Abstract
A comparison of six isolates of bean yellow mosaic virus, pea seed-borne mosaic virus, two isolates of potato virus Y, and lettuce mosaic virus revealed that differences exist with respect to buoyant density and S value, but that the differences between isolates of one virus can be as big as those between different viruses. There is no correlation between buoyant density and S value on the one hand and pathogenicity on the other hand. All viruses and virus isolates, except the potato virus Y isolates, show the Mg++ effect. The molecular weight of the coat protein subunits of all viruses was 34,000 daltons. In 8 out of 10 cases the protein was easily degraded into a 28,000 daltons component. Only the potato virus Y isolates did not show this effect.
Samenvatting
Uit een vergelijking van 10 virussen en virusisolaten van de aardappelvirus Y-groep bleek dat er weliswaar duidelijke verschillen bestaan met betrekking tot de zweefdichtheid en de S-waarde, maar dat de verschillen tussen isolaten van één virus even groot kunnen zijn als die tussen verschillende virussen. Er werd geen correlatie gevonden tussen zweefdichtheid en S-waarde enerzijds en pathogeniteit anderzijds.
Alle bestudeerde virussen en virusisolaten, met uitzondering van de aardap pelvirus Y-isolaten, vertoonden het Mg++-effect. Het molecuulgewicht van de man teleiwiteenheid bedraagt voor al de virussen 34.000 daltons. In 8 van de 10 gevallen werd het eiwit gemakkelijk omgezet in een component met een molecuulgewicht van 28.000 daltons. Alleen de aardappelvirus Y-isolaten vertoonden dit effect niet.
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Huttinga, H. Properties of viruses of the potyvirus group. 3. A comparison of buoyant density, S value, particle morphology, and molecular weight of the coat protein subunit of 10 viruses and virus isolates. Netherlands Journal of Plant Pathology 81, 58–63 (1975). https://doi.org/10.1007/BF02650330
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DOI: https://doi.org/10.1007/BF02650330