Abstract
In recent years, it has been shown that reactive oxygen species or free radicals are closely involved in various biological reactions. At normal rate of generation, some free radicals are useful in the human body. However, when oxygen free radical generation exceeds the capacity of antioxidant defenses, the result is oxidative stress. Oxidative stress occurs in many human diseases and sometimes makes a significant contribution to their pathogenesis. Especially, oxygen free radicals such as Superoxide anion radical and hydroxyl radical, are thought to mediate a large portion of the tissue damage produced after inflammation, ischemia, and ischemia/reperfusion of the small intestine, stomach, heart, kidney, liver and skin, and may also be involved in the pathogenesis of circulatory shock and disseminated intravascular coagulation. In addition, reactive oxygen metabolites and free radicals are involved in many pathogenic conditions via DNA damage, inactivation of nitric oxide (NO)(1), oxidation of LDL, and activation of adhesion molecules(2–4) (Figure 1). Herein, we summarized recent data that supported free radical involvement in ischemia/reperfusion injury and digestive diseases, and reviewed the antioxidant therapy for these pathophysiological conditions.
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© 1997 Springer Science+Business Media New York
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Yoshikawa, T., Naito, Y., Kondo, M. (1997). Free Radicals and Diseases. In: Hiramatsu, M., Yoshikawa, T., Inoue, M. (eds) Food and Free Radicals. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1837-6_2
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DOI: https://doi.org/10.1007/978-1-4899-1837-6_2
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