Abstract
Because triacylglycerol (TAG) structure influences the metabolic fate of its component fatty acids, we have examined human colostrum and mature milk TAG with particular attention to the location of the very long chain polyunsaturated fatty acid on the glycerol backbone. The analysis was based on the formation of various diacylglycerol species from human milk TAG upon chemical (Grignard degradation) or enzymatic degradation. The structure of the TAG was subsequently deduced from data obtained by gas chromatographic analysis of the fatty acid methyl esters in the diacylglycerol subfractions. The highly specific TAG structure observed was identical in mature milk and colostrum. The three major fatty acids (oleic, palmitic and linoleic acids) each showed a specific preference for a particular position within milk TAG: oleic acid for thesn-1 position, palmitic acid for thesn-2 position and linoleic acid for thesn-3 position. Linoleic and α-linolenic acids exhibited the same pattern of distribution and they were both found primarily in thesn-3 (50%) andsn-1 (30%) positions. Their longer chain analogs, arachidonic and docosahexaenoic acids, were located in thesn-2 andsn-3 positions. These results show that polyunsaturated fatty acids are distributed within the TAG molecule of human milk in a highly specific fashion, and that in the first month of lactation the maturation of the mammary gland does not affect the milk TAG structure.
Similar content being viewed by others
Abbreviations
- BHT:
-
butylated hydroxytoluene
- DHA:
-
docosahexaenoic acid
- GPC:
-
glycerophosphocholine
- PUFA:
-
polyunsaturated fatty acids
- TAG:
-
triacylglycerol
- TLC:
-
thin-layer chromatography
- VLC-PUFA:
-
very long chain polyunsaturated fatty acids
References
American Academy of Pediatrics (1982)Pediatrics 69, 654–661.
Clandinin, M.T., Chappell, J.E., and Van Aerde, J.E.E. (1989)Acta Paediatr. Scand. Suppl. 351, 63–71.
Crawford, M.A. (1992)Nutr. Rev. 50, 3–11.
Salem, N., Kim, H.-Y., and Yergey, J.A. (1986) inHealth Effects of Polyunsaturated Fatty Acids in Seafoods (Simopoulos, A.P., Kifer, R.R., and Martin, R.E., eds.) pp. 263–317, Academic Press, New York.
Uauy, R., Birch, E., Birch, D., and Peirano, P. (1992)J. Pediatr. 120, S168-S180.
Caroll, K.K. (1989)J. Nutr. 119, 1810–1813.
ESPGAN Committee on Nutrition (1991)Acta Paediatr. Scand. 80, 887–896.
Bottino, N.R., Vandenburg, G.A., and Reiser, R. (1967)Lipids 2, 489–493.
Chen, Q., Sternby, B., and Nilsson, A. (1989)Biochim. Biophys. Acta 1004, 372–385.
Yang, L.Y., Kuksis, A., and Myher, J.J. (1989)Biochem. Cell Biol. 67, 192–204.
Mattson, F.H., Nolen, G.A., and Webb, M.R. (1979)J. Nutr. 109, 1682–1687.
Carey, M.C., Small, D.M., and Bliss, C.M. (1983)Ann. Rev. Physiol. 45, 651–677.
Filer, L.J., Mattson, F.H., and Fomon, S.J. (1969)J. Nutr. 99, 293–298.
Tomarelli, R.M., Meyer, B.J., Weaber, J.R., and Bernhart, F.W. (1968)J. Nutr. 95, 583–590.
Mattson, F.H., and Volpenhein, R.A. (1964)J. Biol. Chem. 239, 2772–2777.
Small, D.M. (1991)Ann. Rev. Nutr. 11, 413–434.
Myher, J.J., Kuksis, A., Breckenridge, W.C., McGuire, V., and Little, J.A. (1985)Lipids 20, 90–101.
Chernenko, G.A., Barrowman, J.A., Kean, K.T., Herzberg, G.R., and Keough, K.M.W. (1989)Biochim. Biophys. Acta 1004, 95–102.
Nilsson, A., Hjelte, L., and Strandvik, B. (1992)J. Lipid Res. 33, 1295–1305.
Scow, R.O., and Egelrud, T. (1976)Biochim. Biophys. Acta 431, 538–549.
Paltauf, F., Esfandi, F., and Holasek, A. (1974)Fed. Eur. Biol. Sci. 40, 119–123.
Redgrave, T.G., Kodali, D.R., and Small, D.M. (1988)J. Biol. Chem. 263, 5118–5123.
Kritchevsky, D. (1988)Nutr. Rev. 46, 177–181.
Ackman, R.G. (1988)Atherosclerosis 70, 171–173.
Nelson, G.J., and Ackman, R.G. (1988)Lipids 23, 1005–1014.
Pita, M.L., Morales, J., Sanchez-Pozo, A., Martinez-Valverde, J.A., and Gil, A. (1985)Ann. Nutr. Metab. 29, 366–373.
Harzer, G., Haug, M., Dieterich, I., and Gentner, P.R. (1983)Am. J. Clin. Nutr. 37, 612–621.
Gibson, R.A., and Kneebone, G.M. (1981)Am. J. Clin. Nutr. 34, 252–257.
Martin, J.-C., Niyongabo, T., Moreau, L., Antoine, J.-M., Lanson, M., Berger, C., Lamisse, F., Bougnoux, P., and Couet, C. (1991)Am. J. Clin. Nutr. 54, 829–835.
Morrison, W.R., and Smith, L.M. (1964)J. Lipid Res. 5, 600–608.
Myher, J.J., and Kuksis, A. (1979)Can. J. Biochem. 57, 117–124.
Myher, J.J., Kuksis, A., and Yang, L.Y. (1990)Biochem. Cell Biol. 68, 336–344.
Christie, W.W., and Moore, J.H. (1969)Biochim. Biophys. Acta 176, 445–452.
Yurkowski, M., and Brockerhoff, H. (1966)Biochim. Biophys. Acta 125, 55–59.
Lawson, L.D., and Hughes, B.G. (1988)Lipids 23, 313–317.
Ekström, B., Nilsson, A., and Akesson, B. (1989)Eur. J. Clin. Invest. 19, 259–264.
Whestone, H.D., Hurley, W.L., and Davis, C.L. (1986)Comp. Biochem. Physiol. 85 B, 687–692.
Ransac, S., Rogalska, E., Gargouri, Y., Deveer, A.M.T.J., Paltauf, F., de Haas, G.H., and Verger, R. (1990)J. Biol. Chem. 265, 20263–20270.
Iverson, S.J., Kirk, C.L., Hamosh, M., and Newsome, J. (1991)Biochim. Biophys. Acta 1083, 109–119.
Jensen, R.G., Clark, R.M., deJong, F.A., Hamosh, M., Liao, T.H., and Mehta, N.R. (1982)J. Pediat. Gastroenterol. Nutr. 1, 243–255.
Bernbäck, S., Bläckberg, L., and Hernell, O. (1990)J. Clin. Invest. 85, 1221–1226.
Hernell, O., and Bläckberg, L. (1982)Pediatr. Res. 16, 882–885.
Bernbäck, S., Bläckberg, L., and Hernell, O. (1989)Biochim. Biophys. Acta 1001, 286–293.
Iverson, S.J., Sampugna, J., and Oftedal, O.T. (1992)Lipids 27, 870–878.
Iverson, S.J., and Hamosh, M. (1992)Pediatr. Res. 31 (Part 2), 108A.
Breckenridge, W.C., Marai, L., and Kuksis, A. (1969)Can. J. Biochem. 47, 761–769.
Christie, W.W., and Clapperton, J.L. (1982)J. Soc. Dairy Technol. 35, 22–24.
Smith, L.M., and Hardjo, S. (1974)Lipids 9, 713–716.
Brockerhoff, H., Hoyle, R.J., and Wolmark, N. (1966)Biochim. Biophys. Acta 116, 67–72.
Author information
Authors and Affiliations
About this article
Cite this article
Martin, JC., Bougnoux, P., Antoine, JM. et al. Triacylglycerol structure of human colostrum and mature milk. Lipids 28, 637–643 (1993). https://doi.org/10.1007/BF02536059
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02536059