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Toughening of bioabsorbable polymer blend by microstructural modification

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Interface Oral Health Science 2007

Abstract

In order to improve the phase morphology of bioabsorbable polymer blend of poly(lactic acid) (PLA) and poly (ε-caprolacton) (PCL), an additive with the isocyanate group, lysine tri-isocyanate (LTI), was used, and the effects of LTI addition on the fracture energy, J in, and the related fracture micromechanism were investigated. The study showed that J in effectively increases with an increase in LTI. Microscopic examination of the mode I fracture surfaces also exhibited that the size of the PCL phases dramatically decreases due to LTI addition, leading to the reduction of void formation and suppression of local stress concentration, and therefore resulting in the increase of the fracture energy. The improved miscibility also contributes to the ductility enhancement, which further increases the fracture energy. In order to improve the mechanical properties, such as the bending modulus and strength, the annealing process was conducted for PLA/PCL and PLA/PCL/LTI blends. The mechanical properties of both the blends effectively increased due to the strengthened structures by crystallization of PLA. J in of PLA/PCL largely reduced by annealing; on the other hand, that of PLA/PCL/LTI effectively improved. The well-entangled structure of PLA/PCL/LTI results in the elongated ductile fracture of firmly connected fibrils; as a result, the energy dissipation during fracture initiation is largely increased.

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Todo, M., Takayama, T. (2007). Toughening of bioabsorbable polymer blend by microstructural modification. In: Watanabe, M., Okuno, O., Sasaki, K., Takahashi, N., Suzuki, O., Takada, H. (eds) Interface Oral Health Science 2007. Springer, Tokyo. https://doi.org/10.1007/978-4-431-76690-2_9

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  • DOI: https://doi.org/10.1007/978-4-431-76690-2_9

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-76689-6

  • Online ISBN: 978-4-431-76690-2

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