Abstract
2,3-Butanediol (2,3-BD) synthesis by a nonpathogenic bacterium Bacillus licheniformis NCIMB 8059 from enzymatic hydrolysate of depectinized apple pomace and its blend with glucose was studied. In shake flasks, the maximum diol concentration in fed-batch fermentations was 113 g/L (in 163 h, from the hydrolysate, feedings with glucose) while in batch processes it was around 27 g/L (in 32 h, from the hydrolysate and glucose blend). Fed-batch fermentations in the 0.75 and 30 L fermenters yielded 87.71 g/L 2,3-BD in 160 h, and 72.39 g/L 2,3-BD in 94 h, respectively (from the hydrolysate and glucose blend, feedings with glucose). The hydrolysate of apple pomace, which was for the first time used for microbial 2,3-BD production is not only a source of sugars but also essential minerals.
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Acknowledgments
The presented results were obtained within the scope of the international ERA-IB project (2009–2011) with the acronym PUBB. Financial support was provided by the Polish National Center for Research and Development (NCBiR).
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Białkowska, A.M., Gromek, E., Krysiak, J. et al. Application of enzymatic apple pomace hydrolysate to production of 2,3-butanediol by alkaliphilic Bacillus licheniformis NCIMB 8059. J Ind Microbiol Biotechnol 42, 1609–1621 (2015). https://doi.org/10.1007/s10295-015-1697-3
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DOI: https://doi.org/10.1007/s10295-015-1697-3