Abstract
The potato, Solanum tuberosum, a species of the family Solanaceae, is cultivated in most temperate and subtropical zones of the world. After wheat, rice and corn it occupies the fourth position in terms of world production per year (FAO Yearbook 1988).
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Gebhardt, C., Ritter, E., Salamini, F. (1994). RFLP map of the potato. In: Phillips, R.L., Vasil, I.K. (eds) DNA-based markers in plants. Advances in Cellular and Molecular Biology of Plants, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1104-1_16
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DOI: https://doi.org/10.1007/978-94-011-1104-1_16
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