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Impact of raw and pre-treated spent coffee grounds on soil properties and plant growth: a mini-review

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Abstract

Spent coffee ground (SCG) consists of the remainder left after brewing the coffee grounds. Due to its valuable composition, SCG can provide sufficient nutrients and support plant growth, particularly in arid agricultural lands where soil fertility needs to be improved. However, the effects of SCG are highly dependent on their nature (raw or treated) and the application rate. SCG treatments namely composting and vermi-composting or pyrolysis could result in a more useful product for agricultural use, making it easy to overcome the SCG phytotoxic effect. In this paper a critical review of the researches on SCG was presented. The aim of this review was (1) to highlight the difference between the characteristics of composted, vermi-composted and pyrolyzed SCG with respect to the raw one, and (2) to outline their impacts on both of the physico-chemical properties of the soil as well as the growth of plant. In summary, adding raw SCG may have benefits for physical chemical properties of the soil but not for plant growth, because of the phytotoxic components including polyphenols. Therefore, the application of raw SCG for plant production purposes, even at low rates (equivalent to 2.5%) is not recommended. The negative effect on plant growth can be overcome by SCG vermi-composting or composting/pyrolysis at 270 and 400 °C. Therefore, vermi-composting can be efficiently applied for SCG pre-treatment before their reuse as a soil fertilizer to ameliorate the properties of the soil and subsequently plant nutrition.

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  1. Water Research and Technology Center, University of Carthage, P.O. Box 273, 8020, Soliman, Tunisia

    Sarra Hechmi, Rahma Inès Zoghlami, Zeineb Louati, Naceur Jedidi & Ismail Trabelsi

  2. Hokkaido University, Kita 8, Nishi 5, Kita-ku, Sapporo-shi, Hokkaido, 060-0808, Japan

    Mokhtar Guizani

  3. Laboratory of Water, Energy and Environment, Sfax National School of Engineering, University of Sfax, Sfax, Tunisia

    Amjad Kallel

  4. Agronomic Sciences and Techniques Laboratory (LR16 INRAT 05), National Institute of Agricultural Research of Tunisia (INRAT), Carthage University, 2049, Ariana, Tunisia

    Rahma Inès Zoghlami

  5. High Institute of Environmental Science and Technology of Borj Cedria, Borj Cédria, Tunisia

    Emna Ben Zrig

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  1. Sarra Hechmi
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Hechmi, S., Guizani, M., Kallel, A. et al. Impact of raw and pre-treated spent coffee grounds on soil properties and plant growth: a mini-review. Clean Techn Environ Policy 25, 2831–2843 (2023). https://doi.org/10.1007/s10098-023-02544-w

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