviour of 2-hydroxypropyl-beta-cyclodextrin in water: molecular dynamics simulation studies. Pharm. Res. 25, 1092–1099 (2008)
Morris, G.M., Goodsell, D.S., Halliday, R.S., Huey, R., Hart, W.E., Belew, R.K., Olson, A.J.: Automated docking using a Lamarckian genetic algorithm and an empirical binding free energy function. J. Comput. Chem. 19, 1639–1662 (1998)
Ishizu, T., Hirata, C., Yamamoto, H., Harano, K.: Structure and intramolecular flexibility of beta-cyclodextrin complex with (−)-epigallocatechin gallate in aqueous solvent. Magn. Res. Chem. 44, 776–783 (2006)
Proniuk, S., Liederer, B.M., Blanchard, J.: Preformulation study of epigallocatechin gallate, a promising antioxidant for topical skin cancer prevention. J. Pharm. Sci. 91, 111–116 (2002)
Szejtly, J.: Cyclodextrin Technology, 1st edn, vol. 1, pp. 1–78. Kluwer Academic, Dordrecht (1988)
Jullian, C., Orosteguis, T., Pérez-Cruz, F., Sánchez, P., Mendizabal, F., Olea-Azar, C.: Complexation of morin with three kinds of cyclodextrin. A thermodynamic and reactivity study. Spectrochim. Acta A, 71, 269–275 (2008)
Jullian, C., Alfaro, M., Zapata-Torres, G., Olea-Azar, C.: Inclusion complexes of cyclodextrins with galangin: a thermodynamic and reactivity study. J. Sol. Chem. 39, 1168–1177 (2010)
Jullian, C., Brossard, V., Gonzalez, I., Alfaro, M., Olea-Azar, C.: Cyclodextrins–Kaempferol inclusion complexes: spectroscopic and reactivity studies. J. Sol. Chem. 40, 727–739 (2011)
Jullian, C., Cifuentes, C., Alfaro, M., Miranda, S., Barriga, G., Olea-Azar, C.: Spectroscopic characterization of the inclusion complexes of luteolin with native and derivatized [beta]-cyclodextrin. Bioorg. Med. Chem. 18, 5025–5031 (2010)
Acknowledgments
This work was supported by CONICYT Project 24091025 and FONDECYT Project 11080038. Christian Folch-Cano gratefully acknowledges the contribution of CONICYT-CHILE for a Ph.D. fellowship. J. Guerrero gratefully acknowledges the contribution of MECESUP-0007 for an NMR spectrometer.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Folch-Cano, C., Guerrero, J., Speisky, H. et al. NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity. J Incl Phenom Macrocycl Chem 78, 287–298 (2014). https://doi.org/10.1007/s10847-013-0297-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10847-013-0297-y