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Transglutaminases: recent achievements and new sources

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Abstract

Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group and the γ-carboxamide group of protein or peptide-bound glutamine. Besides forming these bonds, that exhibit high resistance to proteolytic degradation, transglutaminases also form extensively cross-linked, generally insoluble, protein biopolymers that are indispensable for the organism to create barriers and stable structures. The extremely high cost of transglutaminase of animal origin has hampered its wider application and has initiated efforts to find an enzyme of microbial origin. Since the early 1990s, many microbial transglutaminase-producing strains have been found, and production processes have been optimized. This has resulted in a rapidly increasing number of applications of transglutaminase in the food sector. However, applications of microbial transglutaminase in other sectors have also been explored, but in a much lesser extent. Our group has identified a transglutaminase in the oomycete Phytophthora cinnamomi, which is able to induct defense responses and disease-like symptoms. In this mini-review, we report the achievements in this area in order to illustrate the importance and the versatility of transglutaminases.

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Authors and Affiliations

  1. CIMO-Mountain Research Center, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855, Bragança, Portugal

    Ivone M. Martins, Mauro Matos, Fátima Silva, Ananias Pascoal, Letícia M. Estevinho & Altino Branco Choupina

  2. CEB—Centre of Biological Engineering, University of Minho, 4710-057, Braga, Portugal

    Ivone M. Martins

  3. Department of Microbiology and Genetics, CIETUS-IBSAL, University of Salamanca/CSIC, Plaza de los Drs. de la Reina s/n, 37007, Salamanca, Spain

    Rodrigo Costa

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  1. Ivone M. Martins
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  2. Mauro Matos
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  3. Rodrigo Costa
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  4. Fátima Silva
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  6. Letícia M. Estevinho
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  7. Altino Branco Choupina
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Correspondence to Altino Branco Choupina.

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Martins, I.M., Matos, M., Costa, R. et al. Transglutaminases: recent achievements and new sources. Appl Microbiol Biotechnol 98, 6957–6964 (2014). https://doi.org/10.1007/s00253-014-5894-1

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