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Expression, characterization and mutagenesis of a novel glutamate decarboxylase from Bacillus megaterium

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Abstract

Objectives

To search for a novel glutamate decarboxylase (GAD) with an optimum pH towards near-neutrality in order to improve production of gamma-aminobutyric acid (GABA) in recombinant hosts.

Results

A novel glutamate decarboxylase, BmGAD, from Bacillus megaterium was overexpressed and purified. BmGAD was approximately 53 kDa by SDS-PAGE analysis. Its optimum activity was at pH 5 and 50 °C. BmGAD had a specific activity of 59 ± 5.2 U mg−1 at pH 6, which is the highest value reported so far. The apparent Km and Vmax values of BmGAD were 8 ± 0.5 mM and 150 ± 4.7 U mg−1, respectively. Through site-directed mutagenesis, two BmGAD mutants (E294R and H467A) showed higher Vmax values than that of wild-type, with the values of 210 ± 6.9 and 180 ± 4.1 U mg−1 at pH 5 and 50 °C, respectively.

Conclusions

The unusual high activity of BmGAD at pH 6 makes it an attractive GABA-producing candidate in industrial application.

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Acknowledgments

This research was supported by “Hundred Talents Program” of the Chinese Academy of Sciences, the National Natural Science Foundation of China (No. 31500044, 31571029, 31501475) and the Natural Science Foundation of Tianjin (15JCYBJC30300, 15JCTPJC55400).

Supporting Information

Supplementary Table 1 Strains and plasmids used in this study.

Supplementary Table 2 Primers used in this study.

Supplementary Fig. 1 Enzymatic transformation of glutamate to GABA at near-neutral pH.

Supplementary Fig. 2 Determination of kinetic parameters for the recombinant BmGAD.

Supplementary Fig. 3 Multiple alignments of B. megaterium GAD with other reported GADs.

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Authors

Corresponding author

Correspondence to Jun Liu.

Additional information

Qingdai Liu and Haijiao Cheng have contributed equally to this work.

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Liu, Q., Cheng, H., Ma, X. et al. Expression, characterization and mutagenesis of a novel glutamate decarboxylase from Bacillus megaterium . Biotechnol Lett 38, 1107–1113 (2016). https://doi.org/10.1007/s10529-016-2070-y

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  • DOI: https://doi.org/10.1007/s10529-016-2070-y

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