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Advances in Potato Breeding for Abiotic Stress Tolerance

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Smart Plant Breeding for Vegetable Crops in Post-genomics Era

Abstract

Potato is the third important food crop for global food security. To breed new varieties with stress tolerance, tuber yield and quality are a base for sustainable development of the potato industry. With climate and environmental change, the breeding of abiotic stress tolerance potato varieties has become a research hotspot. This paper summarizes the evaluation methods, genetics, and molecular mechanism of potato tolerance to abiotic stress, including salt and alkali, drought, cold, and heavy metal. The progress of transgenic breeding of potato under abiotic stress was introduced. Finally, the prospect of potato abiotic stresses breeding was put forward.

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Authors and Affiliations

  1. Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, People’s Republic of China

    Huyi He

  2. College of Agronomy, Guangxi University, Nanning, People’s Republic of China

    Long-Fei He

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  1. Huyi He
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  2. Long-Fei He
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Editors and Affiliations

  1. Department of Vegetable Science, Rani Lakshmi Bai Central Agricultural University, Jhansi, India

    Saurabh Singh

  2. Crop Improvement Division, Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand, India

    Devender Sharma

  3. Plant Pathology, ICAR Research Complex for NEH Region, Imphal, India

    Susheel Kumar Sharma

  4. Division of Crop Improvement and Seed Technology, ICAR-Central Potato Research Institute, Shimla, India

    Rajender Singh

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He, H., He, LF. (2023). Advances in Potato Breeding for Abiotic Stress Tolerance. In: Singh, S., Sharma, D., Sharma, S.K., Singh, R. (eds) Smart Plant Breeding for Vegetable Crops in Post-genomics Era . Springer, Singapore. https://doi.org/10.1007/978-981-19-5367-5_16

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