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Biotechnology of Food and Feed Additives

  • Holger Zorn
  • Peter Czermak

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 143)

Table of contents

  1. Front Matter
    Pages i-ix
  2. Gert-Wolfhard von Rymon Lipinski
    Pages 1-28
  3. Dieter Elsser-Gravesen, Anne Elsser-Gravesen
    Pages 29-49
  4. Hendrich Quitmann, Rong Fan, Peter Czermak
    Pages 91-141
  5. Günter Pappenberger, Hans-Peter Hohmann
    Pages 143-188
  6. Andreas Karau, Ian Grayson
    Pages 189-228
  7. Marco Alexander Fraatz, Martin Rühl, Holger Zorn
    Pages 229-256
  8. Zoltán Kovács, Eric Benjamins, Konrad Grau, Amad Ur Rehman, Mehrdad Ebrahimi, Peter Czermak
    Pages 257-295
  9. Back Matter
    Pages 297-301

About this book

Introduction

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  

2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 

3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 

4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 

5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  

6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 

7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 

8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de 

 

Editors and affiliations

  • Holger Zorn
    • 1
  • Peter Czermak
    • 2
  1. 1.Justus Liebig University Giessen Institute of Food Chemistry and Food BioGiessenGermany
  2. 2.University of Appl. Sci. Mittelhessen Inst. Bioproc. Engin. & Pharm. Technol.GiessenGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-662-43761-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 2014
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-662-43760-5
  • Online ISBN 978-3-662-43761-2
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site