Overview
- Provides an overview of anti-inflammatory nutraceuticals
- Discusses their role in prevention and therapy of various chronic diseases
- Offers a valuable resource for a wide readership, especially researchers, clinicians and students
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Experimental Medicine and Biology (AEMB, volume 928)
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Table of contents (20 chapters)
Keywords
About this book
This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
Editors and Affiliations
About the editors
Dr. Subash Gupta is currently an Assistant professor at Department of Biochemistry, Institute of Science, Banaras Hindu University, India.Â
Dr. Sahdeo Prasad is currently at the Department of Experimental Therapeutics, The University of Texas MD Anderson Cancer Center, USA.
Dr. Bharat Aggarwal is currently a Founding Director, Inflammation Research Institute, San Diego, California, USA. He was a Ransom Horne, Jr. Distinguished Professor of Experimental Therapeutics, Cancer Medicine and Immunology, The University of Texas MD Anderson Cancer Center, USA.
Bibliographic Information
Book Title: Anti-inflammatory Nutraceuticals and Chronic Diseases
Editors: Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-3-319-41334-1
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2016
Hardcover ISBN: 978-3-319-41332-7Published: 05 October 2016
Softcover ISBN: 978-3-319-82326-3Published: 15 June 2018
eBook ISBN: 978-3-319-41334-1Published: 26 September 2016
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: VIII, 482
Number of Illustrations: 26 b/w illustrations, 35 illustrations in colour
Topics: Immunology, Food Science, Nutrition, Pharmacology/Toxicology