Skip to main content
Log in

Molecular heterogeneity of Cowpea (Vigna unguiculata Fabaceae) seed storage proteins

  • Published:
Plant Systematics and Evolution Aims and scope Submit manuscript

Abstract

81 wild forms and 110 cultivated cowpea,Vigna unguiculata, accessions from 21 countries of Africa were screened for variability in seed storage proteins. Total seed proteins, albumin and globulin fractions were investigated by means of sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and isoelectric focusing (IEF) of nonreduced and/or reduced samples in one- and two-dimensional procedures. The globulin fraction is heterogeneous in molecular weight and contains both legumin-like components and three to six nondisulfide-linked subunits. Three globulin subunits, with molecular weights 110, 76, and 41 kD were found to be composed of disulfide-linked polypeptides. In the nondisulfide-linked fraction, both cultivated and wild forms exhibited patterns of four types (A–D). This fraction contains polypeptide subunits of molecular weights 62, 56, and 52 kD for A type, 62, 56, 54, and 52 kD for B type, 62, 56, 52, and 50 kD for C type, and at least 62, 56, 54, 52, 50, and 49 kD for D type. These subunits present similar multiple charge forms but C and D types possess more basic specific 50 and 49 kD nondisulfide linked components. Major albumin fraction contains subunits of 94, 86, 32, and 24kD. No infraspecific variation was observed in albumin or legumin-like fractions. The discussion is focussed on the relations between genetic variability assessed by storage protein coding genes and phenotypic variability.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bhatty, R. S., 1982: Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition. — J. Agric. Food Chem.30: 620–622.

    Google Scholar 

  • Blagrove, R. J., Gillepsie, J. M., 1978: Variability of the seed globulins of winged beanPsophocarpus tetragonolobus (L.) DC. — Austral. J. Pl. Physiol.5: 371–375.

    Google Scholar 

  • Bressani, R., 1985: Nutritive value of cowpea. — InSingh, S. R., Rachie, K. O., (Eds): Cowpea research, production, and utilization, pp. 353–359. — Chichester: Wiley.

    Google Scholar 

  • Brown, J. W. S., Ma, Y., Bliss, F. A., Hall, T. C., 1981: Genetic variation in the subunit of globulin-1 storage protein of french bean. — Theor. Appl. Genet.59: 83–88.

    Google Scholar 

  • Carasco, J. F., Croy, R., Derbyshire, E., Boulter, D., 1978: The isolation and characterization of the major polypeptides of the seed globulin of Cowpea [Vigna unguiculata (L.)Walp.] and their sequential synthesis in developing seeds. — J. Exper. Bot.29: 309–323.

    Google Scholar 

  • Chevalier, A., 1944: La dolique de Chine en Afrique. — Rev. Bot. Appl. Agric. Trop.24: 128–152.

    Google Scholar 

  • Dalgalarrondo, M., Raymond, J., Azanza, J. L., 1984: Sunflower seed proteins: characterization and subunit composition of the globulin fraction. — J. Exper. Bot.35: 1618–1628.

    Google Scholar 

  • —, —, —, 1985: Sunflower seed protein: size and charge heterogeneity in subunits of the globulin fraction. — Biochimie67: 629–632.

    Google Scholar 

  • Davies, C. S., Coates, J. B., Nielsen, N. C., 1985: Inheritance and biochemical analysis of four electrophoretic variants of beta-conglycinin from soybean. — Theor. Appl. Genet.71: 351–358.

    Google Scholar 

  • Debouck, D. G., Maquet, A., Posso, C. E., 1989: Biochemical evidence for two different gene pool in lima beans,Phaseolus lunatus L. — Annu. Rept. Bean Improvement Coop.32: 58–59.

    Google Scholar 

  • Derbyshire, E., Wright, D. J., Boulter, D., 1976: Legumin and vicilin, storage proteins of legume seeds. — Phytochemistry15: 3–24.

    Google Scholar 

  • Derchef-Hamey, S., Mimouni, B., Raymond, J., Azanza, J. L., 1990: Partial characterization of polypeptide components of sunflower (Helianthus annuus L.) seed albumin fraction. — Die Nahrung34: 387–398.

    Google Scholar 

  • Evans, I. M., Boulter, D., 1974: Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals. — J. Sci. Food Agric.30: 948–958.

    Google Scholar 

  • Gepts, P., Bliss, F. A., 1985: F1 hybrids weakness in the common bean. — J. Heredity76: 447–450.

    Google Scholar 

  • —, —, 1986: Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Columbia. — Econ. Bot.40: 469–478.

    Google Scholar 

  • —, 1986: Phaseolin-protein variability in wild forms and landraces of the common bean (Phaseolus vulgaris): evidence for multiple center of domestication. — Econ. Bot.40: 451–468.

    Google Scholar 

  • —, 1988: Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from Phaseolin electrophoretic variability. The Americas. — Econ. Bot.42: 73–85.

    Google Scholar 

  • Hernandez, I. M., Truong, V. D., Mendoza, E. M. T., 1983: Characterization of seed proteins ofVigna unguiculata (L.)Walp. Kalikasan, Philip. — J. Biol.12: 115–126.

    Google Scholar 

  • Hymowitz, T., Kaisuma, N., 1979: Dissemination of soybeans (Glycine max.): seed protein electrophoresis profiles among japanese cultivars. — Econ. Bot.33: 311–319.

    Google Scholar 

  • —, —, 1981: Soybean seed protein electrophoresis profiles from 15 Asian countries or regions: hypothesis on paths of dissemination of soybeans from China. — Econ. Bot.35: 10–23.

    Google Scholar 

  • Khan, M. R. I., Gatehouse, J. A., Boulter, D., 1980: The seed proteins of cowpea [Vigna unguiculata (L.)Walp.]. — J. Exper. Bot.31: 1599–1611.

    Google Scholar 

  • Kitamura, K., Davies, C. S., Nielsen, N. C., 1984: Inheritance of alleles for CGY 1 and Gy 4 storage protein genes in soybean. — Theor. Appl. Genet.68: 253–257.

    Google Scholar 

  • Kortt, A., 1983: Comparative studies on the storage proteins and anti-nutritional factors from seeds ofPsophocarpus tetragonolobus (L.) DC. from five south-east asian countries. — Qual. Pl. Foods Human Nutr.33: 29–40.

    Google Scholar 

  • Krishna, T. G., Mitra, R., 1988: The probable genome donors toArachis hypogea L. based on arachin seed storage protein. — Euphytica37: 47–52.

    Google Scholar 

  • Krochko, J. E., Bowley, S. R., Bewley, J. D., 1990: A comparison of seed storage proteins in subspecies and cultivars ofMedicago sativa. — Canad. J. Bot.68: 940–948.

    Google Scholar 

  • Ladizinsky, G., Hymowitz, T., 1979: Seed protein electrophoresis in taxonomic and evolutionary studies. — Theor. Appl. Genet.54: 145–151.

    Google Scholar 

  • —, 1980: Seed protein profiles of pigeon pea (Cajanus cajan) and someAtylosia species. — Euphytica29: 313–317.

    Google Scholar 

  • Laemmli, U. K., 1970: Cleavage of structural proteins during the assembly of the head of bacteriophage T 4. — Nature227: 681–685.

    Google Scholar 

  • Loveless, M. D., Hamrick, J. L., 1984: Ecological determinants of genetic structures in plant populations. — Annu. Rev. Ecol. Syst.15: 65–95.

    Google Scholar 

  • Maquet, A., Gutierrez, A., Debouck, D. G., 1990: Further evidence for the existence of two gene pools in lima beans. — Annu. Rept. Bean Improvement Coop.33: 128–129.

    Google Scholar 

  • Mohamed, M. A., Lerro, K. A., Prestwich, G. D., 1989: Polyacrylamide gel miniaturization improves protein visualization and autoradiographic detection. — Anal. Biochem.177: 187–290.

    Google Scholar 

  • Murray, D. R., Mackenzie, K. F., Vairinhos, F., Peoples, M. B., Atkins, C. A., 1983: Electrophoresis studies of the seed proteins of cowpea [Vigna unguiculata (L.)Walp.]. — Z. Pflanzenphysiol.109: 363–370.

    Google Scholar 

  • Ologhoho, A. D., Fetuga, B. L., 1982: Chemical composition of promising cowpea (Vigna unguiculata) varieties. — Nutr. Rep. Intern.25: 913–916.

    Google Scholar 

  • Paino D'Urzo, M., Pedalino, M., Grillo, S., Rao, R., Tucci, M., 1990: Variability in major seed proteins in differentVigna species. — InNg, N. Q., Monti, L. M., (Eds): Cowpea genetic resources, pp. 90–100. — Ibadan: IITA.

    Google Scholar 

  • Pasqualini, S., Lluch, C., Antonielli, M., 1991: Seed storage proteins in several genetic lines ofVicia faba. — Pl. Physiol. Biochem.29: 507–515.

    Google Scholar 

  • Pasquet, R. S., 1992: Classification infraspécifique des formes spontanées deVigna unguiculata (L.)Walp. (Fabaceae) à partir de données morphologiques. — Bull. Jard. Bot. Nat. Belg.62: 127–173.

    Google Scholar 

  • —, 1993: Variation at isoenzyme loci in wildVigna unguiculata (L.)Walp. (Fabaceae, Phaseoleae). — Pl. Syst. Evol.186: 157–173.

    Google Scholar 

  • Pedalino, M., Paino D'Urzo, M., Costa, A., Grillo, S., Rao, R., 1990: Biochemical characterization of cowpea seed proteins. — InNg, N. Q., Monti, L. M., (Eds): Cowpea genetic resources, pp. 81–89. — Ibadan: IITA.

    Google Scholar 

  • Raymond, J., Inquello, V., Azanza, J. L., 1991: The seed proteins of sunflower: comparative studies of cultivars. — Phytochemistry30: 2849–2856.

    Google Scholar 

  • Romero-Andreas, J., Bliss, F. A., 1985: Heritable variation in the phaseolin protein of non-domesticated common bean,Phaseolus vulgaris. — Theor. Appl. Genet.71: 478–480.

    Google Scholar 

  • Schinkel, C., Gepts, P., 1988: Phaseolin diversity in the tepary bean,Phaseolus acutifolius A. Gray. — Pl. Breed.101: 292–301.

    Google Scholar 

  • Schmit, V., Debouck, D. G., 1991: Observations on the origin ofPhaseolus polyanthus Greenman. — Econ. Bot.45: 345–364.

    Google Scholar 

  • Sefah-Debeh, S., Stanley, D., 1979: Cowpea proteins. Characterization of water extractable proteins. — J. Agr. Food Chem.27: 1244–1247.

    Google Scholar 

  • Tomooka, N., Lairungreang, C., Nakeeraks, P., Egawa, Y., Thavarasook, C., 1992: Center of genetic diversity and dissemination pathways in mung bean deduced from seed protein electrophoresis. — Theor. Appl. Genet.83: 289–293.

    Google Scholar 

  • Towbin, H., Staehelin, T., Gordon, J., 1979: Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. — Proc. Natl. Acad. Sci. USA76: 4350–4354.

    Google Scholar 

  • Tsukada, Y., Kitamura, K., Harada, K., Kaizuma, N., 1986: Genetic analysis of subunits of two major storage proteins (beta-conglycinin) of soybean seeds. — Japan J. Pl. Breed.36: 390–400.

    Google Scholar 

  • Tucci, M., Capparelli, R., Costa, A., Rao, R., 1991: Molecular heterogeneity and genetics ofVicia faba seed storage proteins. — Theor. Appl. Genet.81: 50–58.

    Google Scholar 

  • Vidovic, M., Murray, D. R., 1984: Mobilization of nitrogen during imbibition and germination of seeds ofPhaseolus vulgaris andVigna unguiculata. — Z. Pflanzenphysiol.113: 117–128.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fotso, M., Azanza, JL., Pasquet, R. et al. Molecular heterogeneity of Cowpea (Vigna unguiculata Fabaceae) seed storage proteins. Pl Syst Evol 191, 39–56 (1994). https://doi.org/10.1007/BF00985341

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00985341

Key words

Navigation