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Amino Acids in Human and Animal Nutrition

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Biotechnology of Food and Feed Additives

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 143))

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  1. Evonik Industries AG, Business Line Health Care, Rodenbacher Chaussee 4, 63457, Hanau-Wolfgang, Germany

    Andreas Karau & Ian Grayson

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  1. Andreas Karau
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  2. Ian Grayson
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Correspondence to Andreas Karau .

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  1. Justus Liebig University Giessen Institute of Food Chemistry and Food Bio, Giessen, Germany

    Holger Zorn

  2. University of Appl. Sci. Mittelhessen Inst. Bioproc. Engin. & Pharm. Technol., Giessen, Germany

    Peter Czermak

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Karau, A., Grayson, I. (2014). Amino Acids in Human and Animal Nutrition. In: Zorn, H., Czermak, P. (eds) Biotechnology of Food and Feed Additives. Advances in Biochemical Engineering/Biotechnology, vol 143. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2014_269

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