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Constituents of the fruits and leaves ofEuodia daniellii

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Abstract

Four flavonoid glycosides, flavaprin (7), evodioside B (8), vitexin (11), and hesperidin (12), as well as the coumarins bergapten (1), xanthotoxin (2), and isopimpinellin (3), the lignan simplex-oside (10), the steroids β-sitosterol (4) and daucosterol (5), the limonoids isolimonexic acid (6) and limonin (9), and uracil (13) andmyo-inositol (14) have been isolated fromEuodia daniellii. The structures of these compounds were established from spectral data. Among the isolates, bergapten showed cyclooxygenase-2 inhibitory activity with an IC50 value of 6.2 μg/ml. Fla-vonoids isolated from this plant exhibited no cytotoxic activity against the human tumor cell lines, A549, SKOV-3, SKMEL-2, XF498, and HCT15.

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Correspondence to Sam Sik Kang.

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Yoo, S.W., Kim, J.S., Kang, S.S. et al. Constituents of the fruits and leaves ofEuodia daniellii . Arch Pharm Res 25, 824–830 (2002). https://doi.org/10.1007/BF02976999

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