Abstract
A methodology was worked out to analyze monoglycerides present in fats and oils in low levels (<0.5%). The monoglycerides are enriched by acetonitrile extraction and further evaluated either by gas liquid chromatography or by a combination of thin layer chromatography-gas liquid chromatography. Results are presented showing the selectivity, yield, and reproducibility of the isolation step and the efficiency of the thin layer chromatography fractionation. Examples also are given demonstrating some possible applications of the proposed method.
Similar content being viewed by others
References
Privett, O.S., M.L. Blank, and W.O. Lundberg, JAOCS 38: 312 (1961).
Borgström, B., Acta Physiol. Scand. 30: 231 (1954).
Quintin, P., and H. Weish, Jr. JAOCS 35: 325 (1958).
Ravin, L.J., R.J. Meyer, and I. Higuchi, Ibid. 34: 261 (1957).
Hirsh, J., and E.H. Ahrens J. Biol. Chem. 233: 312 (1958).
Papariello, G.J., S. Chulkaratana, and T. Higuchi, JAOCS 37: 396 (1960).
Savary, P., and P. Desnuelle, Bull. Soc. Chim. France 21: 936 (1960).
Beldowicz, M., and H. Szczepanska, Chemia Analit. 12: 299 (1967).
Szonyi, C., and F. Sparrow, JAOCS 41: 535 (1964).
Wood, R.D., P.K. Raju, and R. Reiser Ibid. 42: 161 (1965).
McInnes, A.G., N.H. Tattrie, and M. Kates, Ibid. 37: 7 (1960).
Novitskaya, G.V., and A.G. Vereshchagin, J. Chromatog. 40: 422 (1969).
Author information
Authors and Affiliations
About this article
Cite this article
Halvarson, H., Qvist, O. A method to determine the monoglyceride content in fats and oils. J Am Oil Chem Soc 51, 162–165 (1974). https://doi.org/10.1007/BF02639729
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02639729