Abstract
A high performance liquid chromatography (HPLC) method is described for the separation of mono-, di-, and triacylglycerols of fatty acids on a 25-cm column packed with 10 μm LiChrosorb DIOL. The acylglycerols are eluted isocratically with isooctane-isopropanol (95:5) within 10 min, and the components monitored by UV-absorption at 213 nm. The applicability of the method for the quantitative determination of the mono- and diacylglycerol content of fully hardened monoglycerides using an internal standard method has been demonstrated. The method shows excellent reproducibility and accuracy with standard deviations of a distilled monoglyceride containing 92.1% monoacylglycerols and 6.5% diacylglycerols of 0.70% and 0.42%, respectively. The method is applicable to other types of emulsifiers, for instance, acetylated monoglyceride emulsifiers and propylene glycol esters of fatty acids.
Similar content being viewed by others
References
“Official and Tentative Methods of the American Oil Chemists’ Society,” Vol. I and II, Third Edition, AOCS, Champaign, IL, 1966, Method Cd 11-57.
Privett, O.S., M.L. Blank, and W.O. Lundberg, JAOCS 38:312 (1961).
Gantois, E., F. Mordret, and N. Le Barbanchon, Rev. Fr. Corps Gras 24:167 (1977).
Quinlin, P., and H.J. Weiser, JAOCS 35:325 (1958).
Sahasrabudhe, M.R., J.J. Legari, and W.P. McKinley, J. Assoc. Off. Anal. Chem. 49:337 (1966).
Kuksis, A., Fette Seifen Anstrichm. 73:332 (1971).
Blum, J., and W.R. Koehler, Lipids 5:601 (1970).
Halvarson, H., and O. Qvist, JAOCS 51:162 (1974).
Aitzetmüller, K., in “Lipids,” Vol. 2, Edited by R. Paoletti, G. Jacini, and G. Porcellati, Raven Press, New York, 1976, p. 333.
Aitzetmüller, K., J. Chromatogr. 139:61 (1977).
Brüschweiler, H., Mitt. Gebiete Lebensm. Hyg. 68:46 (1977).
“Official and Tentative Methods of the American Oil Chemists’ Society,” Vol. I and II, Third Edition, AOCS, Champaign, IL, 1966, p. 5.
Krog, N., and J.B. Lauridsen, in “Food Emulsions,” Edited by S. Friberg, Marcel Dekker, Inc., New York, 1976, p. 94. $
Author information
Authors and Affiliations
About this article
Cite this article
Riisom, T., Hoffmeyer, L. High performance liquid chromatography analyses of emulsifiers: I. Quantitative determinations of mono- and diacylglycerols of saturated fatty acids. J Am Oil Chem Soc 55, 649–652 (1978). https://doi.org/10.1007/BF02682452
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02682452