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Systemic use of “limping” enzymes in plant cell walls

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Abstract

Diversity of proteins and enzymes engaged in carbohydrate metabolism is vast. This is related to the fact that plants contain the greater part of biospheric carbohydrates, whose structures are extremely diverse as well. In plant genomes, proteins involved in carbohydrate metabolism are grouped into numerous families, and each of them may include tens of sequences. This is especially typical of enzymes modifying polysaccharides of the cell wall. Expression of genes encoding such proteins is finely tuned. It may differ in different tissues and organs and depends on stages of development of the entire plant and its particular cells. However, certain genes, including highly expressive ones, encode enzymes with “limping” catalytic centers, which may be unable to conduct reactions characteristic of the particular enzymatic family. The review surveys examples of such proteins and discusses causes of their origin and possible functions.

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Abbreviations

GH:

glycosyl hydrolases

PL:

polysaccharide lyases

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  1. Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, Kazan, Russia

    L. V. Kozlova, N. E. Mokshina, A. R. Nazipova & T. A. Gorshkova

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  1. L. V. Kozlova
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  2. N. E. Mokshina
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  3. A. R. Nazipova
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  4. T. A. Gorshkova
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Original Russian Text © L.V. Kozlova, N.E. Mokshina, A.R. Nazipova, T.A. Gorshkova, 2017, published in Fiziologiya Rastenii, 2017, Vol. 64, No. 6, pp. 418–432.

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Kozlova, L.V., Mokshina, N.E., Nazipova, A.R. et al. Systemic use of “limping” enzymes in plant cell walls. Russ J Plant Physiol 64, 808–821 (2017). https://doi.org/10.1134/S102144371706005X

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