Summary
The mycorrhizal associations of Rhododendron maximum in the southern Appalachian mountains were studied in relation to the supply and demand of phosphate at three altitudes. A variety of mycorrhizal associations are described together with the ability of the differing mycorrhizal types to produce phosphatase enzyme, which was inversely related to the availability of inorganic phosphate determined by a root bioassay, as Ectomycorrhizal associations were shown to have a higher phosphatase production potential than other mycorrhizas. The availability of inorganic phosphate at different altitudes is related to turnover of organic matter and fixation capacity of the mineral soil. It is speculated that the ability of R. maximum to associate with a range of mycorrhizal associates is likely to improve species' fitness and enhance its competitive ability.
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Dighton, J., Coleman, D.C. Phosphorus relations of roots and mycorrhizas of Rhododendron maximum L. in the southern Appalachians, North Carolina. Mycorrhiza 1, 175–184 (1992). https://doi.org/10.1007/BF00203292
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DOI: https://doi.org/10.1007/BF00203292