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Byproduct Valorization of Vegetable Oil Industry Through Biotechnological Approach

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Waste to Energy: Prospects and Applications

Abstract

Vegetable oil industry produces oil cakes or meals as byproducts after the expulsion and/or extraction of oil from oleaginous materials including oilseeds. The oil cakes or meals can serve various needs of humankind once utilized properly not only in the form of food, feed, and/or concentrated manures but also as sources of various nutraceutically, pharmaceutically, and/or industrially important compounds or phytochemicals. The presence of protein, mineral, and special constituents in oil cake or meal makes it an important component of food and/or feed formulations, provided it is enabled by scientific and technological information and methodologies and supported by enabling policy ecosystem. In this context, there exists a need to review the latest literature on various technological approaches for the valorization of the byproducts of vegetable oil industry. The present chapter is an attempt to bring to the readers an up-to-date and comprehensive information on research and technology in the area of utilizing vegetable oil cakes/meals by way of harnessing the nutritional components and alleviating the problems of antinutritional and/or toxic (or poisonous) components. Though various approaches are discussed, a special emphasis is laid on biotechnological approaches for enhancing the value of byproducts of vegetable oil industry. Also, a special effort is made for providing future prospects, highlighting the key area of research for the future pursuit and prosecution. This chapter is addressed to the researchers and research managers from both industry as well as academia interested or involved in promoting the byproduct utilization of vegetable oil industry in meeting nutritional and/or food/feed security at global level in the scenario of never receding human population and ever-changing climatic conditions.

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Authors and Affiliations

  1. Crop Improvement Section, ICAR-Indian Institute of Oilseeds Research, Hyderabad, India

    Kumaraswamy Hanumegowda Hosur & Usha Kiran Betha

  2. GBIT Ltd., Jalna, Maharashtra, India

    Kamlesh K. Yadav

  3. Department of Biotechnology and Bioinformatics, Yogi Vemana University, Kadapa, Andhra Pradesh, India

    Madakka Mekapogu

  4. Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, Jhansi, India

    Brijendra Kumar Kashyap

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  1. Department of Biotechnology Engineering, Institute of Engineering & Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India

    Brijendra Kumar Kashyap

  2. Department of Food Quality & Safety, Institute for Post-harvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel

    Manoj Kumar Solanki

  3. Division of Biotechnology, Defence Research and Development Establishment (DRDE), Defence Research and Development Organization (DRDO), Gwalior, Madhya Pradesh, India

    Dev Vrat Kamboj

  4. Department of Biological Sciences, Rani Durgavati University, Jabalpur, India

    Akhilesh Kumar Pandey

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Hosur, K.H., Betha, U.K., Yadav, K.K., Mekapogu, M., Kashyap, B.K. (2020). Byproduct Valorization of Vegetable Oil Industry Through Biotechnological Approach. In: Kashyap, B.K., Solanki, M.K., Kamboj, D.V., Pandey, A.K. (eds) Waste to Energy: Prospects and Applications. Springer, Singapore. https://doi.org/10.1007/978-981-33-4347-4_8

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